Our famous chicken noodle soup

Romaine and iceberg lettuce, brioche croutons, and avocado, served with a truffle Caesar dressing

Homemade candied maple beef bacon, beef croquettes in nitro sauce, cherry tomatoes, strawberries, on a bed of spring mix lettuce, served with a honey mustard & balsamic dressing

Braised ribeye slow cooked in a rich vegetable and spice stew, served in fried soft shell tortillas, and topped with pico de gallo

Breaded popcorn chicken tossed in our sweet and spicy nitro sauce

French fries topped with house smoked pulled short rib in a truffle beef gravy, with bacons bits and scallions and our signature smoked sauce

Braised short ribs, mushrooms, caramelized onions, on a homemade focaccia dough topped with baby arugula and our signature smoked sauce.

Homemade Moroccan merguez & veal sausage served with a harissa aïoli

Assortment of homemade charcuterie served with cornichons, old grain mustard, and crostinis

Raw pepper crusted prime beef filet, arugula, artichoke confit, lemon juice, served with crostini

Korean Style marinated beef, Asian slaw, sesame seeds, miso ginger dressing

Thin sliced beef filet house cured in thyme and rosemary for 6 months, served with crostinis and a drizzle of fresh lemon juice and olive oil

Served with french fries. Dressed with lettuce tomato onions and pickles

Served with french fries. Topped with applewood smoked maple beef bacon, crispy onions, and BBQ Sauce

Served with coleslaw and a kosher dill pickle.

Served with coleslaw and a kosher dill pickle.

Served with coleslaw and a kosher dill pickle.

Served with coleslaw and a kosher dill pickle.

Served with coleslaw and a kosher dill pickle.

Served with coleslaw and a kosher dill pickle.

Served with coleslaw and a kosher dill pickle.

Served with coleslaw and a kosher dill pickle.

Served with coleslaw and a kosher dill pickle.

Salami, veal, prosciutto, tomato, arugula, onion, balsamic & olive oil dressing

Moroccan Smoked turkey, cherry peppers, lettuce, tomato, avocado, garlic aioli and shermila dressing

Corned beef, smoked meat, soy cheese, pickles, lettuce, tomato, mayo, deli mustard

Braised pulled short ribs, coleslaw, pickled onions, sauteed mushrooms, and bbq sauce

Dark meat fried chicken, pickles, coleslaw, and smoked sauce

3 Mini ciabatta sandwich rolls – Corned Beef, Pastrami, and Montreal Smoked Meat

Prime ground rib eye, topped with beef bacon, caramelized onions, avocado, and coleslaw

USDA Certified Prime dry aged rib-eye served with a roasted plum tomato à la Provençale

USDA Certified Prime 24OZ dry aged bone-in rib-eye served with a baby arugula, mushroom, and black truffle aïoli salad.

Rib eye cap - wet aged 28 days - Most tender piece cooked to perfection

USDA Certified Prime center cut filet wrapped with house maple beef bacon, topped with Portobello mushrooms, and served with a red wine demi-glace

10oz. center cut crusted with freshly ground black pepper. Served with a peppercorn sauce. **SPICY

Grilled chicken breast served with a side dish of your choice

Grilled dark chicken meat, topped with caramelized onions

Braised lamb shank served with potato purée, sautéed mushrooms and spinach

Boneless short rib braised in red wine and fresh herbs, served with potato gnocchi

Pan Seared Branzino filet served with sautéed green beans and a potato purée

Grilled salmon filet served with rice and sautéed vegetables

Grilled veal chop served crispy potato gnocchi and sauteed vegetables in a bone marrow demi glace

3 piece grilled baby lamb chops served with French green beans and a potato puree.

Lightly breaded and fried veal chop topped with a baby arugula and cherry tomato salad and served with sautéed vegetables

Lightly breaded and fried veal chop served with a printanière salad and sautéed vegetables

Lightly fried mock scallops tempura, house sauce and sesame seeds.

Crispy rice topped with spicy tuna and jalapeños

Crispy rice topped with fresh salmon and ikura

Crispy rice topped with yellowtail and truffle carpaccio

Topped with coarse salt

Sushi rice tempura, layers of Saku tuna or salmon, avocado, tomatoes, topped with spicy mayo, sesame seeds and eel sauce

Tempura faux shrimp bites with house sauce and spicy mayo.

Thin cut slices of seared Tuna served in a ponzu sauce and topped with scallions and masago.

Topped with coarse salt and hot chili oil

Potsticker chicken dumplings served with dipping sauce

Potsticker Beef dumplings served with dipping sauce

Crispy rice topped with spicy tuna, jalapenos, and topped with a truffle mayo

Spicy tuna and cucumber roll topped with a diced tuna poke in a kimchee sauce

Faux shrimp tempura, avocado, topped with dynamite and eel sauce.

Tuna, avocado, scallions, masago, salmon, spicy mayo and cilantro sauce.

Crab tempura, avocado, and cucumber wrapped in soy paper, topped with dynamite crab and fresh tuna

Tempura riceless roll, salmon, faux crab salad, avocado, cucumber, masago, and scallions

Faux shrimp tempura, cucumber, scallions, avocado, spicy mayo, topped with tuna, crunchy tempura flakes, and eel sauce

Slices of yellow tail in a ponzu sauce, with jalapenos and sesame seeds

Tuna, avocado, cucumber and fig jam, topped with thin sliced tomatoes, pickled shallots, crispy onions, and a drizzle of eel sauce.

Panko breaded avocado fries served with a salmon tartare in a sweet chili and a fig sauce and a sprinkle of sriracha.

Thin layers of cured salmon served in a light ponzu sauce and topped with shaved fresh black truffles and a herbed sea salt .

Thin slices of fresh Hamachi on a bed of ruby red grapefruit topped with masago and a pinch of herbed sea salt, served with a fresh mint vinaigrette.

Tempura faux shrimp bites tossed in nitro sauce

Thin sliced yellowtail in a yuzu ponzu sauce topped with jalapeños and sesame seeds

Thin sliced seared Saku Tuna topped with a mango salsa, sesame seeds, and served in a ponzu sauce

Salmon tartare, avocado, cornichons black truffle, lemon zest and eel sauce on a thin & crispy pizzetta

Salmon, avocado, crispy onion, sesame seeds, eel sauce

Spicy tuna, avocado, shiitake mushrooms, crispy onions, sesame seeds, spicy mayo & eel sauce

Inside out roll with sesame seeds

Layer of spicy tuna, avocado, masago, spicy mayo and sweet shitake mushrooms with sesame seeds.

Salmon sashimi topped with salmon roe. Served on a fresh avocado, wakame, crispy iceberg and blood orange salad.

Crispy Seabass skewers topped with a spicy yuzu smoked sauce.

Ahi tuna poke in a yukkae sauce, sweet corn, avocado, and mango served on wonton nachos.

Fresh sliced Salmon, pears, and pico de gallo on a crispy baguette toast, topped with a tiradito sauce.

Lightly fried tempura roll, salmon, shitake mushrooms, scallions, topped with faux crab salad, baked chilean sea bass and a su miso dressing.

Hamachi, avocado, and Japanese pear, topped with Hamachi, black truffle carpaccio, masago, microgreens and a yuzu soy sauce.

Spicy tuna, avocado, cucumber, scallions, topped with tuna, mango and tempura flakes.

Oversized tempura roll with tuna, salmon, white fish, faux krab, avocado, cucumber, and crunchy katsu

Spicy tuna, cucumber, avocado, topped with sriracha and jalapeños

Mock crab tempura and cucumber, topped with avocado, serrano peppers, and crispy onions , sesame seeds, sweet chili & sriracha sauce

Mock shrimp tempura, avocado, cucumber, topped with torched kani, sesame seeds, and eel sauce

Spicy tuna and cucumber roll topped with a diced tuna poke in a kimchee sauce

Cooked salmon, avocado & cucumber, topped with salmon tempura, sesame seeds, eel sauce & spicy mayo

Faux crab, avocado, cucumber, sesame seeds

Nigiri - 1 per serving

Nigiri - 1 per serving

Nigiri - 1 per serving

Spicy tuna, cucumber, and avocado. Topped with tempura snapper with a torched aioli and eel sauce.

Spicy tuna and avocado, topped with salmon and minced black truffle.

Tuna, salmon, cucumber and mango. Topped with avocado, spicy tuna, crispy onions , and a mango salsa.

Served with french fries

Served with french fries

In garlic and olive oil

In garlic and olive oil