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Peppermill
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Tomato, garlic, basil and shallots.
Lean raw sirloin, capers, anchovies and onions with crostinni.
Tender oysters and creamy spinach topped with cheese.
Chunks of herring in white wine and cream sauce.
Scallops in shallots cream sauce and mashed potatoes.
Thinly sliced with capers, onions, dill and cream cheese.
Five iced gulf shrimp served with cocktail sauce and lemon wedge.
Oranges and grapefruit on greens and a lime poppyseed vinaigrette.
Cold plate of lobster, clams, shrimp, oysters and smoked salmon.
Creamy butter and Parmesan cheese. Served with house rolls.
In tomato or Alfredo sauce. Served with house rolls.
Garlic, tomato, basil and sauce, served with house rolls.
Cold water shrimp in a saffron sauce. Served with house rolls.
Served with house rolls.
Served with vegetables and Rosti potatoes.
Topped with egg, anchovies and capers. Served with vegetables and Rosti potatoes.
Olives, mushrooms and tomato sauce with Gruyere cheese. Served with vegetables and Rosti potatoes.
Ham and Gruyere cheese with lemon butter. Served with vegetables.
Medallions of chicken sauteed with portobello mushrooms and Marsala wine. Served with vegetables and Rosti potatoes.
Served with vegetables and Rosti potatoes.
Served with vegetables and Rosti potatoes.
Served with vegetables and Rosti potatoes.
Poached and served with creamed spinach and Hollandaise sauce. Served with vegetables and Rosti potatoes.
Lemon butter sauce, topped with toasted almonds. Served with vegetables and Rosti potatoes.
Topped with tomatoes, capers and scallions. Served with vegetables and Rosti potatoes.
Shallot and champagne sauce with fresh herbs. Served with vegetables and Rosti potatoes.
Topped with tomatoes, capers and scallions. Served with vegetables and Rosti potatoes.
Topped with tomatoes, capers and scallions. Served with vegetables and Rosti potatoes.
Scallops with champagne sauce and mashed potatoes. Served with vegetables and Rosti potatoes.
Served with vegetables and Rosti potatoes.
With tomato sauce and capers. Served with vegetables and Rosti potatoes.
Shrimps in her butter, peppers and garlic sauce with rice. Served with vegetables and Rosti potatoes.
Served with vegetables and Rosti potatoes.
Topped with roasted peppers and onions. Served with vegetables and Rosti potatoes.
Served with prune salsa. Served with vegetables and Rosti potatoes.
Sauteed with portobello mushroom sauce. Served with vegetables and Rosti potatoes.
Sauteed with lemon butter sauce. Served with vegetables and Rosti potatoes.
Breaded veal sauteed in butter. Served with vegetables and Rosti potatoes.
Coated with bread crumbs, mustard, garlic and herbs. Served with vegetables and Rosti potatoes.
In Bearnaise or Madagascar sauce (peppercorn sauce). Served with vegetables and Rosti potatoes.
Portobello mushroom sauce. Served with vegetables and Rosti potatoes.
Served with vegetables and Rosti potatoes.
Grilled peppers, onions and mushrooms. Served with vegetables and Rosti potatoes.
Flamed with brandy and peppercorns. Served with vegetables and Rosti potatoes.
Prime New York steak and Maine lobster. Served with vegetables and Rosti potatoes.
Served with vegetables and Rosti potatoes.
Served with vegetables and Rosti potatoes.
Served with vegetables and Rosti potatoes.
Served with portwine sauce and cherries or grilled onions. Served with vegetables and Rosti potatoes.
Served with vegetables and Rosti potatoes.
Menu for Peppermill provided by Allmenus.com
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