Buttermilk biscuit, poached eggs, and hollandaise, served with house browns. Bacon benedict, wild smoked salmon benedict, lobster & spinach benedict, lobster & spinach benedict, foie gras & bacon benedict
Featuring meats, seafood, or fresh and local produce
Topped with seasonal fruit compote & served with applewood bacon
Aged southern ham, two eggs over easy, roasted asparagus & sauteed grape tomatoes
Gulf shrimp with anson mills smoked cheddar grits, tomato, bacon & shallots
Two mini dry-rubbed duroc pork chops & two eggs any style, served with house browns
Smoked ham, aged irish cheddar cheese, brown mustard on challah bread french toast and sprinkled with powdered sugar
With sweetened crème, candied pecans & applewood bacon
Applewood bacon, lettuce, sliced tomato, avocado, and basil mayo served on toasted ciabatta bread. Add a fried egg
Pulled short ribs, scrambled eggs, potato hash, sautéed peppers, mushrooms, and red onions
Sauteed pork butt, stripling's cheese grits, poached egg, and caramelized onions served in tomato white wine sauce
Heirloom tomato, shaved red onion, capers & cream cheese on pumpernickel
Slow-roasted thin sliced wagyu brisket in flour tortillas with scrambled eggs, tomato, scallion, aged cheddar & roasted poblano pepper sauce
Breakfast sandwich with aged ham, duck egg, and aged irish cheddar cheese
Grilled virginia ham, buttermilk biscuits, mini spinach and aged cheddar omelette
Hand cut slow roasted prime ny strip steak with smoked cheddar scrambled hash, bacon au jus & house browns
Greek yogurt, granola, berries, pecans, and citrus honey
Pork, ham, sopressata, swiss cheese & pickles with handcrafted mustard on a pressed la segunda baguette
Oven-roasted free-range turkey breast served open faced with tomato, brie, applewood smoked bacon with herb velouté sauce
Turkey, basil mayo, alfalfa sprouts, sliced cucumber & tomato on warm sourdough bread
fresh gulf seafood, fennel-shrimp mornay served with a buttermilk biscuit
Smoked cheddar and aged irish cheddar cheese with applewdod smoked bacon on sourdough toast served with roasted san marzano tomato soup
All-natural chicken with roasted red peppers, artisan lettuce & mango aioli served on a challah bun
Grouper, napa cabbage, pickled onions, guacamole, and tangy lime sour cream
Eight-ounce ground sirloin patty on a challah bun with gruyere cheese, applewood bacon and grilled onion
Confit of duck, hoisin cilantro sauce, shredded ginger, leeks on flour flat bread
Maine lobster meat, citrus mayo, red bell pepper & fennel on a warm hawaiian roll
Grilled romaine, classic dressing, applewood bacon, challah croutons, and parmesan crumbles add gulf shrimp or chicken
Creamy burrata cheese, heirloom tomatoes, basil chiffonade, extra virgin olive oil and white balsamic vinegar
Lobster, heirloom tomato, mint, basil & red onion, drizzled with white balsamic vinegar & extra virgin olive oil
Five jumbo gulf shrimp, marinated in garlic-achiote oil, grilled & served in lime chipotle cocktail sauce
Five gulf shrimp with garlic butter, rosemary, and red pepper flakes served with crispy baguette
Classic artichoke, spinach, and tomato dip served with flour tortilla triangles
Add chicken or gulf shrimp
Served with chef's selection of sides
Handcrafted falafel served with romaine, tomato, pickled onions, and tzatziki on grilled flatbread
With grilled red onions, baby arugula, tomato, cucumber & roasted red pepper pesto served on ciabatta
Pork, ham, sopressata, swiss cheese & pickles with handcrafted mustard on a pressed la segunda baguette
Turkey, basil mayo, alfalfa sprouts, sliced cucumber & tomato on warm sourdough bread
Applewood bacon, sliced tomato, avocado, and basil mayo served on toasted ciabatta bread
Fresh gulf seafood, fennel and shrimp mornay with a buttermilk biscuit
Smoked cheddar and aged irish cheddar cheese with applewdod smoked bacon on sourdough toast served with roasted san marzano tomato soup
All-natural chicken with roasted red peppers, artisan lettuce, and mango aioli served on a challah bun
Oven-roasted free-range turkey breast served open faced with tomato, brie, applewood smoked bacon & herb velouté
With lettuce and tomato on mini burger buns
Six ounce fresh ahi tuna steak seared rare, gourmet greens, heirloom tomato, and basil mayo on grilled ciabatta
Kobe hotdog with pickled onions & handcrafted mustard on a sourdough roll & served with potato salad
Grouper, napa cabbage, pickled onions, guacamole, and tangy lime sour cream
Eight-ounce ground sirloin patty on a challah bun with gruyere cheese, applewood bacon and grilled onion or brie & sauteed crimini mushrooms
Confit of duck, hoisin-cilantro sauce, shredded ginger and leeks on flour flat bread
Maine lobster meat, citrus mayo, red bell pepper & fennel on a warm hawaiian roll
Served with flour tortillas, fresh diced tomato, onion, cilantro and roasted poblano sauce
Pulled shortrib with caramelized onions, baby arugula, smoked irish cheddar cheese & horseradish mayo served on a challah bun
Grilled romaine, classic dressing, applewood bacon, challah croutons, and parmesan crumbles add chicken or gulf shrimp
Creamy burrata cheese, heirloom tomatoes, basil chiffonade, extra virgin olive oil & white balsamic vinegar
Lobster, heirloom tomato, mint, basil & red onion, drizzled with white balsamic vinegar & extra virgin olive oil
Seared tuna on lettuce greens, served with boiled egg, pickled asparagus, potato, kalamata olives, tomato wedges, and our house vinaigrette
Tender arugula, candied pecans, bleu cheese crumbles, dried figs, and applewood bacon vinaigrette or served with a marinated & grilled portobello mushroom cap
Dry-rubbed & grilled tenderloin served on a bed of arugula & radish, with orange, shaved fennel, and ginger vinaigrette
Slow-roasted chicken salad on mixed greens, with tomato wedges, cucumber, and our house vinaigrette
Gourmet greens with local vegetables in our tangy house vinaigrette dressing
Five jumbo gulf shrimp, marinated in garlic-achiote oil, grilled & served in lime chipotle cocktail sauce
Five gulf shrimp with garlic butter, rosemary, and red pepper flakes served with crispy baguette
Classic artichoke, spinach, and tomato dip served with flour tortilla triangles
creamy, garlicky homemade hummus served with grilled local vegetables and warm pita triangles
Twin double-cut Colorado lamb chops, chef's selection of sides
Braised boneless short ribs, potato-parsnip mash, rosemary cabernet reduction, peas & carrots
Eight ounce center-cut black angus prime filet with or without compound butter & chef's selection of sides add colossal lump crab or shrimp braised in garlic butter
Sixteen ounce center-cut rib eye, chef's selection of sides
Niman ranch free-range pork loin chop, chef's selection of sides
Whole grain dijon mustard sauce & chef's selection of sides
With boursin herb garlic dollop, demi-glaze, seasonal greens
Eight ounce ground sirloin patty, challah bun & french fries. Served with your preference of gruyere, applewood bacon & grilled onion or brie & sautéed crimini mushrooms
Served with chef's selection of sides
Pan-seared gulf grouper, asparagus, garlic potatoes, lemon cream sauce
Smoked wild sockeye salmon baked with cream cheese, peppers, onions, mixed greens, panko parmesan crust
Seared scallops, angel hair pasta, lemon cream sauce, fried capers
Local mix of gulf seafood, white wine tomato & fennel spicy broth, la segunda garlic baguette
Mango barbecue sauce, achiote oil, local fennel, anson mills smoked cheddar cheese grits
Semi-boneless quail, smoked cheddar cheese grits, stripling's sausage & apalachicola oyster cream sauce
Semi-boneless half chicken, lemon & herbs, smoked cheddar cheese grits
Pan-seared duck, blueberry balsamic gastrique, sweet potato mash, grilled asparagus
Selection of sausages, dried meats, smoked duck, creamy goat cheese, pickled organic vegetables, hand-crafted mustards & roasted nuts
Caramelized sweet onions in a rich broth, topped with sweet grass cheese crouton
Five jumbo gulf shrimp, marinated in garlic-achiote oil, grilled & served with lime chipotle cocktail sauce
Stuffed with sweet jumbo lump crab, cornichons, trout caviar & sour cream
Triple cream baked brie, almond-amaretto glaze & toast points
Gulf shrimp, garlic butter, rosemary, red pepper flakes & baguette
Sushi-grade tuna with sliced cucumber, shallots, jalapeño, cilantro, chili oil & sweet soy reduction
Creamy hummus, grilled & chilled local vegetables, warm pita
Artichoke quarters, spinach, tomato, flour tortilla triangles
Scallops, applewood bacon cream, sauteed spinach
Grilled colorado rack chops, worcestershire & san marzano tomato reduction
Duck confit, ginger, leeks, herbs, grilled flatbread
Crispy falafel, creamy hummus, grilled pita and local vegetables
Blackened romaine, creamy parmesan dressing, applewood bacon, shaved parmesan, challah croutons add chicken or shrimp
Seared rare tuna, lettuce greens, tomato, boiled egg, pickled asparagus, kalamata olives, potato, house vinaigrette
Arugula, candied pecans, bleu cheese crumbles, dried figs, applewood bacon vinaigrette add a marinated & grilled portobello mushroom cap
Burrata cheese, heirloom tomato, basil chiffonade, extra virgin olive oil, white balsamic vinegar
Lobster, heirloom tomato, mint, basil, red onion, white balsamic, extra virgin olive oil
Gourmet greens, local vegetables, house vinaigrette
Red velvety layers of moist cake, hinted with cocoa & cream cheese frosting
Fresh key limes, organic eggs, graham cracker crust
Decadent carrot cake, sweet spices & rich cream cheese frosting
Dark fudge torte, dark chocolate ganache, fresh whipped cream & berries
Peanut butter, reese's cups, chocolate ganache & caramel
Southern pecan pie, chocolate chunks & toasted coconut
Chocolate fudge cake, creamy oreo filling & marshmallow butter cream frosting
Layers of coffee scented cake, espresso-mascarpone filling & whipped carmel buttercream frosting
Traditional chocolate cake, chocolate ganache filling, fudge frosting & sheffield's pecans
A tart, lemony, brulee chess pie
Locally-sourced fresh berries with cinnamon whipped cream