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Artichoke Cafe
Fresh jumbo sea scallops wrapped in apple-wood smoked bacon
Bone in lollipop pork shanks, asian bonzai sauce
Homemade hummus served with grilled flatbread and carrot and celery sticks
Spin on a classic, rock shrimp and sliced artichokes pan-seared golden brown then topped with our lime pepper aioli
Char grilled with a cajun rivigote reduced cream, dijon mustard, capers and horseradish
A blend of mixed greens and iceberg lettuce with cucumbers, tomatoes, red peppers, shredded carrots, red onion, croutons and our choice of dressing
Crisp romaine lettuce tossed in our housemade classic caesar dressing with aged parmesan cheese and croutons
Fresh spinach, sliced mushrooms, tomato, hard boiled eggs and feta cheese-dressed with our housemade sweet bacon dressing
Pan-seared sushi grade ahi tuna served atop your choice of caesar or garden salad with your choice of dressing
Auteed shrimp and scallops tossed in a rich plum tomato white wine garlic sauce
Grilled portobello with artichokes and sundried tomatoes all in a garlic white wine sauce
Bita draught root beer marinated steak sauteed with mushrooms served medium all in a sassafras sour cream sauce
Individual lasagna layered with eggplant and portabello mushroom in between layers of smoked mozzarella and ricotta cheese with a roasted red pepper cream
Crispy grilled tortilla filled with grilled chicken, tomato, scallions, jalapeno peppers, shredded cheddar jack cheese, and light seasoning. Served with sour cream
Crispy grilled flour tortilla filled with fresh spinach, artichoke hearts, sauteed portabello mushrooms, scallions, tomato, jalapeno peppers, shredded cheddar jack cheese and lightly seasoned. Served with sour cream
Crispy grilled flour tortilla filled with scallops, rock shrimp, lump crabmeat, fresh spinach, artichoke hearts, sauteed portabella mushrooms, scallions, tomato, jalapeno peppers, shredded cheddar jack cheese and garnished with sour cream
Angus burger at one of our hometown butchers and decided not to reinvent the wheel. Grilled served on a kaiser roll with lettuce, tomato and onion
Alling off the bonebut not simmered in a delicious sauce of pork stock, tomatoes and vegetables, served over our mashed potato of the day
Boneless chicken breast with stuffing, broccoli, herbs, and fontina cheese, topped with our white wine herb valoute
Confit is an ancient french preservation technique where the duck is cured then braised in duck fat, serve two duck legs topped with duck jus and cracked pepper infused demi glace
Dry rubbed then slow cooked to fall of the bone perfection, then slathered in our housemade BBQ sauce
Certified USDA prime rib-eye dry aged in house then hand-cut. The result is a rich flavor packed steak that could compete with any steak house world wide
Mashed and gravy of course
A mixture of fresh garden herbs and potato pan-seared golden brown, then served in a red onion and tomato broth with green peppercorn-crusted goat cheese balls
Lightly blackened then seared to an ideal medium then finished with a cucumber and fresh herb aioli
Pan seared or blackened and topped with a key lime beurre blanc
Chef's inspiration for the day
With sausage patties or apple-wood smoked bacon
With sausage patties or apple-wood smoked bacon
With ham steak
Half a fresh grapefruit with a touch of sweet honey and brown sugar-just a flash of heat to get you going in the morning
With smoked salmon, red onion, tomato, and cream chees
Ham, peppers, and onio
Spinach, onions, tomatoes, mushrooms, and feta cheese
Onion, peppers, tomatoes and mushrooms
Fresh salsa and cheddar jack cheese topped with sour cream and scallions
Artichokes, spinach, tomatoes, onion, cheddar jack and parmesan cheese
Choice of 3 fillings, extra veggie .75¢, extra meat - $1.50, extra cheese - $1.25
With bacon or sausage add $2.00
All served with whipped butter and warmed syrup
With side of bacon or sausage
Straight from nawlins - eggs cooked with trinity and cheese then topped with grilled sausage
With two eggs, a biscuit and grits or potatoes
With 2 eggs, add $2.50
Two fresh poached eggs, canadian bacon, scallions, and asparagus on a toasted english muffin smothered with hollandaise sauce
Two fresh poached eggs, sliced tomatoes on a toasted english muffin, chipotle seasoned hollandaise
Two fresh poached eggs with salmon and asparagus on a toasted english muffin with hollandaise sauce
Two farm fresh eggs scrambled with your choice of cheese, choice of bacon, ham, or sausage and any two of our veggie selections
Two farm fresh eggs scrambled with cream cheese and scallions served on a toasted bagel
Two eggs cooked topped with choice of bacon, sausage or ham and cheddar cheese, served on a kaiser
Served with two eggs and your choice of potatoes, grits, toast, english muffin, or fresh baked biscuit
Bowl
A trio of tuna, chicken, or egg salad, mounded atop our large garden salad
A satisfying mix of roasted turkey, black forest ham, swiss cheese, mild cheddar, and hard-boiled egg atop our large garden salad
Mixed greens, tomato, cucumber, artichoke hearts, red pepper, kalamata olives, pepperoncini peppers and feta cheese with our balsamic dressing on the side
Mixed greens, chicken, cucumbers, tomatoes, red onion, walnuts, fresh pears and apples chopped fine to make every bite a flavor adventure - served with our mango vinaigrette
Pan-seared sushi grade ahi tuna served atop your choice of caesar or garden salad with your choice of dressing
A blend of mixed greens and iceberg lettuce with cucumbers,, tomatoes, red peppers, shredded carrots, red onion, croutons and our choice of dressing, add a scoop of our famous tune, chicken salad or egg salad - $4.95
Add - ons to any salad, grilled or blackened chicken - $4.00, grilled or blackened mahi or salmon - $5.00 grilled or blackened shrimp - $6.00, seared sea scallops - $6.00, seared tuna - $6.00
Fresh spinach, sliced mushrooms, tomato, hard boiled eggs and feta cheese-dressed with our housemade sweet bacon dressing
Housemade roasted red pepper mayonnaise, artichoke hearts, cucumbers, provolone cheese, pepperoncini, tomato, onion, shredded lettuce and oil and vinegar. Baked until golden brown on french bread
Heaping mounds of our fresh solid albacore tuna salad on griddled rye bread with cheddar cheese and sliced tomato
Heaping mounds of our homemade chicken salad, tomato, and swiss cheese broiled on a toasted english muffin and served open faced
Hot shaved prime rib, sauteed onions, and melted provolone cheese atop toasted fresh baked french bread - served with au ju
A tasty combination of: genoa salami, capicola, prosciutto, provolone cheese, lettuce, tomato, onion, pepperoncini, Italian herbs and vinaigrette dressing. served baked until golden brown on french bread or wrapped in a four tortilla and grilled
Lightly seasoned then grilled topped with tomato melted swiss and our housemade honey mustard
Angus burger at one of our hometown butchers and decided not to reinvent the wheel. Grilled to served on a kaiser roll with lettuce, tomato and onion
Grilled mahi with lettuce, tomato, apple-wood bacon and our homemade ranch
Marinated then grilled chicken over romaine lettuce with our housemade caesar dressing and parmesan cheese
Lightly blackened salmon with mixed greens, tomatoes, balsamic infused red onions, gorgonzola cheese and our homemade Balsamic vinaigrette
Crispy grilled tortilla filled with grilled chicken, tomato, scallions, jalapeno peppers, shredded cheddar jack cheese, and light seasoning. Served with sour cream
Crispy grilled flour tortilla filled with fresh spinach, artichoke hearts, sauteed portabello mushrooms, scallions, tomato, jalapeno peppers, shredded cheddar jack cheese and lightly seasoned. Served with sour cream
Crispy grilled flour tortilla filled with sea scallops, rock shrimp, lump crabmeat, fresh spinach, artichoke hearts, sauteed portabella mushrooms, scallions, tomato, jalapeno peppers, shredded cheddar jack cheese and garnished with sour cream
Menu for Artichoke Cafe provided by Allmenus.com
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