scrambled eggs with scallions and tomatoes and chocolate
casserole eggs with coffee or chocolate
refried beans with eggs & chocolate
reheated food with grilled steak
cora patty with grilled steak
corn patty with cheese
coffee with milk
hot chocolate
hot chocolate
sugar cane water
fried pork with corn pattie
sweet plantain with cheese and guava
fried meat pies
sausage with corn pattie
corn black pudding
roasted stuffed suckling pig a typical dish from the regions of tolima
arroz, frijoles, carne molida o asada huevo, chicharron, chorizo y arepa
rice, beans ground or grilled meat, fried eggs, pork cracklin, sausage & corn pattie
flank steak with creole sauce
flank grilled steak
beef liver with onions
grilled beef liver
beef liver creole
beef grilled tongue
grilled pork loin
breaded pork loin or calena style
grilled steak
steak with onions
fried breaded beef filet
steak and eggs
steak creole style
beans with pork ears or pigs feet
para una persona
chicken creole style
chicken breast creole style
grilled chicken breast
breaded chicken breast
chicken & rice
fried red tilapia fish
red tilapia in marine style sauce (marinara)
red tilapia in creole sauce
seafood casserole
sauce shrimp in with wine & lite garlic sauce
breaded shrimp
shrimp ceviche
shrimp cocktail
fish filet in marine sauce
grilled fish fillet
fish filet in creole sauce
marinera rice
sancocho de gallina. thick hen soup with potatoes green plantain, cassava
sopa de vegetales. vegetables soup
sopa de mondongo. typical tripe soup
sopa de pollo. chicken soup
sancocho de cola. oxtail soup
thick fish soup with potatoes green plantain, cassava
sancocho de costilla. beef ribs soup
blackberry
passion fruit
soursop
tropical fruit related to kiwi fruit
natural orange
oatmeal drink
beer
soda
glass of wine
chicken breast, pork meat, flap meat, chorizo black pudding. acompanantes: potato, yuca, sweet plantain
skirt. acompanantes: rice, fried green plantain, salad
three milks
four milks
dessert cream
caramel flan
figs in syrup served with cheese
maize mush