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Lightly boiled and salted soybeans.
Japanese style steamed shrimp dumpling.
Japanese style pan fried pork dumpling.
Homemade chicken spring roll.
Deep fried tofu served with ginger tempura sauce. .
Deep fried squid drizzled with our homemade spicy mayo.
Deep fried vegetables served with tempura sauce.
Shrimp with vegetables deep fried and served with tempura sauce.
Chicken with vegetables deep fried and served with tempura sauce.
Thinly sliced seared beef served with ponzu sauce.
Crispy wonton shell stuffed with a cream cheese, celery, scallion, onion and krab meat filling served with a side of plum sauce.
Fresh jalapeno stuffed with spicy krab meat drizzled with spicy mayo, eel sauce and topped with tempura flakes and masago.
Soy based soup with tofu, scallion and seaweed.
Chicken soup with sliced mushroom, onion tempura and scallions.
Romaine and iceberg lettuce with red cabbage and carrot on top served with ginger dressing or honey mustard.
Avocado over romaine and iceberg lettuce served with ginger dressing, massago and sesame seeds on top.
Seaweed on top of lettuce with sesame dressing.
Marinated sliced squid mixed with bamboo shoots, Japanese tree mushroom, and stem lettuce.
Spicy krab meat on top of seaweed salad and lettuce, with sesame dressing.
Seared tuna, cucumber, avocado and thinly sliced apple covered with Po.
Served with miso soup, salad, fried rice, fried Shumai and a California roll.
Served with miso soup, salad, fried rice, fried Shumai and a California roll.
Served with miso soup, salad, fried rice, fried Shumai and a California roll.
Served with miso soup, salad, fried rice, fried Shumai and a California roll.
Served with miso soup, salad, fried rice, fried Shumai and a California roll.
Served with miso soup, salad, fried rice, fried Shumai and a California roll.
Served with miso soup, salad, fried rice, fried Shumai and a California roll.
Served with miso soup, salad, fried rice, fried Shumai and a California roll.
Served with miso soup, salad, fried rice, fried Shumai and a California roll.
Maguro.
White tuna.
Sake.
Hamachi.
Tai.
Saba.
Tako.
Ika.
Hogtategai.
Ebi.
Unagi.
Inari.
Tamago.
Kani.
Ikura.
Massago.
Flying fish roe.
Flying fish roe.
Flying fish roe.
Flying fish roe.
Fresh cucumber with seaweed on the outside.
Fresh avocado with seaweed on the outside.
Japanese pickles with seaweed on the outside.
Japanese style omelet with seaweed on the outside.
Fresh tuna with seaweed on the outside.
Fresh salmon with seaweed on the outside.
Krab stick with seaweed on the outside.
Yellowtail and scallions with seaweed on the outside.
Deep fried soft shell crab, avocado and cucumber with seaweed on the outside and drizzled with eel sauce.
Yamagobo, kanpyo, cucumber, avocado, tomago, oshinko, and asparagus with seaweed outside.
Fresh tuna and avocado.
Fresh salmon and avocado.
Krabstick, cucumber and avocado.
Spicy krabmeat, cucumber and avocado with tempura flakes on the outside.
Choice of seafood with tempura flakes on the inside.
Steamed shrimp, avocado and asparagus with spicy mayo on top.
Smoked salmon, cream cheese and avocado.
BBQ eel, avocado and cucumber with eel sauce on top.
Fresh salmon, krabstick and avocado.
Roasted salmon skin and cucumber with eel sauce.
Avocado, cucumber and asparagus.
Choice with cucumber and spicy mayo on top.
Sweet potato tempura with eel sauce.
Chef's choice nine pieces of sushi and a shrimp tempura roll.
Chef's choice 15 pieces of raw fish and a bowl of rice.
Chef's choice five pieces of sushi, 10 pieces sashimi, a California roll and a pink lady maki.
Chef's choice of 10 pieces of raw sashimi over a bed of sushi rice.
Chef's choice 12 pieces sushi, 15 pieces sashimi and two special rolls.
Chef's choice 18 pieces sashimi, 15 pieces sushi, three special rolls and kani salad.
Spicy tuna, tempura flakes, cucumber and avocado inside with eel, tuna, avocado, black and red tobiko on top served with eel sauce and honey wasabi mayo.
Lobster tempura, massago, seaweed salad, avocado, and spicy kani wrapped in soy paper.
Spicy tuna, cucumber and tempura flakes inside with salmon and salmon roe drizzled with wasabi mayo.
Tuna, salmon, eel, tako, avocado, seaweed salad, masago, and tempura flakes inside wrapped in pink soy paper.
Assorted fish and avocado with masago on top of California roll.
Spicy tuna, tempura flakes and cumber with tuna, escolar (white tuna) and avocado on top with honey wasabi mayo and yuzu tobiko.
Shrimp tempura and cumber inside with eel, avocado and sesame seeds on top drizzled with eel sauce.
Tuna, salmon, hamachi, scallion, masago, and avocado inside with spicy tuna, yuzu tobiko, spicy mayo and tempura flakes on top.
Deep fried octopus and shrimp with avocado and asparagus, wrapped in seaweed and topped with spicy mayo and chopped up jalapeno.
Tuna, salmon, avocado, krabstick and asparagus wrapped in cucumber with masago and ponzu sauce on top.
Eel, cucumber, and krabstick on the inside with thinly sliced avocado on top drizzled with eel sauce and sesame seeds.
Baked scallops mixed with spicy krabmeat, masago and tempura flakes on top of a California roll.
Shrimp tempura, avocado and asparagus inside, with eel, spicy mayo, eel sauce and tempura flakes on top.
Assorted fish tempura and asparagus inside with eel and tempura flakes on top drizzled with spicy mayo and eel sauce.
Shrimp tempura with cream cheese topped with salmon, krabmeat, spicy mayo, eel sauce, masago, scallions and tempura flakes.
Deep fried roll with salmon, krabmeat, cream cheese, avocado and masago drizzled with eel sauce and spicy mayo.
Spicy tuna, tempura flakes and cucumber inside topped with salmon, escolar (white tuna), jalapeno and avocado drizzled with eel sauce, wasabi mayo, red and black tobiko.
Spicy salmon, avocado, cucumber and tempura flakes topped with seared black pepper tuna, wasabi tobiko spicy mayo and wasabi mayo.
Krabmeat mixed with Japanese mayo and mango topped with cream cheese, tempura escolar (white tuna) and avocado drizzled with eel sauce and sweet chili sauce.
Served with chicken soup, salad, fried rice, noodles and stir fried vegetables.
Served with chicken soup, salad, fried rice, noodles and stir fried vegetables.
Served with chicken soup, salad, fried rice, noodles and stir fried vegetables.
Served with chicken soup, salad, fried rice, noodles and stir fried vegetables.
Served with chicken soup, salad, fried rice, noodles and stir fried vegetables.
Served with chicken soup, salad, fried rice, noodles and stir fried vegetables.
Your choice of one meat and one seafood. Served with chicken soup, salad, fried rice, noodles and stir fried vegetables.
Shrimp and salmon served with chicken soup, salad, fried rice, noodles and stir fried vegetables.
Served with miso soup and salad, white rice, fried to a perfect crispy.
Served with miso soup and salad, white rice, fried to a perfect crispy.
Served with miso soup and salad, white rice, fried to a perfect crispy.
Served with miso soup and salad, white rice, fried to a perfect crispy.
Served with miso soup and salad, white rice, fried to a perfect crispy.
Served with miso soup and salad, white rice and steamed vegetables.
Served with miso soup and salad, white rice and steamed vegetables.
Served with miso soup and salad, white rice and steamed vegetables.
Served with miso soup and salad, white rice and steamed vegetables.
Served with miso soup and salad, white rice and steamed vegetables.
Stir fried noodles with chicken and vegetables. Served with soup and salad.
Stir fried noodles with vegetables and shrimp. Served with soup and salad.
Stir fried noodles with vegetables and beef. Served with soup and salad.
Stir fried rice with egg, onion, zucchini and carrot.
Stir fried with egg, onion, zucchini and carrot.
Stir fried with egg, onion, zucchini and carrot.
Stir fried with egg, onion, zucchini and carrot.
Chef's choice five pieces of raw fish.
Chef's choice seven pieces of raw fish.
Thinly sliced seared pepper tuna served with ponzu sauce.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with California roll, shumai and steamed rice or fried rice, miso soup and salad.
Served with California roll, shumai and steamed rice or fried rice, miso soup and salad.
Served with California roll, shumai and steamed rice or fried rice, miso soup and salad.
Served with California roll, shumai and steamed rice or fried rice, miso soup and salad.
Served with California roll, shumai and steamed rice or fried rice, miso soup and salad.
Served with California roll, shumai and steamed rice or fried rice, miso soup and salad.
Served with California roll, shumai and steamed rice or fried rice, miso soup and salad.
Served with California roll, shumai and steamed rice or fried rice, miso soup and salad.
Served with California roll, shumai and steamed rice or fried rice, miso soup and salad.
Served with California roll, shumai and steamed rice or fried rice, miso soup and salad.
Served with California roll, shumai and steamed rice or fried rice, miso soup and salad.
Served with chicken soup, salad, stir fried vegetables and white or fried rice.
Served with chicken soup, salad, stir fried vegetables and white or fried rice.
Served with chicken soup, salad, stir fried vegetables and white or fried rice.
Served with chicken soup, salad, stir fried vegetables and white or fried rice.
Served with chicken soup, salad, stir fried vegetables and white or fried rice.
Served with miso soup, salad and choice of roll from below.
Served with miso soup, salad and choice of roll from below.
Chef's choice five pieces sushi with California roll, includes miso soup and salad.
Chef's choice eight pieces sashimi with steamed rice, includes miso soup and salad.