Siam Sushi

Freshly squeezed lime juice sweetened with honey.

Iced coffee sweetened with condensed milk.

Iced tea sweetened with condensed milk.

Crispy, served with a sweet Thai chili sauce.

Seasoned chicken dumpling, served with ponzu sauce.

Marinated chicken skewers, grilled and served with peanut sauce and cucumber salad.

Chicken and shrimp dumpling served with ponzu sauce.

Lightly battered and fried, served with sweet chili sauce.

Shrimp, crab, vermicelli and vegetables wrapped with rice paper, served with peanut and hoisin sauce.

Crab and cream cheese in a crispy wonton wrapper, served with sweet chili sauce.

Ricotta stuffed pasta in a curry beurre-blanc sauce.

Seasoned chicken wings tossed in sweet and spicy sauce.

With Thai herbs in a sake butter sauce.

Roasted duck and shiitake mushrooms rolled in rice paper with vegetables and glass noodles. Fried crispy and served with spicy apricot and miso honey mustard sauces.

Fried spicy fish cakes mixed with kaffir leaves and red curry paste, served with sweet chili sauce and cucumber salad.

Cold seaweed salad marinated in sake.

Steamed lightly salted soy beans.

Mixed greens, tomato, avocado, squid salad, seaweed salad, tempura crunch, kimchee and ponzu sauce.

Classic squid salad.

Shrimp and mixed vegetables tempura fried with ginger-citrus sauce.

Crispy wonton taco shells filled with mango salsa and spicy tuna.

Kani, avocado and masago rolled in paper-thin cucumber with vinegar sauce.

Balls of sushi rice with chef selection of fish.

Chopped tuna, avocado, tomatoes and cucumber with orange with kimchee.

Chef's selections of assorted raw fish.

Thin sliced conch of a bed of mixed greens and cucumber with spicy sauce.

Thin sliced seared tuna with ponzu sauce.

Conch, tako, ebi, kani on mix greens with Japanese vinegar.

On a bed of mixed greens and cucumber with ponzu sauce.

Thin sliced octopus on mixed greens with vinegar sauce.

Spicy and sour soup flavored with lime juice, scallions, coriander, lemongrass and kaffir leaves.

Creamy coconut milk soup flavored with lime juice, scallions, coriander, lemongrass and kaffir leaves.

With glass noodles in a light vegetable broth.

Chicken and shrimp dumplings with bok choy and scallions in a clear broth.

Rice noodles with Romaine, scallions and bean sprouts in a light broth with your choice of beef, pork or roasted duck.

Udon in broth with mixed vegetables.

With avocado, tomato, cucumber, red cabbage, carrots, a hard-boiled egg and choice of dressing.

Minced chicken or beef seasoned with roasted rice, herbs and lime.

Shrimp salad with red onions and cilantro in a spicy lime dressing.

Glass noodles with shrimp and minced chicken, red onion and scallions in a spicy lime dressing.

Avocado, orange, tomato and mushrooms; over baby greens in a chili lime dressing.

With red onions, scallions, tomatoes and cilantro in a lemongrass vinaigrette.

Served with fresh basil, onions, bell peppers and carrots.

With chicken, shrimp and beef.

Rice with shrimp, Thai sausage, bell pepper, raisins, onion, egg and yellow curry powder.

Served with onion, egg, peas and carrots.

Rice noodles with peanut, scallions, eggs, bean sprouts and cabbage with lime.

Udon noodles with vegetables, chili paste and Thai basil.

Rice noodles with egg and broccoli in sweet soy sauce.

Rice noodles with eggs, broccoli and carrots in a light gravy sauce.

Glass noodles, with eggs, shiitake mushroom and mixed vegetables.

Sauteed japanese yellow noodles and vegetables.

Coconut milk, bamboo shoots, bell peppers, carrots and Thai basil.

Coconut milk, eggplant, zucchini, green beans, bell peppers and basil.

With coconut milk, potatoes, carrots, onions, bell pepper and cashews.

Coconut milk, zucchini, carrots, string beans, bell peppers and kaffir leaves.

Stir-fried bell peppers, carrots, onions and mushrooms.

Stir-fried string beans, bell peppers, chili paste and kaffir leaves.

Stir-fried onions, celery, bell peppers, water chestnuts, baby corn and mushrooms.

Stir-fried garlic, pepper and mixed vegetables.

Stir-fried ginger, onions, mushroom, pineapple, bell peppers and scallions.

Stir-fried bell peppers, tomato, carrots, onion, cucumber and pineapple.

Stir fry, garlic and soy sauce.

With chili, basil, garlic and olive oil.

Stir fry, garlic and soy sauce.

Mixed vegetables and rice with teriyaki sauce with your choice of protein.

Served with steamed rice and vegetables.

Grilled New York strip salad with roasted rice, red onion, scallions, and spicy lime dressing. Served over cucumber and baby greens.

With vegetables in a mango glaze.

With Cornish hen on savory green papaya salad with shrimp, tomatoes, green beans and cashews in a lime dressing. Served with sticky rice.

10-12 oz. steak cooked to temperature with sauteed shiitake mushrooms and onions.

With vegetables in a wasabi soy glaze.

Fried rice with lump crab, egg, peas, carrots and onions.

With Thai herbs and served with rice.

Massaman curry with coconut milk with potato, onion and cashew nuts.

Steamed shrimp, glass noodles, onion, shiitake mushroom, ginger and garlic.

Ginger soy sake glaze.

Pan seared grouper filet in a chu chee curry sauce with crawfish, shrimp, green beans, mushrooms and carrots. Served with a side of jasmine rice.

Stir-fried asparagus with olive oil and garlic.

With chili garlic olive oil.

With chili garlic olive oil.

Crab.

Shrimp.

Red clam.

Tofu pocket.

Egg.

Tuna.

Octopus.

Sea snail.

Salmon.

Mackeral.

Yellowtail.

BBQ eel.

Squid.

Sweet shrimp.

Salmon roe.

Smelt roe.

White tuna.

Snapper.

Sea urchin.

Flying fish.

Salmon, cream cheese, scallions, spicy mayo and eel sauce (tempura for 11).

California roll topped with fresh fish and avocado.

Spicy tuna, avocado and scallions with seaweed outside.

Chicken tempura, cream cheese, avocado, asparagus and wasabi lime mayo.

Masago, avocado, asparagus and scallions, topped with eel, tuna and eel sauce.

Salmon, BBQ eel, avocado, asparagus and scallions topped with masago and eel sauce.

Spicy tuna, cucumber, scallions and avocado, topped with masago.

Salmon, skin, BBQ eel, asparagus, scallions and avocado, topped with masago and eel sauce.

Soft-shell, asparagus, avocado and masago, topped with eel sauce.

Salmon, kani, avocado and asparagus, tempura battered and fried, topped with eel sauce (no rice).

BBQ eel, asparagus, avocado and scallions, topped with masago and eel sauce.

Shrimp tempura, asparagus, avocado, scallions and spicy mayo, topped with tuna and eel sauce.

Fresh tuna and avocado wrapped in cucumber with ponzu sauce.

Spicy tuna, avocado, spring mix, cucumber, tamago and shrimp wrapped in a rice paper (no rice).

California roll topped with mixed baked seafood, eel sauce and spicy mayo.

Shrimp tempura, lettuce, cucumber and spicy mayo, topped with avocado and eel sauce.

Shrimp tempura, cream cheese and avocado, topped with mango and eel sauce.

Spicy crawfish, avocado and cucumber, topped with eel and eel sauce.

Spicy tuna, smoked salmon, conch salad, jalapeno, cucumber and cilantro with kiwi on top.

BBQ eel and avocado, topped with salmon and eel sauce.

Smoked salmon, shrimp, cream cheese, avocado and scallions topped with masago.

Softshell crab, avocado and cream cheese, topped with krab salad and eel sauce.

Softshell crab, cream cheese and avocado, topped with BBQ eel and eel sauce.

Spicy salmon and avocado, topped with salmon, orange, ikura and spicy mayo.

Spicy krab, spicy crawfish, eel, avocado and tempura crunch in a soy paper wrap with eel sauce.

Yellowtail, avocado and jalapenos, topped with tuna and salmon with wasabi lime mayo and spicy mayo.

Spicy tuna, spicy krab and asparagus, topped with salmon, tuna, yellowtail, cilantro, tobiko, wasabi lime mayo, eel sauce and spicy mayo.

Spicy yellowtail and avocado, topped with four types of tobiko.

Shrimp tempura, avocado and cucumber, topped with spicy tuna and eel sauce.

Spicy tuna and asparagus, topped with seaweed salad.

Shrimp tempura, softshell crab, wrapped in soy paper topped with BBQ eel, kani, spicy mayo and eel sauce.

Tempura fried softshell crab and avocado in a tempura fried roll, topped with spicy tuna and eel sauce.

Yellowtail, avocado, asparagus and bacon, topped with tuna, shrimp, tempura crunch and spicy mayo.

Escolar and yellowtail, topped with tuna, kani, spicy mayo and tempura crunch.

Kani, egg, asparagus, kampyo, spinach, cucumber and masago.

California roll topped with baked mixed seafood.

Spicy crawfish, avocado and cucumber topped with spicy tuna.

White tuna and yellowtail topped with tuna and crab.

Shrimp tempura, spicy krab, asparagus and avocado topped with seared marinated filet mignon, sweet chili sauce, eel sauce, scallion, masago and sesame.

Softshell crab, spicy tuna, spicy krab, asparagus, avocado and cream cheese, topped with eel, sweet chili sauce, spicy mayo, scallion, masago and sesame.

Spicy tempura, softshell crab, spicy crawfish, cucumber and spicy krab wrapped in soy paper.

Fried oyster, spicy crawfish and asparagus topped with hamachi, jalapeno, sriracha, eel sauce and spicy mayo.

Original compositions by our expert sushi chefs.

Lobster tempura, spicy crab, red tobiko and wasabi lime mayo.

Spicy yellowtail and avocado topped with tobiko.

Kani, avocado and cucumber with masago topping.

Spicy tuna, smoked salmon, conch salad, jalapeno, cucumber, cilantro and kiwi topping.

Soft shell crab tempura, cream cheese, avocado and BBQ eel topping.

Shrimp tempura, cream cheese, avocado and sweet mango topping.

No rice. Fresh tuna, avocado, pepper jack cheese and carrot wrapped in paper thin cucumber with ponzu sauce.

Rice paper roll with spicy tuna, avocado, spring mix, cucumber, egg, shrimp, salmon, cream cheese and scallions.

Tempura fried soft shell crab and avocado topped with spicy tuna.

BBQ eel, avocado and fresh salmon topping.

BBQ eel, white tuna, cucumber, avocado and baked spicy tuna crunch topping.

Spicy crawfish, avocado, cucumber and BBQ eel topping.

Soft shell crab tempura, avocado, cream cheese and crab salad topping.

Shrimp tempura, avocado and cucumber topped with spicy tuna.

Spicy krab, spicy crawfish, eel, avocado and tempura crunch in a soy paper wrap.

Tuna tataki, roasted pepper, basil, mozzarella cheese and wasabi lime mayo.

Yellowtail, avocado and jalapeno topped with tuna and salmon.

Lobster tempura, asparagus, avocado, lettuce and scallions with wasabi lime mayo.

Spicy tuna and asparagus topped with seaweed salad.

Spicy crab and seaweed salad topped with yellowtail and tuna.

Spicy crawfish, avocado and cucumber topped with BBQ eel.

Chef's choice.

Hamachi, cucumber, scallions and chili lime mayo with masago topping.

Shrimp tempura, lettuce, cucumber and spicy mayo with avocado topping.

Tuna, salmon, snapper, cream cheese, asparagus and masago fired in wonton wrapper.

Spicy tuna, scallions, cucumber and avocado with masago topping.

BBQ eel, asparagus, avocado and scallions with masago topping.

Smoked salmon, shrimp, cream cheese, avocado and scallions with masago topping.

Yellowtail, avocado, asparagus and bacon topped with tuna and shrimp.

Spicy salmon and avocado topped with salmon, orange and ikura.

Shrimp tempura, asparagus, avocado, scallions and mayo with tuna topping.

Veggie Maki Roll

Shrimp tempura and cucumber topped with masago and eel sauce.

Kani, cucumber and avocado topped with masago.

Tuna, cream cheese and avocado.

Salmon, tuna and avocado topped with masago.

Salmon, kani and avocado.

Smoked salmon, cream cheese, avocado and scallions.

Kani and cream cheese, tempura fried and topped with eel sauce and spicy mayo.

Spicy krab salad, avocado and tempura crunch.

Shrimp tempura, sriracha and cucumber topped with masago and spicy mayo.

Spicy crawfish salad and avocado.

Served with gyoza, vegetables and fried rice, with choice of miso soup or salad.

Served with gyoza, vegetables and fried rice, with choice of miso soup or salad.

Served with gyoza, vegetables and fried rice, with choice of miso soup or salad.

Served with gyoza, vegetables and fried rice, with choice of miso soup or salad.

Served with gyoza, vegetables and fried rice, with choice of miso soup or salad.

Served with gyoza, vegetables and fried rice, with choice of miso soup or salad.

Served with gyoza, vegetables and fried rice, with choice of miso soup or salad.

Served with gyoza, vegetables and fried rice, with choice of miso soup or salad.

Served with gyoza, vegetables and fried rice, with choice of miso soup or salad.

Served with gyoza, vegetables and fried rice, with choice of miso soup or salad.

Served with gyoza, vegetables and fried rice, with choice of miso soup or salad.

Served with gyoza, vegetables and fried rice, with choice of miso soup or salad.

Served with gyoza, vegetables and fried rice, with choice of miso soup or salad.

Sliced tuna arranged atop of a bed of sushi rice.

Veggie roll and six piece vegetable sushi assortment.

Rainbow roll and five piece sushi assortment.

Sliced BBQ eel arranged atop a bed of sushi rice.

California and tuna rolls and six pieces of nigiri.

Fresh fish artistically arranged on a bed of rice.

California roll and nine pieces of nigiri.

Fifteen piece assortment of fresh fish.

Japanese bagel roll, six pieces of nigiri and nine pieces of sashimi.

Tuna and godfather rolls, 12 pieces of nigiri and 15 pieces of sashimi.

California roll, Japanese bagel roll, rainbow roll, 15 pieces of nigiri and 18 pieces of sashimi.

With french fries.

With french fries.

With mixed vegetables and rice.

In a lemongrass-kaffir leaves cream sauce with eggplant.

Stir-fried in Thai spices served with rice.

Thin strips of ginger stir-fried with mushrooms and chicken.

Diced chicken breast lightly fired and tossed in a sweet chili sauce.

With your choice teriyaki or chili sauce. Please call the restaurant for the catch of the day.

Three pieces of shrimp.

Stir-fried onion, celery, bell peppers, water chestnuts, baby corn and mushrooms.

With eggplant, zucchini, green beans, bell peppers and basil, served over noodles or rice.

Traditional rice noodles with bean sprouts, scallions and egg in a sweet tamarind sauce.

With zucchini, carrots and string beans.

With chicken or shrimp.

Stir-fried bell peppers, carrots, onion and mushroom.

Stir-fried noodles with egg and broccoli in a sweet soy sauce.

Stir-fried glass noodles with egg, shiitakes and mixed vegetables in light soy sauce.

With bamboo shoots, bell peppers, carrots and fresh basil.