1 piece. Crispy dough filled with minced vegetables.
2 pieces. Crispy dough filled with minced vegetables.
10 pieces. Stuffed Chinese dumpling.
8 pieces. Fried wonton wrapper filled with imitation crab and cream cheese.
10 pieces. Cooked and seasoned mollusk.
10 pieces. Breaded or battered crispy chicken.
10 pieces. Ball of battered fried corn.
10 pieces. Cooked in oil.
8 pieces. Stuffed dough. Steamed or fried.
4 pieces. Ribs that have been broiled, roasted, or grilled.
10 pieces. Ring shaped fried cake.
2 egg roll, 2 BBQ ribs, 2 crab Rangoon, 2 fried shrimp, 2 chicken sticks, 2 chicken wings and 2 chicken nuggets.
Soup with beaten eggs.
Seasend broth with filled wonton dumplings.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Large. For 2. Soup made from bean curd.
Large. For 2. Savory soup with mixed seafood.
Large. Seasend broth with filled wonton dumplings.
Savory and spicy sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Beef with brown sauce and vegetables. Hot and spicy.
Stir fry wrapped in a thin pancake.
Curry seasoned dish.
Stir fried steak with vegetables and a savory sauce.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Beef with young mild onions.
Cooked in a pungent savory sauce. Hot and spicy.
Savory and spicy sauce. Hot and spicy.
Hot and spicy.
Sweetened sauce with vinegar base.
Stir fry wrapped in a thin pancake. Served with 4 pieces pancakes.
Pork with young mild onions.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Shellfish.
Mild white sauce.
Shellfish.
Shellfish.
Shellfish in sweetened sauce with vinegar base.
Savory and spicy sauce. Hot and spicy.
Shellfish.
Spicy stir-fry. Hot and spicy.
Stir fry wrapped in a thin pancake. Served with 4 pieces pancakes.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked and seasoned mollusk.
Cooked and seasoned mollusk.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Shellfish.
Cooked in a pungent savory sauce. Hot and spicy.
Savory and spicy sauce. Hot and spicy.
Poultry.
Stir fry wrapped in a thin pancake.
Poultry.
Stir fried chicken and vegetable dish.
Spicy stir-fry. Hot and spicy.
Poultry in sweetened sauce with vinegar base.
Curry seasoned dish.
Poultry.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Poultry.
Poultry.
Poultry.
Poultry.
Bean curd made from soybeans. Hot and spicy.
Bean curd made from soybeans.
Cooked in a pungent savory sauce.
Sauce made from delicate, buttery mollusk.
Stir fry wrapped in a thin pancake.
Cooked in a pungent savory sauce. Hot and spicy.
Stir-fried rice with vegetables.
Stir-fried rice with mild sweet meat that has been roasted.
Stir-fried rice with poultry.
Stir-fried rice with shellfish.
Stir-fried rice with beef.
Stir-fried rice.
Egg noodle dish with vegetables.
Egg noodle dish with mild sweet meat that has been roasted.
Egg noodle dish with poultry.
Egg noodle dish with shellfish.
Egg noodle dish with beef.
Egg noodle dish.
Stir-fried noodle dish with vegetables.
Stir-fried noodle dish with mild sweet meat that has been roasted.
Stir-fried noodle dish with poultry.
Stir-fried noodle dish with shellfish.
Stir-fried noodle dish with beef.
Stir-fried noodle dish.
Stir-fried noodle dish with vegetables.
Stir-fried noodle dish with mild sweet meat that has been roasted.
Stir-fried noodle dish with shellfish.
Stir-fried noodle dish with beef.
Stir-fried noodle dish.
Stir-fried noodle dish. Hot and spicy.
Omelette with poultry.
Omelette with beef.
Omelette with mild sweet meat that has been roasted.
Omelette with shellfish.
Omelette.
Scallops, shrimp and crab, slowly cooked with mushroom and tomato in a brown sauce.
Beef tenderloin, sauteed with scallops, carrots, broccoli and water chestnuts in a brown sauce.
Fresh scallops and shrimp stir fry a variety of Chinese vegetables in white wine sauce.
Chinese culinary traditional is revived in this splendid combination of beef, shrimp and white chicken meat, precisely balanced with vegetables in a delicate brown sauce.
Shrimp stir fry with shredded pork black mushroom, bamboo shoot, red bell pepper and scallion in garlic sauce. Hot and spicy.
Marinated chicken chunks lightly browned then stir fry with chili pepper in spicy brown sauce. Hot and spicy.
Poultry.
Marinated beef, chunks, crispy and tender, sauteed with dried orange peels in szechuan hot sauce. Hot and spicy.
Shrimp, scallops, white meat chicken with broccoli, carrots, mushrooms, bamboo shoots with chef's special brown sauce.
Shrimp, scallops and crab combination stir fried with mixed vegetable served on pan fried noodles.
Tender shrimp and scallops stir fried in oyster sauce with fresh white and black mushrooms and snow peas. Hot and spicy.
Jumbo marinated shrimp lightly browned, then stir fried with sesame in chef's special browns sauce.
Jumbo shrimp, chicken and pork sauteed with broccoli, snow peas, mushroom, water chestnuts and chicken vegetables.
General Tso's hot and spicy sauce. Hot and spicy.
Poultry.
6 wings. Cooked wing of a chicken coated in sauce or seasoning.
20 pieces. Shellfish.
6 wings. Cooked wing of a chicken coated in sauce or seasoning.
6 wings. Cooked wing of a chicken coated in sauce or seasoning. Hot and spicy.
6 wings.Cooked wing of a chicken coated in sauce or seasoning.
4 pieces. Chicken that has been cooked on a stick.
Large. Fried potatoes.
Poultry in sweetened sauce with vinegar base.
Poultry.
Poultry.
Stir fried chicken and vegetable dish.
Poultry.
Poultry.
Cooked in a pungent savory sauce. Hot and spicy.
Stir fried steak with vegetables and a savory sauce.
Beef with brown sauce and vegetables. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Choice of beef, chicken or shrimp. Hot and spicy.
Sweetened sauce with vinegar base.
Served with egg roll, white rice or fried rice.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Poultry.
Deep fried with sweet and spicy sauce. Hot and spicy.
Poultry. Hot and spicy.
Choice of beef, chicken or shrimp.
Poultry.
Poultry in sweetened sauce with vinegar base.
Poultry.
Poultry.
Stir fried chicken and vegetable dish.
Poultry.
Poultry.
Cooked in a pungent savory sauce. Hot and spicy.
Stir fried steak with vegetables and a savory sauce.
Beef with brown sauce and vegetables. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Choice of beef, chicken or shrimp. Hot and spicy.
Sweetened sauce with vinegar base.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Poultry.
Deep fried with sweet and spicy sauce. Hot and spicy.
Poultry. Hot and spicy.
Choice of beef, chicken or shrimp.
Poultry.