Beefsteak tomatoes with buffalo, mozzarella & basil

Baked portobello mushroom stuffed with goat cheese, wrapped in italian bacon & served over sauteed spinach

Prosciutto, genoa salami, soppressata, shaved parmesan, olives & roasted peppers

Fried baby calamari & zucchini served with marinara sauce

Fresh black mussels sauteed in white wine, crispy italian pancetta, garlic & tomatoes with crostini bread

Thinly sliced filet mignon served with arugula, shaved parmesan, lemon, & extra virgin olive oil

Sliced salmon topped with spinach, red onion, capers, lemon & extra virgin olive oil

Pan fried homemade mozzarella with marinara sauce

Italian sausage served with sauteed spinach, garlic & olive oil

Spinaci spinach tossed with pine nuts, tossed in a light vinaigrette. Topped with shaved parmesan cheese

Mixed baby greens with tomatoes in light vinaigrette

Fresh organic arugula, julienne carrots, european cucumbers & cherry tomatoes tossed in an aged balsamic vinaigrette

Belgian endive with toasted walnuts & gorgonzola cheese in a raspberry dressing

Veggie soup with pesto & croutons

Tuscan style white bean soup

Mixed seafood risotto with fresh cherry tomato

Mixed mushroom risotto topped with truffle oil & crispy bacon

Grilled chicken paillard with grilled veggies

Oak grilled prime cut fillet mignon topped with green peppercorn sauce. Served with the veggie of the day

Chicken breasts sauteed with marsala wine & fresh mix mushrooms. Served with the veggie of the day

Baked breaded chicken breasts topped with fresh tomato sauce & mozzarella cheese. Served with roasted potatoes & mixed veggies

Veal medallions sauteed with caperberries & lemon sauce. Served with the veggie of the day.

Veal scaloppini topped with prosciutto & sage, in a demi-glaze sauce. Served with the veggie of the day.

Chicken breast stuffed with asparagus & fontina cheese, topped with butter & sage. Served with the veggie of the day

Colorado rack of lamb seasoned with fresh herbs & cooked in our wood oven. Served with goat cheese & lamb reduction sauce with terrine of grilled veggies

Sliced skirt steak marinated with rosemary, thyme, elephant garlic & extra virgin olive oil. Served with the veggie of the day

Marintaed NY steak grilled to perfection

Thinly pounded and lightly breaded veal chop topped with arugala and cherry tomato salad in balsamic dressing

Snapper almondine baked snapper with crispy sliced almonds, baby shrimp in a white wine & lemon sauce

Fresh grouper fillet baked with caperberries, green calamata olives, pearl onions, cherry tomatoes & sungold tomatoes

Fresh tilapia sauteed in chardonnay with caperberries & fresh lemon

Fillet of salmon baked in our wood oven on cedar planks served with fresh cucumbers, cherry & sungold tomatoes, pearl onion and reduction of balsamic vinegar

Fresh mussels, clams, calamari, shrimp & escarole sauteed in a light tomato broth; with crostini bread

Grilled shrimp served with asparagus risotto

Tomato sauce, mozzarella & basil

Tomato sauce, mozzarella & pepperoni

Tomato sauce, mozzarella, zucchini, mushrooms, onions & spinach

White pizza with smoked salmon, goat cheese, parsley & olive oil

White pizza with mozzarella, shrimp, arugula & olive oil

White pizza with cherry tomatoes, proscuitto, arugula & olive oil

Fresh potato gnocchi served with fresh mozzarella, basil & tomato sauce

Spaghetti served with shrimp, calamari, scallops, mussels, & clams in a light tomato sauce

Linguine tossed with shrimp, roasted pine nuts in a light pesto sauce

Fresh ravioli stuffed with lobster, crab, scallops, & shrimp, served with a chardonnay aurora sauce

Linguine cooked with white wine, parsley & fresh baby clams

Lasagna made with a meat ragu, fresh tomato sauce, layered with mozzarella cheese & bechamel sauce

Ravioli stuffed with ricotta & spinach served with an aurora sauce

Penne in a light pink vodka sauce with shallots

Housemade fresh fettuccine with zucchini, shrimp & cherry tomatoes

Spaghetti with meatballs made fresh with a mixture of ground beef and veal served in a traditional tomato sauce

Penne pasta, garlic, oil, spinach, pinenuts & sundried tomatoes

Spaghetti with authentic bolognese style meat sauce

Angel hair pasta served in a traditional tomato sauce

No substitutions