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Fresh mozzarella and beefsteak tomatoes
A beautiful blend of cured Italian meats and cheeses served with an artichoke olive medley
Battered, fried and served with homemade tomato sauce on the side
Sauteed in marinara sauce
Served with our chef's blended honey dijon dipping sauce
Shrimp chilled and served with our special cocktail sauce
Served with a seasoned tomatoe sauce and topped with ricotta.
One breaded piece of white meat chicken in a light tomato sauce and melted mozzarella
Mixed field greens topped with a crumbled mix of dried cranberries, sliced almonds, mini pear tomatoes, and goat cheese tossed in a raspberry vinaigrette
Succulent shrimp, tender calamari, and scungilli, served over a bed of iceberg lettuce in a fresh squeezed lemon vinaigrette
Chopped iceberg lettuce, tomatoes, pimentos, onions and olives tossed in our house vinaigrette. Add salami and cheese $4.00
Romaine lettuce and croutons dressed with parmesan cheese and Caesar dressing
Tossed iceberg lettuce, tomatoes, roasted peppers, red onions and black and green olives served with a red wine vinaigrette
Over spinach,
Breaded with sliced prosciutto, melted mozzarella in a marsala sauce with mushrooms
Served with chopped tomatoes, onions and basil
Lightly breaded and grilled chicken cutlets served with sauteed mushrooms and onions