Georgio's

shrimp cocktail served with a bloody mary gaspacho.

with cajun remoulade sauce.

crispy flatbread with melted havarti cheese.

sushi grade ahi tuna pounded thin with sesame vinaigrette, citrus zest, wasabi drizzle, parmesan crust.

sliced green tomatoes deep fried until golden brown, topped with dried tomato, cilantro, and cajun remoulade.

snails baked in a decadent garlic butter topped with puff pastry.

fresh sliced  tomatoes, marinated & grilled portabello mushrooms, and fresh mozzarella stacked high served over baby greens, topped with fresh basil and balsamic dressing.

southern fried green tomatoes and maryland style crab cakes served over baby greens topped with diced tomatoes, cilantro, and cajun remoulade sauce.

mixed greens with tomatoes, cucumbers, kalamata olives, pepperoncini, red & green onion, bell peppers, and feta cheese, topped with georgio's greek vinaigrette. served with grilled grouper or shrimp.

grilled atlantic salmon over a bed of crisp romaine tossed with homemade caesar dressing, parmesan cheese, and crisps.

tender breast of chicken, romaine, red onions, feta cheese, and roasted pecans served with balsamic vinaigrette.

gulf shrimp and sea scallops grilled then served over linguini with tomatoes, fresh herbs, garlic, white wine, and extra virgin olive oil.

maine lobster poached in a light butter sauce and served over a rissoto of the day.

filet of black grouper breaded then pan fried and served over linguini with sauteed mussels and tomatoes.

your choice of shrimp or ahi tuna grilled with sesame seed and served over a bed of asian style vegetables tossed with an asian sauce and angel hair pasta, topped with wasabi drizzle.

peking duck breast grilled, leg & thigh confit style, glazed with wildberry sauce with asian style vegetables and angel hair pasta.

tender breast of chicken scallopini sauteed  with mushrooms and spinach in a sweet and creamy frangelaca sauce.

tender breast of chicken stuffed with mushroom duxelle, then wrapped in bacon and grilled, topped with a gorgonzola cheese sauce.

tender breast of chicken scallopini sauteed in a lemon caper butter sauce with angel hair pasta.

angus filet mignon grilled with a cherry mustard sauce with cauliflower puree, roasted broccoli, and shoe string potatoes.

new york strip crusted with black pepper then pan seared and topped with a cognac sauce.

ask your server for tonight's selection.

new zealand rack of lamb marinated then grilled and served over dijon berry demi glace with roasted broccoli and beet chips.

black grouper grilled then topped with sweet onions, parsley, and georgio's signature sauce.

diver sea scallops grilled, and served with roasted corn pudding, grilled peach and salsa fresca.

fresh atlantic salmon cooked in parchment paper with daily seasonal vegetables, fresh herbs, and wine.

gulf red snapper pan sauteed then glazed with orange sauce and served with a trio of root vegetables, spinach, and shoe string potatoes.

gulf shrimp blackened, topped with a cilantro lime butter with cauliflower mash.

hazelnut and vanilla bean custard with caramelized sugar.

two desserts rolled into one. thin layers of filo dough with pecan, filled with new york style cheesecake, then rolled and baked. topped with honey.

three layers: flourless chocolate fudge cake, coffee cream, and espresso cream cheese served with black raspberry sauce.

florida's most popular pie made from key lime juice with a graham cracker pie crust and topped with fresh whipped cream.

a flourless rich chocolate cake flavored with grand marnier and served with raspberry sauce.

new orleans style bread pudding with raisins, vanilla custard and cinnamon served warm with a bourbon whiskey sauce.

a delicate, creamy dark chocolate mousse with myers spiced rum.

rich traditional four layer carrot cake with pecans and cream cheese butter frosting.

french vanilla.

(when available). ask your server for tonight's selection.

apples and cinnamon served over a delicious pastry baked to perfection with caramel sauce. served a la mode.

rich and delightful, this chocolate and pecan pie will leave you blissfully fulfilled. the perfect finishing touch to your meal!

freshly brewed georgio's signature coffee served with disaronno and kahlua topped with whipped cream.

brown sugar and irish whiskey stirred until dissolved with georgio's coffee and irish cream.

coffee flavored brandy and tia maria with fresh hot coffee, finished off with dessert topping.

georgio's coffee with irish cream and hazelnut liquor topped with whipped cream.

kahlua and tequila combined with freshly brewed black coffee.

cognac and coffee garnished with a lemon twist.

kahlua and cream.

coffee flavored brandy, creme de cacao, and cream shaken and strained. served up.

enjoy this favorite over ice? or anyway you like!