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Chef Philip Ho
One piece.
Meatless and 12 piece.
Six piece.
Six pieces.
Six pieces.
10 piece.
Six piece.
One piece.
Served with six pancakes.
Spicy hot.
Pint.
Pint.
Pint.
Pint.
Pint.
Pint.
Pint.
Pint. Soup braised with black, white and brown truffles, bamboo fungus and snow fungus.
Pint. Soup braised with shrimp, scallop, dried scallop, straw mushroom dices and fragrant mushroom in spinach sauce.
Pint. Soup braised with shredded chicken, shredded flowers mushroom, shredded bamboo shoot and shredded carrot.
Pint. Soup braised with shredded fungus, shredded bamboo shoot, shredded winter mushroom, shredded tofu, in hot and sour sauce.
Pint.
Pint.
Pint.
Pint.
Pint, with shrimp
Four pieces.
Four pieces.
Three pieces.
Three pieces.
Four pieces.
Three pieces.
Four pieces.
Three pieces.
Two pieces.
Fried rice with string beans and shredded pumpkin.
Fried rice with pork dices, shrimps and Chinese broccoli slices.
Fried rice with shrimp, scallops, chop sum slices and carrot dices.
Fried rice with shrimp,scallops, chicken dices, pineapple, onion dices, Chinese broccoli dices, carrot dices and Thai curry.
Stir fried rice vermicelli with shredded chicken, shredded carrot, bean sprout, chive yellow, shredded winter mushroom and oyster sauce.
Stir fried hand pulled noodle with chive, shredded fungus, enoki mushrooms, black pepper minced in the mix of black bean sauce and brown sauce.
Stir fried pad Thai noodle with bean sprout, scallion, shredded carrot and the choice of protein in Thai fish sauce and chili sauce.
Stir fried shredded beef with shredded mango and onion in sweet and sour sauce.
Sauteed beef dices with sectioned scallion, fried garlic and assorted peppers in black pepper sauce.
Sauteed lamb chops with okras, red peppers and fried dried shrimp in XO sauce.
Fried boneless pork dices stir fried with pineapple pieces, green pepper pieces, onion and dried tomato in sweet and sour sauce.
Fried pork ribs with minced garlic.
Hot and spicy.
Barbecue sauce with fungus and shredded fried garlic.
Prawns stir fried with zucchini, fungus, chayote, scallion, carrot slices, ginger slices in oyster sauce.
Quick fried prawns, pineapple pieces, red pepper dices with XO sauce.
Served with fried Chinese buns. Braised prawns, coconut slices, strawberry tomatoes, okras and shredded lemon in Thai curry sauce.
Scallops sauteed with white truffle, yellow chive, Macedonia nuts, ginger slices, sectional scallion and carrot slices.
Sauteed scallops with pumpkin, okras and fried garlic in black pepper sauce.
Sauteed seafood in bird's nest.
Hot and spicy.
Braised eggplant and tofu with flower mushroom in black bean sauce and chili sauce.
Braised beef minced and tofu with bamboo shoot dices, preserved vegetable dices, flower mushroom dices and dried pepper in black bean sauce and chili sauce.
Braised zucchini, fungus and chayote with tofu and fried tofu.
Stir-fried taros with pumpkin and okras in black bean sauce.
Choose a style with a choice of sauce.
Sauteed chicken with shredded lemon in lemon sauce.
Stir fried chicken with honey peas, chaoyte, carrot slices, ginger slices and scallions.
Braised chicken with Thai basil, onions, dried red pepper, ginger slices and scallion in sanbet sauce.
Menu for Chef Philip Ho provided by Allmenus.com
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