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Hong Kong II
10 pieces.
10 pieces.
2 pieces.
1 piece.
1 piece.
10 pieces. Served with sweet and sour sauce.
10 pieces. Crab rangoon.
Spicy.
Noodles.
Noodles.
Noodles.
Noodles.
Vegetarian.
Vegetarian.
Spicy.
Spicy.
Spicy.
Special mixed vegetable.
Vegetarian.
4 pieces.
5 pieces.
15 pieces.
5 pieces.
5 pieces.
Vegetarian.
10 pieces.
10 pieces.
8 pieces. Spicy.
8 pieces. Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
A delicious combination of shrimp, chicken and roast pork sauteed with fresh vegetable in brown sauce. Shanghai-style shrimp, beef, chicken and vegetables.
Pork, chicken, beef, shrimp, scallop, sauteed broccoli with vegetables in tasty brown sauce.
Chunk chicken deep fried with spicy sweet brown sauce. This plate was revised by a private chef of General Tso's who was famous in Szechuan army. Spicy.
Tender fillet of marinated beef delicately sauteed and seasoned with imported seeds. Spicy.
Spicy.
Spicy.
Dark chicken meat specially prepared and blended with a mouth-watering brown sauce covered with sesame seeds and garnished with broccoli. Spicy.
Sliced fresh chicken, roast pork, shrimp, imported straw mushrooms, bamboo shoots, water chestnuts and Chinese vegetables, baby corn served with crispy wonton.
Chunks of marinated chicken delicately sauteed with seasoned with imported orange peels. Spicy.
Beef and chicken with vegetables. Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Special mixed vegetables.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Menu for Hong Kong II provided by Allmenus.com
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