Dining Room at Little Palm Island

napa cabbage, onion, bell pepper, cilantro, lime

garlic, shallots, white wine, french fries, crusty bread

cucumber & queso fresco chipotle chile aioli

blue crab, smoked bacon, avocado, tomato, micro greens, crostini

guava bbq

cucumbers, croutons, olive oil

add key west shrimp or lump crab

coconut mustard sauce

island cocktail sauce

champagne mignonette

lime, red onion, aji amarillo, sea salt, cilantro, cancha corn

chef's choice of fresh seafood

meal plan surcharge

mixed greens, cucumber, tomato, onion, shallot vinaigrette

ciabatta croutons, parmesan, caesar dressing

blackened shrimp, bibb lettuce, tomato, bacon, creamy blue cheese dressing

watermelon, onion, cucumber, tomato, napa cabbage, poached shrimp, spicy basil & cilantro ponzu

bibb lettuce, tomato, olives, cooked egg, roasted peppers, baby green beans, tiny potatoes, red onion, anchovy aioli

romaine lettuce, chicken breast, avocado, smoked bacon, roasted corn, egg, bleu cheese, shallot vinaigrette

crostini, olives, torn basil, 10 year old balsamic, extra virgin olive oil

beer battered fish filet, crispy fries, tartar sauce

as a sandwich: island made" onion brioche roll, bibb lettuce, tomato, onion, pickle

as an entrée: chef's daily special

buttered roll, maine lobster salad, bibb lettuce

buttermilk fried gulf oysters, shredded lettuce, tomato, onion, remoulade sauce

roasted pork, sliced ham, swiss cheese, pickle slices, onion, habanero mango aioli

"island made" onion brioche roll, shrimp salad, guacamole, crispy pancetta

sprouted wheat bun, bibb lettuce, tomato

¾ lb. prime beef patty, "island made" onion brioche roll, bibb lettuce, tomato, onion, pickle, choice of cheddar, swiss or bleu cheese

"island made" onion brioche roll, bibb lettuce, tomato, onion, pickle, bacon, avocado, pepper jack cheese

100% prime beef, half broiled florida lobster tail, seared foie gras, shaved black truffles

meal plan surcharge

pepper jack, mozzarella, guacamole, roasted tomato salsa, cilantro sour cream

grilled 100% premium kobe-style beef hot dog, "island made" long roll, sweet relish

little palm slaw, guacamole, honey chipotle soy vinaigrette. your choice of: asian marinated chicken, grilled or blackened catch of the day, steak, shrimp, fried gulf oysters

three soft tacos, shredded lettuce, roasted tomato salsa, sour cream, guacamole. your choice of: grilled or blackened catch of the day, chicken, steak, shrimp, fried gulf oysters

champagne mignonette

east coast- james river (virginia)

west coast- sunset beach (washington state)

cocktail sauce

crumbled french feta cheese

kiwi & banana salsa

sweet & spicy peppers, red onion, cucumber, lime juice, orange, crispy yucca thread

crostini, taggiasca olives, torn basil, 10 year aged balsamic vinegar

young spanish goat cheese, preserved shallots, zucchini, rosemary marcona almonds

shaved grana padano, fresh ciabatta croutons, roasted garlic caesar dressing

organic butter lettuce, tiny tomatoes, bermuda onions, smoked bacon, bleu cheese dressing

tasso ham, three chiles, garlic, shallots, white wine, parsley, creole spices

liquid black beans, mango salsa

toasted brioche, fig preserves, poached fig, sherry reduction, hazelnuts

five courses

seven courses

grand tasting meal plan surcharge. your choice of four or six courses and tonight's dessert trio. individual entrée selections are available as listed

hijiki seaweed salad, lotus root, mushrooms, carrots, malanga strings, honey chipotle sauce

plantain "harina" , mango, habanero, crispy cassava

vanilla rhum plantain mash, black bean &tropical fruit salsa, plantain chip, beurre blanc

black beans, sweet corn, onion, cilantro, scallion, red papaya mojo

fresh hawaiian hearts of palm ceviche, chimichurri, guajillo & ancho chile jus

five spiced sweet potato mash, crispy wonton, cucumber kim chi, caramelized citrus jus

wild mushroom and goat cheese polenta, rosemary candied carrots, cabernet demi

sauce béarnaise, shaved fresh truffle, asparagus, papas bravas

meal plan surcharge

spicy aioli

grana padano

onion mojo

maldon sea salt & spanish olive oil

pine nuts & shaved gruyère