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Caracol Restaurante
fresh pastries, fruits, juice, coffee
toasted bagel, cream cheese, egg, tomato, capers, red onion
seasonal fresh fruit, honey yogurt
choice of: brown sugar, bananas, cinnamon, vanilla, raisin
bacon or sausage
your choice of: spinach, ham, cheeses, mushrooms, tomatoes, onions, peppers, egg whites
soft poached eggs, toasted english muffin, canadian bacon, hollandaise sauce
berries, butter and maple syrup
buttered thick brioche toast with berries and maple syrup
served with maple syrup & wiped cream
additional with berries
apple, orange, cranberry, pineapple, grapefruit
skim, 2%, whole
marinated grilled chicken with fresh peppers, onions, monterey jack and cheddar blend
with artisan mix greens and garlic aioli
served with lemon and marinara
* shrimp, fish, calamari, cilantro, lime, red onion
* scallions, jalapeno, citrus soy dressing
* beef carpaccio with a bouquet of mixed greens, shaved parmesan
daily seasonal house made soup
warm herbed focaccia croutons, topped w/ anchovies
add chicken
add shrimp
mozzarella, tomato, fresh pesto, olives, balsamic glaze
add chicken
add shrimp
pomodoro sauce, sliced campari tomato with cherry mozzarella
pomodoro sauce, thinly sliced prosciutto topped with shaved parmesan cheese
pomodoro sauce, sauteed shrimp with chili flakes and cherry tomatoes
boursin cheese spread, smoked salmon, red onions and capers
* 8oz beef burger with choice of cheese, lettuce, tomatoes, onion
add smoked bacon or add mushrooms
roasted pork, slice ham, swiss cheese, deli pickle mustard, mayo, pressed in between a cuban bread
lettuce, tomato, lemon zest aioli
house made tuna salad with lettuce and tomato on sliced multi-grain also available as a melt
multigrain bread, oven roasted turkey, smoked bacon, sliced avocado, mayo, lettuce and tomato
sliced rib-eye with onions and mushrooms, tomato and lettuce on sliced multi-grain
add fried egg
a mix of classic tomato sauce creamed and tossed with wild mushroom
add chicken
add shrimp
shrimp, mussels, calamari, garlic, chili flakes in a white wine sauce.
* argentinean chimichurri sauce, roasted fingerling potatoes
* sautéed with garlic, white wine sauce served with grilled toast points
* scallions, jalapeno, citrus soy dressing
* beef carpaccio with a bouquet of arugula, shaved parmesan and fennel
beef meatballs smothered in homemade pomodoro sauce
prosciutto di parma, chorizo, aged manchego and marinated olives
with artisan mixed greens and roasted garlic aioli
* shrimp, catch of the day, calamari, cilantro, lime, red onions
daily seasonal house made soup
cherry mozzarella, tomato, fresh basil pesto, olives, balsamic glaze
* add chicken
* add shrimp
with warm herbed focaccia croutons, shaved parmesan cheese and anchovies
* add chicken
* add shrimp
* served with argentinean chimichurri sauce and crispy onions
* served with blue cheese and cabernet butter
* served with a wild mushrooms demi glaze
* served w/chef's choice of sauce
* orange fennel glaze, hearts of palm salad,
shrimp, mussels, calamari, garlic, chili flakes in a white wine sauce
served with mango chutney
a mix of classic tomato sauce creamed and tossed with wild mushrooms
* add chicken
* add shrimp
no croutons
with grilled vegetables
with sweet chili sauce
with black bean dip
with tortilla chips
with vegetables
with tomato basil ragu
with grilled vegetables
mixed fruit topped with berries
olive oil or tomato sauce
with meaty tomato sauce
served with french fries
additional toppings
served with french fries
french fries, honey mustard
french fries, ketchup and mustard
topped with american cheese served with french fries
one scoop of ice cream, vanilla & chocolate
Menu for Caracol Restaurante provided by Allmenus.com
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