The Cheesecake Factory

Scrambled egg, smoked bacon, ham, grilled tomato, melted cheddar cheese and mayonnaise on grilled brioche bread. Served with potatoes.

Your choice of up to four toppings.

Two farm fresh A eggs served with potatoes or tomatoes and toast, bagel or English muffin. Vegetarian.

Avocado, mushrooms, green onion, tomato, garlic, shallots, jack cheese, cheddar and Swiss cheese with sour cream. Vegetarian.

Black beans topped with cheese quesadillas, sunny side up eggs, spicy ranchero sauce, salsa, sour cream and avocado. Spicy. Vegetarian.

Fresh spinach, sauteed mushrooms, smoked bacon, green onions and melted cheese.

Chicken chorizo, avocado, sauteed peppers and onions, salsa, cilantro and cheese topped with sour cream.

Sauteed potatoes, smoked bacon, grilled onions and melted cheese topped with sour cream, grilled onions and potato crisps.

Two eggs with two slices of bacon and two buttermilk pancakes.

A delicious blend of sauteed crab, red peppers, yellow peppers, green peppers, onions and potatoes topped with poached eggs and Hollandaise sauce.

Vegetarian.

A small order of French toast or pancakes, bacon and fresh fruit.

Crunchy French toast stuffed with bacon, grilled ham, scrambled eggs and melted Swiss cheese. Dusted with powdered sugar and served with strawberry preserves.

The "best" French toast ever! Our extra thick slices of rustic French bread baked and grilled golden brown. Topped with powdered sugar and served with maple-butter syrup. Veggie.

Vegetarian.

With your choice of Canadian bacon and Hollandaise or fresh spinach, bacon and grilled tomato.

Tender slow-cooked pork with roasted poblano peppers, cheese, onions, cilantro and crisp corn tortillas. Garnished with tomatillo-chile sauce, tomato and sour cream.

Our buttermilk pancakes with ricotta cheese and lemon zest. Topped with fresh strawberries. Vegetarian.

Our Belgium waffle topped with crispy fried chicken strips, poached eggs and Hollandaise. Served with maple-butter syrup.

Housemade vegetable patties topped with roasted zucchini, mushrooms, tomato, onions and eggplant, with poached eggs and Hollandaise.

This slices of raw ahi tuna, wasabi pesto, creamy avocado and togarashi aioli.

Avocado, sun-dried tomato, red onion and cilantro fried in a crisp wrapper. Served with a tamarind-cashew dipping sauce. Vegetarian.

Chicken, cheese and our spicy Buffalo sauce all stuffed in a spiced wrapper and fried until crisp. Served with celery sticks and blue cheese dressing.

Spicy.

Fried wings covered in hot sauce and served with blue cheese dressing and celery sticks. Spicy.

Oriental dumplings pan-fried in the classic tradition. Served with our soy-ginger sesame sauce.

Served with mustard and tartar sauce.

Bite-sized little crab cakes. Served with mustard sauce.

Crab meat blended with cream cheese, green onion, water chestnuts and sweet chili sauce. Fried crisp in wonton wrappers.

A variety of all our eggrolls with avocado, tex mex, crispy cuban and firecracker salmon.

Crisp tortilla chips covered with melted cheeses, guacamole, sour cream, jalapenos and salsa. Vegetarian.

Crisp tortilla chips covered with melted cheeses, guacamole, sour cream, jalapenos and salsa with spicy chicken. Spicy.

Spiced fresh salmon rolled in spinach and fried in a crisp wrapper. Served with a sweet hot chili sauce. Spicy.

Fried light and crisp served with garlic dip and cocktail sauce. Vegetarian.

Crispy crumb coated macaroni and cheese rolls. Vegetarian.

Ripe avocado, onion, tomato, chiles, cilantro and fresh lime. Served with tortilla chips, salsa and sour cream. Vegetarian.

Spinach, artichoke hearts, shallots, garlic and a mixture of cheeses served bubbly hot with tortilla chips and salsa. Vegetarian.

Housemade meatballs with beef, Italian sausage and Parmesan. Served with tomato sauce, ricotta and garlic cheese bread.

Warm artisan bread with garlic butter, mozzarella, Parmesan and Romano cheese. Served with Parmesan salsa and marinara sauce for dipping. Vegetarian.

Grilled flour tortilla filled with melted cheese, green onions and chiles. Garnished with guacamole, salsa and sour cream. Vegetarian.

Bite-sized burgers on mini-buns served with grilled onions, pickles and ketchup.

Please call restaurant for daily selection.

Crispy fried chicken breast on mini-buns served with lettuce, tomato and pickles.

Topped with sour cream, salsa, cilantro, avocado and salsa verde. Vegetarian.

Spicy chicken, corn, black beans, peppers, onions and melted cheese. Served with avocado cream and salsa. Spicy.

Satay chicken strips, carrots, bean sprouts, coconut curry noodles and lettuce leaves with three delicious spicy Thai sauces - peanut, sweet red chili and tamarind-cashew.

Delicate rice paper rolled around asparagus, shiitake mushrooms, carrots, rice noodles, green onion, cilantro and shrimp. Served chilled.

A delicious blend of crab, artichokes and cheese served warm with grilled bread. Vegetarian.

Raw tuna with avocado and soy-ginger sesame sauce.

Hand cut potatoes, dipped in our beer batter and fried crisp. Served with dipping sauces.

Fresh beets, apples, baby arugula, pecans and vinaigrette. Vegetarian.

Crispy wrappers filled with spiced chicken. Served with cilantro dipping sauce.

Bite-sized little crab cakes. Served with mustard sauce.

Crispy wafers filled with slow roasted pork, ham, melted Swiss cheese, pickles and mustard.

Mozzarella and fontina cheeses with marinara sauce. Vegetarian.

Crispy tempura shrimp tossed with our spicy dynamite sauce. Spicy.

Belgian endive, radicchio, glazed pecans, blue cheese and vinaigrette. Vegetarian.

Fresh tomato, basil and mozzarella. Vegetarian.

Pecans, arugula and caramelized onion. Vegetarian.

Fontina cheese, Parmesan cheese, Romano cheese, garlic crumbs and herbs.

Cranberries, apples, marcona almonds and green beans tossed with our buttermilk-black pepper dressing. Vegetarian.

Lightly breaded and topped with Parmesan cheese. Served with ranch dressing. Vegetarian.

Feta cheese, tomato, cucumber, Kalamata olives, red onion, arugula and vinaigrette. Vegetarian.

Tossed in our vinaigrette. Vegetarian.

Crispy potato tots filled with cheese, bacon and green onion. Served with sour cream.

A unique combination of portabella mushrooms, avocado slices and fresh zucchini, breaded and fried. Served with dipping sauces.

Soy beans steamed in their pods. Vegetarian.

Fontina and Parmesan cheese, garlic and herbs in a wine sauce. Vegetarian.

Thin slices of raw ahi tuna, wasabi pesto, creamy avocado and togarashi aioli.

Raw tuna with avocado and soy-ginger sesame sauce.

Butter lettuce leaves filled with grilled chicken, carrots, bean sprouts, cucumber, cilantro and marinated rice noodles with spicy peanut sauce.

Fresh beets, apples, baby arugula, pecans and vinaigrette. Vegetarian.

Diced chicken, shiitake mushrooms, green onion, ginger and garlic. Served with crisp lettuce leaves.

Oriental dumplings pan-fried in the classic tradition. Served with our soy-ginger sesame sauce.

Crispy wrappers filled with spiced chicken. Served with cilantro dipping sauce.

Bite-sized little crab cakes served with mustard sauce.

Soy beans steamed in their pods. Vegetarian.

Belgian endive, radicchio, glazed pecans, blue cheese and vinaigrette. Vegetarian.

Feta cheese, tomato, cucumber, Kalamata olives, red onions, arugula and vinaigrette.

Tossed in our vinaigrette. Vegetarian.

Butter lettuce leaves filled with grilled chicken, avocado, tomato, onion, cilantro, roasted corn salsa and crema.

Delicate rice paper rolled around asparagus, shiitake mushrooms, carrots, rice noodles, green onion, cilantro and shrimp. Served chilled.

Spiced fresh salmon rolled in spinach and fried in a crisp wrapper. Served with a sweet hot chili sauce.

The almost traditional recipe with croutons, Parmesan cheese and our special Caesar dressing. Vegetarian.

Mixed greens, grilled asparagus, fresh beets, goat cheese, candied pecans and vinaigrette. Vegetarian.

A delicious blend of chopped romaine, grilled chicken, tomato, avocado, corn, bacon, blue cheese and apple with our vinaigrette.

Asparagus, green beans, tomato, cucumber, roasted beets, apple, edamame, radicchio, romaine and white cheddar all chopped with pomegranate vinaigrette. Vegetarian.

Choice of dressing. Vegetarian.

Tender kale, quinoa, grapes, sweet red peppers, sunflower seeds and Parmesan. Tossed with our lemon vinaigrette. Vegetarian.

Pan seared and served over kale, shaved brussel sprouts, arugula,avocado, quinoa, cranberries and radishes. Tossed with our vinaigrette.

Grilled artisan bread topped with fresh avocado, marinated tomato, watercress, radish and red onion. Drizzled with extra virgin olive oil and lemon.

Mixed greens, avocado, tomato, corn, black beans, onion, radish, crispy tortillas, feta cheese, and cilantro tossed with mildly spicy avocado dressing.

Romaine lettuce, kale, tomato, cucumber, onion, feta cheese and pita chips tossed with our green yogurt-lemon dressing and topped with crispy falafel.

Roasted zucchini, mushrooms, tomato, onions and garlic with eggplant and basil over grilled french bread, ricotta cheese, greek yogurt and parmesan.

A delicious blend of salad greens, spinach, kale, avocado, broccoli, grapes, roasted pear, blueberries, onion, sunflower seeds and almonds with lemon-blueberry vinaigrette.

A delicious blend of ricotta cheese and Greek yogurt topped with marinated tomatoes, garlic, fresh mozzarella, kale-almond pesto and basil.

Crisp lettuce topped with grilled asparagus, green beans, roasted beets, avocado, cucumber, tomato, garbanzo beans, quinoa, almonds and sunflower seeds with house vinaigrette.

Avocado, tomato, grilled corn, black beans, cucumber and romaine all tossed with our BBQ ranch dressing. Topped with lots of crispy fried onion strings for crunch.

Sliced chicken breast, rice noodles, lettuce, green onions, almonds, crisp wontons, bean sprouts, orange and sesame seeds. Tossed in our special Chinese plum dressing.

Crisp corn tortillas topped with grilled marinated chicken breast and black beans piled high with mixed greens, fresh corn, green onions and cilantro all tossed in our vinaigrette, garnished with avocado cream, salsa and sour cream.

Marinated chicken, fresh corn, black beans, cheese, tortilla strips, tomato and romaine with a spicy peanut-cilantro vinaigrette. Spicy.

The almost traditional recipe with croutons, Parmesan cheese and our special Caesar dressing. Vegetarian.

Chicken breast, avocado, blue cheese, bacon, tomato, egg and mixed green tossed in our vinaigrette.

Grilled chicken breast layered with mixed greens, cucumbers, green onions, red and yellow peppers, green beans, carrots, mango, crisp wontons with macadamia nuts and sesame seeds. Tossed in our vinaigrette.

Grilled chicken, mixed greens, avocado, crisp tortilla strips, carrots, cilantro and cashews tossed in a citrus-honey-peanut vinaigrette.

Mixed greens, grilled asparagus, fresh beets, goat cheese, candied pecans and vinaigrette. Vegetarian.

Grilled chicken, romaine, snow peas, carrots, bean sprouts, green onions, cilantro, almonds and sesame seeds served with our Skinnylicious sesame-soy dressing.

A delicious blend of chopped romaine, grilled chicken, tomato, avocado, corn, bacon, blue cheese and apple with our Skinnylicious vinaigrette.

Crispy corn tortilla topped with grilled chicken breast and black beans with mixed greens, fresh corn, green onion and cilantro. All tossed in our Skinnylicious vinaigrette and garnished with a little avocado cream sauce, salsa and sour cream.

Romaine lettuce, croutons, Parmesan cheese and our special Skinnylicious Caesar dressing. Vegetarian.

Asparagus, green beans, tomato, cucumber, roasted beets, apple, edamame, radicchio, romaine and white cheddar all chopped with Skinnylicious pomegranate vinaigrette. Vegetarian.

Mixed greens, assorted vegetables, tomato and croutons with your choice of our skinnylicious dressings.

Fresh ahi lightly seared rare with avocado, wasabi pesto, tomato and mixed greens. Tossed with shallot vinaigrette.

With mozzarella, fontina and Parmesan. Vegetarian.

Fontina cheese, Parmesan cheese, Romano cheese, garlic crumbles and herbs.

Pecans, arugula and caramelized onion. Vegetarian.

Fresh tomato, basil and mozzarella.

Fontina cheese, Parmesan cheese, Romano cheese, garlic crumbs and herbs.

Pecans, arugula and caramelized onion. Vegetarian.

Served with mashed potatoes and vegetables.

A thick center-cut chop served with house-made apple sauce, mashed potatoes and vegetable.

Certified Angus beef hanger steak with shiitake mushrooms, onions, bean sprouts, wasabi mashed potatoes and tempura asparagus.

Our most tender steak. Served with mashed potatoes and vegetables.

Served with mashed potatoes and vegetables.

Medallions of certified Angus beef steak covered with black peppercorns and rich mushroom wine sauce. Served with mashed potatoes and grilled onions.

Served with mashed potatoes and broccoli.

Fresh salmon with a delicious lemon sauce, asparagus and mashed potatoes.

Fresh miso marinated salmon served with snow peas, white rice and a delicious miso sauce.

Paris bistro-style! Sauteed with whole cloves of garlic, white wine, fresh basil and tomato. Served with angel hair pasta.

Lightly breaded and fried crisp with french fries and coleslaw.

Sauteed shrimp with a very spicy Jamaican black pepper sauce. Served with rice, black beans, plantains and cool mango salsa. Spicy.

Shrimp, chicken, andouille sausage, tomatoes, peppers, onions and garlic simmered in a spicy Cajun style broth with cream. Topped with steamed white rice. Spicy.

Farm raised, lightly breaded and fried crisp, served with mashed potatoes, green beans, buttered corn and remoulade sauce.

Hand battered and fried crisp. Served with coleslaw, french fries and tartar sauce.

Sauteed chicken with a very spicy Jamaican black pepper sauce. Served with rice, black beans, plantains, and cool mango salsa.

Pan-seared in a Thai-coconut cashew sauce with vegetables and white rice.

Thinly sliced grilled steak covered with sauteed mushrooms, onions, peppers and cheese on a toasted roll. Served with french fries or green salad.

House-made with roasted almonds, lettuce, tomato and mayonnaise. Served on grilled brioche bread. Served with french fries or green salad.

Grilled chicken breast with avocado, bacon, tomato, melted Swiss and herb mayonnaise. Served with french fries or green salad.

One-half of a fresh turkey or chicken-almond salad sandwich, a cup of our soup and a small green salad. Served with french fries or green salad.

Freshly roasted turkey breast, bacon, lettuce, tomato and mayonnaise on white toast. Served with french fries or green salad.

Tender chicken lightly coated in Parmesan breadcrumbs, roasted peppers, tomato sauce and melted cheese on a freshly grilled French roll. Served with french fries or green salad.

Slow roasted pork, ham, Swiss cheese, pickles, mustard and mayonnaise on a grilled and pressed roll. Served with french fries or green salad.

A Baltimore classic with char-roasted beef, melted fontina cheese, caramelized onions, au jus and horseradish sauce on a toasted roll. Served with french fries or green salad.

Grilled chicken breast, crushed avocado, tomato, onion, cilantro, jalapeno peppers and chipotle mayo on a toasted French baguette. Served with french fries or green salad. Spicy.

Avocado, artichoke, roasted red pepper, tomato and kale with herbed goat cheese, mozzarella fontina and Parmesan cheeses on grilled multi-grain bread.

Mozzarella, fontina, red onion and cilantro.

Fresh mozzarella, basil and tomato sauce. Vegetarian.

Pepperoni, sausage, peppers, onions, mushrooms, mozzarella and tomato.

Vegetarian.

Slow-roasted smoke bacon, sweet dates, bleu cheese, red onion, and parmesan.

Served with mashed potatoes.

Served with mashed potatoes.

Served with mashed potatoes.

Served with mashed potatoes.

Crispy battered shrimp, fresh mushrooms, tomato and arugula tossed with spaghettini and a basil-garlic-lemon cream sauce.

Rigatoni pasta tossed with broccoli, oven-dried tomato, roasted eggplant, peppers, artichoke, Kalamata olives, garlic and pine nuts. Vegetarian.

A rich Parmesan cream sauce. Vegetarian.

Spaghettini, fresh asparagus, shiitake mushrooms, oven-roasted tomatoes and Parmesan in a delicious garlic sauce. Vegetarian.

Spaghettini with smoked bacon, green peas and a garlic-parmesan cream sauce.

Large shrimp sauteed with lemon, garlic, herbs, fresh basil and tomato on top of angel hair pasta with a touch of marinara sauce.

Grilled chicken, fresh mozzarella, a touch of garlic and penne pasta. Light and fresh.

Shrimp and chicken sauteed with tomato, onions and peppers in a very spicy Cajun sauce. All on top of fresh linguini.

Bow-tie pasta, chicken, mushrooms, tomato, pancetta, peas and caramelized onions in a roasted garlic-parmesan cream sauce.

Penne pasta, mozzarella, ricotta, Romano and Parmesan cheeses, marinara sauce and fresh basil. Vegetarian.

Parmesan crusted chicken served over pasta with mushrooms, peppers and onions in a spicy New Orleans sauce.

Sauteed chicken, mushrooms and onions in a delicious Madeira wine sauce tossed with penne pasta.

Penne pasta, honey glazed chicken, asparagus, red and yellow peppers, peas, garlic and onion in a spicy chipotle Parmesan cream sauce.

Rigatoni with shrimp, Italian sausage, onions and peppers tossed in a marinara sauce and fresh basil.

Housemade meatballs with beef, Italian sausage and Parmesan with tomato sauce and basil.

Sauteed shrimp, basil, tomato and lemon-garlic sauce. Served with asparagus and angel hair pasta.

Rigatoni pasta with sauteed chicken, fresh tomato, marinara sauce and fresh basil.

Served with assorted fresh vegetables.

Combined with fresh mushrooms, garlic and spices. Served with grilled onions, lettuce, tomato, mayo and a green salad.

A delicious "burger" made with brown rice, farro, mushrooms, black beans and onion. Served on a toasted bun with luttuce, tomato, red onion, pickles and mayo. Served with a green salad.

A generous bowl of chicken, white beans, roasted green chiles, onions and garlic with a touch of cream. Garnished with steamed rice and fresh salsa.

Covered with our red chile sauce and melted cheese. Served with escabeche vegetable salad.

House made with roasted almonds, lettuce, tomato and mayonnaise. Served on toasted brioche bread with a green salad.

Certified Angus beef served with fresh asparagus, shiitake mushrooms, sauteed cherry tomatoes, crushed croutons, mashed potatoes and Madeira wine sauce.

Our hamburger on a toasted bun with lettuce, tomato, onion, pickles and mayonnaise. Served with a green salad.

Freshly roasted turkey breast, smoked bacon, avocado, tomato and mayonnaise on a toasted bun. Served with a green salad.

Grilled chicken breast with tomatoes, artichokes, capers, fresh basil and balsamic vinaigrette. Served over fresh vegetables and farro.

Three soft corn tortillas filled with spicy chicken or shrimp, avocado, tomato, onions, cilantro and crema. Served with escabeche vegetable salad.

American and cheddar cheese, crunchy potato crisps, lettuce, tomato, grilled onions, pickles and secret sauce. Served with french fries or green salad.

Charbroiled with cheddar cheese, tomato and grilled onions on sourdough French or wheat loaf. Served with french fries or green salad.

American style Kobe beef with sauteed mushrooms and onions. Served with french fries or green salad.

Our charbroiled burger with sauteed mushrooms, onions and mayo, covered with melted Swiss and fonita cheese. Served with french fries or green salad.

Smoked bacon and melted cheddar with crispy onion rings and BBQ ranch sauce. Served with french fries or green salad.

A delicious burger made with brown rice, farro, black beans, fresh beets and onion. Served on a toasted bun with melted fontina cheese, lettuce, tomato, pickles and mayo. Served with french fries or green salad. Vegetarian.

A gigantic chop house hamburger. Served with a slice of grilled red onion, lettuce and tomato. Served with french fries or green salad.

Combined with fresh mushrooms, garlic and spices. Served with grilled onions, lettuce and tomato. Served with french fries or green salad.

Charbroiled and topped with our creamy fried macaroni and cheese balls with cheddar cheese sauce. Served with lettuce, tomato, pickles and onion. Served with french fries or green salad.

Charbroiled on a toasted brioche bun with lettuce, tomato, onion, pickles and mayonnaise. Served with french fries or green salad.

Crispy chicken breast covered with melted cheese and your choice of spicy Buffalo sauce or chipotle mayo. Served on a brioche bun. Served with french fries or green salad. Spicy.

Charbroiled and covered with melted cheddar and American cheese, crispy bacon, thick-cut slow roasted smoked bacon and secret sauce. Served with french fries or green salad.

Lots of fried shrimp, lettuce, tomato, remoulade and tartar sauce with sriracha mayo on a soft grilled brioche roll. Served with french fries or green salad.

Soft corn tortillas filled with spicy chicken, cheese, avocado, tomato, onions, cilantro and crema. Served with black beans and rice.

Boneless breast of chicken pieces, spiced, breaded and fried crisp. Served with mashed potatoes and fresh corn succotash. Spicy.

Crispy coated chicken breast over basil pasta and Parmesan cream sauce.

Covered with our red chile sauce and melted cheese. Served with black beans, cilantro rice and corn salsa.

Chicken breast sauteed with fresh mushrooms in a rich Marsala wine sauce. Served over bow tie pasta.

Chicken breast lightly breaded and sauteed to a crisp golden brown. Served with lemon sauce, mashed potatoes and fresh asparagus.

A monster burrito with chicken, cheese, cilantro rice, onions and peppers. Served with guacamole, sour cream, salsa and black beans.

Fresh all natural free-range half chicken served with mashed potatoes, carrots and watercress. Topped with a light lemon garlic-herb sauce.

Ground beef, carrots, peas, zucchini, and onions in a delicious mushroom gravy covered with a mashed potato-parmesan cheese crust.

Corn tortillas stuffed with spicy chicken, covered with melted cheese, green onion, tomatillo sauce and cilantro. Served with grilled corn cakes, black beans, salsa and sour cream. Spicy.

A generous bowl of chicken, white beans, roasted green chiles, onions and garlic with a touch of cream. Garnished with steamed white rice and fresh salsa.

A spicy Thai dish with the flavors of curry, peanut, chile and coconut. Sauteed with vegetables and served over steamed white rice.

A Cheesecake Factory comfort classic. Sauteed chicken breasts covered with a rich pan gravy, served with our mashed potatoes, vegetables and the best buttermilk biscuit.

Lightly breaded sauteed chicken breast served over a white wine butter sauce with mashed potatoes and broccoli.

Sauteed chicken breast topped with fresh asparagus and melted mozzarella cheese. Covered with fresh mushroom Madeira sauce and served with mashed potatoes.

Sauteed chicken breast with lemon sauce, mushrooms and capers. Served with angel hair pasta.

Breast of chicken coated with a Romano-Parmesan cheese crust. Served with pasta in a light tomato sauce.

Served with mashed potatoes, gravy, grilled onions and corn succotash.

Soft corn tortillas filled with grilled or crispy tempura fish, avocado, tomato, chipotle sauce, marinated onions and cilantro. Served with rice and beans.

Deep fried pieces of chicken breast covered in a sweet and spicy orange sauce. Served with white rice and vegetables.

A very spicy Mandarin-style dish with green onions and roasted cashews. Served over rice. Spicy.

Chicken breast charbroiled with teriyaki sauce. Served with steamed rice.

Sauteed chicken breasts coated with parmesean-garlic breadcrumbs and herbs. Served with fresh vegetables and mashed potatoes.

Chicken breast served over couscous and quinoa sauteed with spinach, kale, green beans, tomato and corn. Topped with toasted breadcrumbs, arugula, herb-butter sauce and kale-almond pesto.

Eggplant lightly coated with Parmesan breadcrumbs and cooked crisp. Covered with mozzarella cheese, fontina cheese and marinara sauce. Served with pesto pasta.

Soft corn tortillas, chargrilled steak, avocado, tomato, chipotle sauce, crispy onions and cilantro. Served with rice and beans.

Crusted chicken Romano, chicken piccata or orange chicken.

Choose from our selection of lunch sized pastas.

Cobb, Chinese chicken, luau, Santa Fe, BBQ ranch chicken salad or Sheila's cashew chicken salad.

A cup of soup, small green salad, sourdough bread and butter. Please call restaurant for daily soup selection.

Famous Factory meatloaf, shepherd's pie or fish and chips.

A smaller version of our pizzas with a small green salad.

Miso salmon or simply grilled salmon.

One-half of a fresh turkey sandwich or chicken-almond salad sandwich, a cup of our soup and a small green salad. Please call restaurant for daily soup selection.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Our deepest, richest chocolate cake with chocolate chips. Finished with almonds.

Deliciously moist layers of carrot cake and our famous cream cheese icing.

Layers of vanilla cake and lemon mascarpone cream. Topped with streusel and served with strawberries and whipped cream.

Italian custard made with mascarpone, whipped cream, lady fingers, chocolate, Marsala and coffee liqueur.

Layers and layers of fudge cake with chocolate truffle cream and chocolate mousse.

Layers of rich chocolate cake and fudge frosting.

Layers of our original cheesecake, fudge cake and chocolate truffle cream.

Pecan brownie and caramel-fudge swirl cheesecake, topped with caramel turtle pecans and chocolate.

Creamy cheesecake loaded with our chocolate chip cookie-dough with walnuts.

Layers of our fudge cake, chocolate cheesecake, vanilla mascarpone mousse and chocolate.

Carrot cake and cheesecake swirled together, topped with cream cheese icing and roasted almonds.

Our original cheesecake, baked apples, caramel and brown sugar cinnamon walnut streusel.

The original topped with glazed fresh strawberries. Our most popular flavor for 30 years!

Hershey's cheesecake between moist chocolate cake with creamy chocolate frosting and chocolate chips.

Key lime pie in a cheesecake! Deliciously tart and creamy on a vanilla crumb crust.

Smooth and creamy with a graham-walnut crust.

Topped with mango mousse on a vanilla coconut macaroon crust.

The one that started it all! Our famous creamy cheesecake with a graham cracker crust and sour cream topping.

Reese's peanut butter cups in our original cheesecake with layers of delicious fudge cake and caramel.

Our wonderful cheesecake and tiramisu combined into one amazing dessert.

Layers of red velvet cake and cheesecake covered in cream cheese frosting and finished with white chocolate.

White chocolate chunk cheesecake swirled with macadamia nuts and caramel on a blond brownie crust.

Creamy cheesecake swirled with caramel, peanut butter, Butterfingers and Reese's peanut butter cups.

A classic! The original topped with cherry preserves.

Silky chocolate cheesecake topped with a layer of Belgian chocolate mousse.

Chocolate chip coconut cheesecake with layers of chocolate cake, brownie and coconut pecan frosting.

Caramel cheesecake topped with caramel mousse and almond brickle on a vanilla crust.

Banana cream cheesecake topped with Bavarian cream and fresh sliced banana.

Flour-less Godiva chocolate cake, topped with Godiva chocolate cheesecake and chocolate mousse.

A rich brownie, topped with Kahlua cheesecake, creamy chocolate mousse and chocolate ganache.

Raspberry-vanilla cake, creamy lemon cheesecake, raspberry lady fingers and lemon mousse.

Graham-walnut crust with fresh strawberries and whipped cream.

Creamy cheesecake layered with Oreo cookies, topped with Oreo cookie mousse and chocolate icing.

Snickers bar baked right into our creamy cheesecake and topped with fudge and caramel.

Creamy vanilla bean cheesecake, topped with vanilla mousse and whipped cream.

Creamy cheesecake swirled with white chocolate and raspberry.

Lemon cream cheesecake topped with layers of lemon mousse and meringue.

Caramel cheesecake and creamy caramel mousse on a blonde brownie all topped with salted caramel.