The Wharf Original

local panacea blue crab claws, broiled or fried served

apple wood bacon wrapped shrimp grilled with fresh herbs and spices and served with lemon butter

a wharf favorite for over 20 years, served with crackers

seared rate tuna with seaweed salad, soy lime dipping sauce and fried wontons

traditional French onion soup with pieces of tender prime rib, melted cheese and topped with puff pasty

traditional style with lemon and garlic, topped with tomatoes and feta cheese

simpler, old fashioned, deep fried

homemade, lightly seasoned and served with blue cheese dressing

crispy fried shrimp tossed in a spicy atoli sauce, sprinkled with sesame seeds

made with shrimp, oysters and blue crab, served over rice

olives, feta cheese, tomatoes, bell peppers, pepperocini and potato salad, served with our homemade greek dressing

olives, feta cheese, tomatoes, bell peppers, pepperocini and potato salad, served with our homemade greek dressing

olives, feta cheese, tomatoes, bell peppers, pepperocini and potato salad, served with our homemade greek dressing

olives, feta cheese, tomatoes, bell peppers, pepperocini and potato salad, served with our homemade greek dressing

vine ripend tomatoes and toasted almonds, topped with parmesan cheese

vine ripend tomatoes and toasted almonds, topped with parmesan cheese

vine ripend tomatoes and toasted almonds, topped with parmesan cheese

vine ripend tomatoes and toasted almonds, topped with parmesan cheese

fried or grilled served on karser bun

served on a kaiser bun

includes blackened catfish, fried shrimp, fried oysters and seafood gumbo

includes shrimp, grouper, crab cake and oysters

includes shrimp, grouper and crab cake

includes shrimp, grouper, crab claws, oysters and half maine lobster stuffed with crab stuffing

shrimp and crabmeat mixed with Swiss and cheddar cheese, onions and water chestnuts

fried or broiled

stuffed with blue crab, herbs and topped with beurre blanc sauce

stuffed with blue crab stuffing

stuffed with blue crab stuffing

stuffed with spinach feta cheese, caramelized onions and red bell peppers

grilled grouper topped with a mushroom, bacon, sherry cream sauce with sauteed shrimp

served with tomato and kalamata olive salsa, topped with qoat cheese

seared tuna served over jasmine rice with a soy ginger sauce and topped with seaweed salad

with pesto basil cream sauce, portobello mushrooms and sun dried tomatoes

topped with caramelzed onions, bacon, mushrooms and feta cheese and served with a tomato salad and hummus

served with corn salsa, jasmine rice and chipotle cream

grilled and served with jasmine rice, plantains and vanilla rum butter

wild pacific salmon filet topped with a smoked salmon horseradish crust

her crusted

blue cheese, herb crusted or natural

12 ounce prime stuffed with blue crab stuffing and top ped with buerre blane sauce

grilled and served with jasmine rice, plantains and vanilla rum butter

topped with caramelized onions, bacon, mushrooms and cheese and served with a tomato salad and hummus

12 to 14 ounces certified angus beef

8 oz

8 oz

8 oz

8 oz

bv coastal estates, central coast, ca