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Served with marinara sauce.
Baked with tomato sauce.
Sauteed in garlic and oil.
Traditional Italian pasta and bean soup.
Served with marinara sauce.
Served with fresh tomatoes.
Cold cuts and cheeses served with olive oil and vinegar.
Chopped baked clams with a lemon garlic sauce.
Served with a choice of tomato sauce, marinara sauce or garlic and oil.
Sauteed with capers and olives in marinara sauce.
Topped with eggplant baked with tomato sauce and mozarrella cheese.
Baked with bolognese sauce (chicken, beef, sausage, mixed vegetables, onion) and mozzarella cheese.
Baked with a sausage and meatball in tomato sauce and mozzarella cheese.
Served with a choice of meatballs, meatsauce, sausage or mushrooms.
Served with fresh clams sauteed in a white or red sauce.
Baked with tomato sauce, ricotta and mozzarella cheese.
Baked with ricotta, mozzarella, Romano and cheddar cheese.
Sauteed with ham in a vegetable based vodka sauce.
Sauteed with chicken, broccoli, garlic, basil and olive oil.
Served with spinach.
Dipped in egg and lightly fried served in a garlic, white wine, herbs and lemon butter sauce.
Baked with tomato sauce and mozzarella cheese.
Sauteed in fresh marina sauce served with spaghetti.
Sauteed in garlic, white wine, herbs and lemon butter sauce served with angel hair pasta.
Sauteed in fresh marinara sauce served with spaghetti. Spicy.
Served with clams, shrimp, calamari and mussels in fresh tomato sauce served with spaghetti. Spicy.
Sauteed in fresh marinara sauce served with spaghetti.
Dipped in egg and lightly fried served with mushrooms in a garlic, white wine, herbs and lemon butter sauce.
Lasagna, manicotti, sausage, meatballs and baked ziti.
Sauteed San Gennaro style with onions and a touch of fresh tomatoes.
Veal Parmigiana served with baked ziti. Includes homemade Italian cheesecake and coffee.
Dipped in egg and lightly fried served with mushrooms in a garlic, white wine, herbs and lemon butter sauce.
Served with fresh mushrooms and peppers sauteed in tomato sauce.
Baked with tomato sauce and mozzarella cheese.
Served with fresh mushrooms, garlic, olives and capers sauteed in tomato sauce.
Sauteed with fresh mushrooms in Marsala sauce.
Served with mushroms and spinach in a garlic white wine, herbs and lemon butter sauce.
Layered with capicola ham, spinach and Swiss cheese.
Served with mushrooms and spinach in a garlic, white wine, herbs and lemon butter sauce.
Baked with tomato sauce and mozzarella cheese.
Layered with eggplant, mozzarella and capicolli and served with Marsala sauce.
Baked with tomato sauce and mozzarella cheese.
Sauteed with fresh mushrooms in Marsala sauce.
Served with fresh mushrooms, garlic, capers and olives in tomato sauce.
Dipped in egg and lightly fried served with mushrooms in a garlic, white wine, herbs and lemon butter sauce.
A combination of eggplant rollantini, florentina and pastore.
Served with spinach baked in tomato sauce and mozzarella cheese.
Baked with tomato sauce and mozzarella cheese.
Open-faced ravioli baked with tomato sauce and mozzarella cheese.
Baked with meat or cream sauce and mozzarella cheese.
Baked with meat sauce and mozzarella cheese.
Baked with tomato sauce and mozzarella cheese.
Add chicken for an additional charge.
Stuffed with sausage, meatballs, chicken and ground beef baked with tomato sauce and mozzarella cheese.
Stuffed with ricotta baked with tomato sauce and mozzarella cheese.
Served with spinach and chicken in a garlic, white wine, herbs and lemon butter sauce.
Served with ricotta baked with tomato sauce and mozzarella cheese.
Served with mozzarella cheese and tomato sauce.
Served with fresh tomatoes, fresh mozzarella, basil, garlic and olive oil.
Served with ricotta and mozzarella cheese served with marinara sauce.
Rolled pizza with salami, capicola, sausage, meatballs and mozzarella cheese.
Served with garlic, ricotta and mozzarella cheese. Additional toppings for an additional charge.
Thick crust pizza with mozzarella chese and tomato sauce. Toppings for an additional charge.
Served with pepperoni, sausage, meatballs, onions, peppers and mushrooms.
Served with onions, broccoli, spinach, peppers, eggplant and mushrooms.
Lady fingers dipped in espresso layered with mascarpone cheese and topped with chocolate shavings.
Made with ricotta cheese.
Vanilla ice cream topped with coconut shavings.