Dos Amigo's Baja Cafe

two flour tortillas rolled with creamed Spinach and topped with Monterey Jack and cheddar cheese

with chicken add

with crab add

a flour tortilla stuffed with black beans, rice, lettuce, tomato, scallions, mushrooms, black olives, and topped with cheeses, guacamole, sour cream and ranchero sauce

a flour tortilla stuffed with chicken, black beans, sour cream, lettuce, tomato and scallions. Topped with a mildly seasoned tomato sauce and melted cheese

8Oz. boneless breast of chicken, blacked with Mexican spices, sauteed with bell peppers and onions, sprinkled with cheese and topped with pico de gallo

strips of chicken breast sauteed with scallions, tomatoes, mushrooms and black olives. Served over Mexican rice!

with cheese add

fresh spinach and artichokes homegrown in pepe's garden, then sauteed gently in rosa's secret white sauce. Sprinkled lightly with a blend of cheeses

with chicken add

with crab add

named after pepe's donkey, 'kick' and what a kick this is! filled with pulled chicken, stuffed with fresh lettuce, diced tomatoes, scallions, chili con queso, wrapped up and smothered with our award - winning. Baja salsa and delicately topped with a blend of Monterey and cheddar cheeses. Makes you want to stand up and shot 'hee - haw! '

a large flour tortilla filled with tender pork loin, sauteed peppers and onions rolled in a homemade sweet sauce. Topped with melted cheeses

the rage in California! two soft flour tortillas stuffed with a lightly battered fried white fish in our secret white sauce, topped with shredded cabbage, salsa and lime!

shrimp, crab, fish, and clam, with onions, peppers, Mexican seasonings, and fresh lime juice, sauteed in a white sauce. Delicioso!

seasoned shredded beef wrapped in Mexican corn meal and steamed in a corn husk (Wednesday and Sunday only) while they last!

three fresh flour tortillas filled with sauteed sirloin, onions, bell peppers, topped with lettuce, tomatoes, scallions and blended cheeses

large flour tortilla, rolled with your favorite filling, lettuce, tomatoes and scallions, then topped with chili con carne and melted Monterey Jack and cheddar cheeses

large flour tortilla stuffed with your favorite filling, lettuce, tomatoes and scallions. Covered with ranchero sauce (mildly seasoned tomato sauce) and topped with melted cheeses

two crisp corn tortillas stuffed with your favorite filling, lettuce, tomatoes, and scallions. Then topped with melted cheeses. (Soft flour tortillas on request)

two soft corn tortillas with your favorite filling and smothered with our own ranchero sauce and melted Monterey and cheddar cheeses. (Green tomatilla sauce on request)

the tostada is a crisp flour tortilla topped with you favorite filling, lettuce, tomatoes, and scallions finished with cheese. The chili relleno is a mild green chili pepper that is lightly battered and covered with Monterey and cheddar cheeses

a mild chili pepper - lightly battered and stuffed with chicken, lettuce, tomatoes and scallions. Topped with melted cheeses and our homemade ranchero sauce

a baked flour tortilla, rolled with your favorite filling, lettuce, tomatoes and scallions, topped with melted cheeses, guacamole, sour cream and salsa. Served deep fried on request

served with a side of Spanish rice and black beans

made with chocolate, caramel, whipped cream and love

Mexican cheeses blended with secret spices and fresh chopped spinach and artichoke. Served with fresh corn chips

two flour tortillas filled with melted Jack and cheddar cheeses. Topped with sour cream and guacamole

with chicken add

with crab neat add

take 2 flour tortillas stuffed with aged Mexican cheeses, diced tomatoes, scallions, black olives, mushrooms and grill it. Served with sour cream and guacamole

fresh diced California avocados (hand picked by pepe) expertly blended with secret Mexican spices and served with warm corn tortilla chips. 2 or 8Oz. portion.

a warm basket of mild jalapenos, each stuffed with Mexican cheese, then lightly battered and deep fried

large crisp tortilla with lettuce, tomatoes, scallions and cheeses. with choice of filling and topped with guacamole and sour cream

mama mia! crisp flour tortilla covered with pizza sauce, ground beef, olives, scallions, tomatoes, mushrooms, and melted Jack and cheddar cheeses

spicy cheese sauce served in bowl with cousin juanita's homemade warm corn chips

our homemade chili with freshly seasoned ground beef

crisp nacho crisp flavored with salsa and refried beans, covered with Monterey and cheddar cheeses and served with guacamole and sour cream

with chicken add

with crab add

take our regular nachos, add ground beef, tomatoes, scallions, black olives, mushrooms and lettuce

grilled or blackened chicken breast, chopped into strips, served on a large plate over Romaine lettuce with tomatoes, olives, and croutons. Caesar dressing served on the side

large crisp taco bowl filled with lettuce, tomatoes, scallions, olives, mushrooms and Monterey jack and cheddar cheese, with choice of ground beef, shredded beef, chicken or bean. Served with guacamole and sour cream

bart (pep's brother - in - law) puts chicken, black beans, lettuce, tomatoes and scallions in a large taco bowl, then finishes it with a dollop of sour cream

strips of carne (sirloin steak) marinated in virgin olive oil and fresh garlic, gently sauteed with Spanish onions, strips of red and green bell peppers, cilantro cumin, garlic, burgundy lime sauce and baja salsa. Rolled into a flour tortilla and lightly covered with Mexican cheese

strips of carne (sirloin steak) sauteed in our own salsa, virgin olive oil, and fresh garlic, with Spanish onions, and strips of red and green bell peppers. Served on a sizzling skillet with sour cream, guacamole, cheese, tomatoes, and fresh warm flour tortillas on the side

strips of pollo (chicken breast) sauteed to perfection in Mexican spices, red and green peppers, onions, and burgundy wine butter, then rolled in a large flour tortilla, and baked in with a blend of Monterey jack and cheddar cheeses

tender chicken breast cut into strips, sauteed in our own salsa, olive oil, fresh onions, red and green bell peppers, and secret spices, then presented on a sizzling skillet., Served with guacamole, sour cream, cheese, tomatoes, and fresh warm flour tortillas

tijuana tilly's brother was nicknamed 'shrimp' and that's why this is her favorite meal at dos amigos. Fresh Mexican gulf shrimp, sauteed in light olive oil, fresh squeezed lime juice, red and green bell peppers, Spanish onions, salsa and Mexican spices. Gently stuffed into a large flour tortilla and sprinkled with a blend of Mexican cheeses

straight from the shores of baja, California - Mexican gulf shrimp sauteed with lime juice, red wine, green and red bell peppers, and onions in our secret seasoning. Delivered on a sizzling skillet and served with sour cream, guacamole, tomatoes, cheese, and fresh warm flour c ortillas