AQ

salad of pear, pecorino and peppercorns

ricotta, olives and prosciutto

chinese mustard sauce

dual lobster flavors

black and tan mignonette

arugula aioli

baked eggs, chives, ibérico ham, dollops of mascarpone

roasted spaghetti squash, st andre, crispy onions

fig jam, truffle flavor

tomato, mozzarella, olive oil, basil

roasted garlic spread, olives

shaved parmesan, citrus dressing

add fennel cured salmon

black salt, charred onion dressing

olive oil, pink salt

grouper cheeks and chopped escarole, pistachio dust, avocado oil powder

ring pasta, local mushroom crema, charred serrano chili

wild mushroom, capers, salsify

horseradish mashed, pickled crudité, radish shoot salad, mustard

risotto of peas, pan seared baby beets, pea shoots, ricotta salata

yorkshire porcini pudding, marrow toast

carrot-pomegranate reduction, celery root-apple cake

foie gras maduro, tomato-pancetta blt, wild boar black beans

french feta, grilled vegetables

yellow tomatoes, basil, warm herbed ricotta

charred bread soup, wheat berries and lemon

3yr old aged white cheddar, flour top bun, and crispy fries

add truffle

marcona almonds and toasted garlic

orange hot pepper relish

preserved tomato

chives, sour cream

add caviar