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salad of pear, pecorino and peppercorns
ricotta, olives and prosciutto
chinese mustard sauce
dual lobster flavors
black and tan mignonette
arugula aioli
baked eggs, chives, ibérico ham, dollops of mascarpone
roasted spaghetti squash, st andre, crispy onions
fig jam, truffle flavor
tomato, mozzarella, olive oil, basil
roasted garlic spread, olives
shaved parmesan, citrus dressing
add fennel cured salmon
black salt, charred onion dressing
olive oil, pink salt
grouper cheeks and chopped escarole, pistachio dust, avocado oil powder
ring pasta, local mushroom crema, charred serrano chili
wild mushroom, capers, salsify
horseradish mashed, pickled crudité, radish shoot salad, mustard
risotto of peas, pan seared baby beets, pea shoots, ricotta salata
yorkshire porcini pudding, marrow toast
carrot-pomegranate reduction, celery root-apple cake
foie gras maduro, tomato-pancetta blt, wild boar black beans
french feta, grilled vegetables
yellow tomatoes, basil, warm herbed ricotta
charred bread soup, wheat berries and lemon
3yr old aged white cheddar, flour top bun, and crispy fries
add truffle
marcona almonds and toasted garlic
orange hot pepper relish
preserved tomato
chives, sour cream
add caviar
Menu for AQ provided by Allmenus.com
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