Samrat Indian Restaurant

Vegetarian samosa, pakora, alu tikki, papadum and onion bhujia. Vegetarian.

Crisp turnover filled with mild spiced potatoes and peas. Vegetarian.

Vegetable fritters prepared with chickpeas flour and spices. Vegetarian.

Deep fried and lightly spiced onion fritters.

Boiled potato finely mashed and lightly spiced.

Chickpeas lightly fried with onion and served with 1 piece poori.

Potatoes marinated in yogurt and spiced sauce.

Lettuce, cucumber, bell pepper, carrot, tomatoes, onion and broccoli. Served with raita dressing.

Made of crispy wafers garnished with potatoes and seasoned yogurt, spices and lentils.

Delicately spiced and deep fried chicken fritters.

Marinated in garlic, ginger and dipped in a split gram batter and deep fried.

Delicately spiced and deep fried shrimp fritters.

Shrimp sauteed in butter, spices, onion, served with 1 piece poori.

Chicken marinated in lemon juice, mustard seeds, curry leaf and deep fried.

Fried crisp poori filled with watery mixture of tamarind sauce, chat masala, potatoes and lentils.

Crispy lentil wafer and flavored with spices.

Soup made from fresh vegetables, lentils and spices, flavored with delicate herbs. Vegetarian.

A soup with fresh milk and coconut, served hot with pistachios and almonds.

Made with boneless chicken, garlic, ginger, fresh vegetables and mild Indian spices.

Chicken cooked in light gravy with onions, garlic, ginger and spices.

Chicken cooked with mushroom and exotic herbs and spices.

Boneless chicken cooked with sweet, peas, exotic herbs and spices.

Chicken cooked with bell peppers, broccoli, onions and other vegetables.

Boneless chicken cooked in mango sauce with herbs and fresh broccoli.

Chicken cooked in lightly spiced gravy with potatoes.

Chicken white meat deep fried in special sauce, ginger, garlic, touch of tomato sauce and soya sauce.

White meat chicken from the clay oven, tossed in butter, served in creamy and red sauce.

Boneless chicken cooked in mild spices with nuts and cream.

Chicken cooked in special sauce spiced with coconut and herbs in madras style.

Boneless tandoori chicken cooked with spinach, tomatoes and touch of cream.

Boneless tandoori chicken cooked with spinach, tomatoes and touch of cream.

Clay oven boneless chicken cooked with special butter sauce.

Beef cooked in light gravy with onions garlic and spices.

Goat cooked in light gravy with onions garlic and spices.

Beef cooked with bell peppers, onions and tomatoes.

Cubes of lamb cooked in onion and tomato gravy with herbs and spices.

Highly spiced lamb in sharp and tangy sauce. Spicy.

Pieces of lamb marinated in mango sauce and herbs, cooked with broccoli in mild gravy.

Lamb cooked with bell peppers, onions and tomatoes.

Lamb curry cooked with mushrooms.

Tender lamb cooked with butter, almonds and herbs cooked in a mild cream sauce.

Cubes of lamb cooked with butter, ginger and garlic with Indian spices.

Tender lamb cooked in delicate spices and creamed spinach.

Fresh jumbo shrimp cooked with onions and fresh tomatoes.

Tilapia. Fresh fish cooked with onions and fresh tomatoes.

Shrimp cooked with potatoes and very tangy sauce. Spicy.

Shrimp curry cooked with mushrooms.

Fresh shrimp cooked with spinach and Indian spices.

Selected shrimps cooked in herbs with ginger tomatoes, garlic and bell peppers.

Pieces of shrimp cooked with butter, garlic and Indian spices.

Tilapia. Fish cooked with butter, garlic and Indian spices.

Green peas and potatoes cooked with garlic, ginger and tomatoes. Vegetarian.

Chickpeas and diced potatoes cooked in delicate spices. Vegetarian.

Chopped spinach and potatoes cooked with spicy flavored sauce. Vegetarian.

Cauliflower and potatoes cooked in Indian spices. Vegetarian.

Fresh okra cooked with ring onion tomatoes, garlic, ginger and spices. Vegetarian.

Eggplant roasted mashed and tenderly cooked with Indian spices. Vegetarian.

Black and kidney beans cooked with onion, tomato and cream. Vegetarian.

Yellow lentils cooked with onion, garlic, ginger and mustard seeds. Vegetarian.

Fresh vegetables cooked with Indian spices, bell pepper, vinegar, garlic, ginger and tomato. Vegetarian.

Fresh mushrooms cooked with potatoes and sweet peas. Vegetarian.

Homemade cottage cheese with green peas cooked in cream sauce. Vegetarian.

Homemade tofu with green peas cooked in cream sauce. Vegetarian.

Balls of freshly minced vegetables. Simmered in saffron, garlic, cashew and light cream sauce. Vegetarian.

Minced pieces of homemade cottage cheese cooked with peas and onion. Vegetarian.

Cottage cheese cooked with fresh spinach in Indian spices. Vegetarian.

Homemade cottage cheese tossed in butter and served in creamy red sauce. Vegetarian.

Seasonal fresh vegetables cooked in sauce of onion, cream and nuts. Vegetarian.

Fresh vegetables marinated in mango sauce and herbs cooked in broccoli. Vegetarian.

Chickpeas cooked with fresh spinach seasonings and spices. Vegetarian.

Lightly spiced cubes of homemade cheese cooked with onions and bell peppers. Vegetarian.

Chicken marinated in yogurt and mild spices roasted in traditional clay oven.

Boneless chicken marinated in yogurt and mild spices and gently broiled.

Jumbo shrimp marinated in yogurt and mild spices. Roasted in a traditional clay oven. Served with naan and raita.

Minced lamb meat blended with special spices and herbs, cooked in skewers in charcoal clay oven.

Assorted tandoori varieties of chicken, lamb and seafood served with naan and raita.

Long grain rice flavored with saffron. Cooked with vegetables, nuts and a special mix of 21 exotic spices. Served with raita.

Long grain rice flavored with saffron. Cooked with chicken, vegetable, nuts and special mix of 21 exotic spices. Served with raita.

Long grain rice flavored with saffron and cooked with shrimp, herbs, vegetable and a special mix of 21 exotic spices. Served with raita.

Long grain rice flavored with saffron and cooked with lamb, herbs, vegetables and a special mix of 21 exotic spices. Served with raita.

Long grain rice flavored with saffron. Cooked with beef vegetables, nuts and special mix of 21 exotic spices. Served with raita.

Long grain rice flavored with saffron. Cooked with goat vegetables, nuts and special mix of 21 exotic spices. Served with raita.

An typical Indian bread made of whole wheat flour baked in tandoor.

Soft and fluffy Indian bread made of superfine flour cooked in tandoor.

Superfine flour bread stuffed with fresh garlic and lightly spiced, baked in tandoor.

Superfine flour, onion and herbs bread baked in tandoor.

Fine flour bread, stuffed with minced lamb, lightly spiced and baked in tandoor.

Freshly baked wheat bread stuffed with cheese.

Freshly baked wheat bread stuffed with spinach.

Whole wheat flour puffed bread, deep fried in vegetable oil.

Unleavened layered whole wheat bread topped with melted butter.

Unleavened layered whole wheat bread stuffed with mashed potatoes and a few green peas and lightly spiced.

Leavened fine flour bread soft fluffy, topped with green peppers, cilantro and buttered.

Deeply fried, super fined bread.

Whole wheat flour puffed bread, deep fried in vegetable oil.

Samosa, mater paneer, alu palak, naan and kheer. Vegetarian.

Lamb sagwala, chicken tikka Masala, naan and kheer.

Homemade cool yogurt with minced cucumber, carrot and potato.

Mixed pickle or mango chutney.

A famous Indian sweet dish made from milk, rice and nuts, flavored with cardamom.

Dry milk and cottage cheese balls, deep fried and dipped in honey syrup and rose water.

Served with fruits.

Flavored with cardamom, saffron and pistachios.

Homemade ice cream with mango.

Sweet spongy balls dipped in rich and creamy sauce served with pistachios.