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Toasted bread topped with diced tomatoes, garlic, basil and extra virgin olive oil
Toasted bread with cream cheese, topped with mushrooms and truffle oil
Escargots with pesto and garlic butter sauce
Fried calamari with zucchinis in marinara sauce
Oven baked eggplant with homemade tomato sauce and mozzarella cheese
Prosciutto, chunks of parmesan cheese and olives
Thinly sliced cured beef tenderloin topped with arugula and truffle oil
Thinly sliced cured salmon topped with arugula and capers
Mixed greens, carrots, tomatoes and cucumbers with lemon dressing
Romaine lettuce, croutons, shaved parmesan cheese with homemade caesar dressing
Arugula with grape tomatoes, shaved parmesan cheese and balsamic dressing
Romaine lettuce, onions, black olives, bell peppers, feta cheese, tomatoes, oregano, with extra virgin olive oil and balsamic
Cold appetizer from the sea - clams, shrimp, calamari with baby mixed greens with extra virgin olive oil and lemon dressing
Soup of the day
Homemade egg pappardelle pasta in a grape tomato sauce and basil
Homemade ricotta cheese dumplings in a four cheese sauce
Spaghetti with homemade meat sauce
Homemade egg pasta stuffed with ricotta and spinach topped with bechamel sauce
Spaghetti with shrimp, cherry tomato in a white creamy sauce
Spaghetti with fresh middleneck clams, touch of garlic and white wine sauce
Homemade ravioli stuffed with mushrooms, topped with porcini in a demi-glace sauce and touch of truffle oil
Sauteed chicken breast topped with ham and melted cheese, baked in the oven served with fingerling potatoes
Veal chop milanese pan fried served with fresh arugula and cherry tomatoes
Fresh pan seared salmon served with mashed potatoes and baked cherry tomatoes
Fresh snapper filet with capers, olives, tomato sauce, white wine and roasted potatoes
Mediterranean sea-bass filet with veggies julienne, a garnish of pesto and fresh tomatoes
Fresh seafood soup with shrimp, clams, fish, scallops in a tomato and white wine sauce, covered and baked in the oven with focaccia dough
Fish of the day
Soup of the day
Toasted bread topped with diced tomatoes, garlic, basil and extra virgin olive oil
Deep fried calamari with zucchini and marinara sauce
Sliced italian prosciutto parma with toasted bread and olive oil
Arugula, grape tomatoes, shaved parmesan cheese and balsamic
Romaine lettuce, onions, black olives, diced tomatoes, bell peppers, feta cheese, oregano, extra virgin olive oil and balsamic
Cold appetizer from the sea - clams, srimp, and calamari with baby mixed greens in a extra virgin olive oil and lemon dressing
Baby mixed greens, carrots, sliced tomatoes and cucumbers with a citronette dressing
Classic caesar salad with croutons, shaved parmesan with homemade dressing
Omelette served with a choice of: mushrooms, tomato, onion, zucchini, or ham with a side of french fries or baked cherry tomatoes. Egg white omelette will be an additional charge of $1.00
Spaghetti italian pasta in a cherry tomato sauce
Homemade ricotta gnocchi in a pink creamy sauce
Homemade egg pappardelle pasta with butter and truffle oil
Grilled chicken paillard, served with mixed greens and sliced tomatoes
Italian seabass filet with capers, olives and potatoes in a tomato, white wine sauce
Grilled beef strip loin 7 oz. served with mixed greens
Sandwhich on italian bread with eggplant, zucchini, tomatoes and cream cheese. Served with fries or salad
Sandwhich on italian bread with chicken, melted mozzarella, lettuce and sliced tomato. Served with fries or salad
Sandwhich on italian bread with smoked turkey, grilled tomatoes, cream cheese and mustard. Served with fries or salad
Grilled angus hamburger, served with fries or salad
Hot dog served with fries or salad