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Great Wall Chinese Restaurant
8 pieces. Stuffed dough.
8 pieces. Stuffed dough.
2 pieces. Rice paper or crispy dough filled with shredded vegetables.
1 piece. Crispy dough filled with minced vegetables.
1 piece. Crispy dough filled with minced vegetables.
1 piece. Crispy dough filled with minced vegetables.
Ribs that have been broiled, roasted, or grilled.
10 pieces. Krab Rangoon.
5 pieces. Krab Ragoon.
1 piece. Butterflied shrimp that has been fried.
Dim sum. Triangle bread coated with shrimp.
A cut of meat from the bottom section of the ribs.
Assortment of appetizers.
5 pieces. Marinated or glazed in a soy-based sauce.
10 pieces. Fried sweet dough.
Soup that is made from beaten eggs and broth.
Savory broth with chicken, noodles, and vegetables.
Savory soup with a poultry base.
Seasoned broth with filled wonton dumplings.
Seasoned broth with filled wonton dumplings.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Quart. Savory soup with mixed seafood.
Quart.
Quart.
Quart.
Quart.
Quart. Shrimp soup with noodles.
Quart. Beef soup with noodles.
Quart. Chicken soup with noodles.
Quart. Pork soup with noodles.
Stir-fried noodle dish with mild sweet meat that has been roasted. Served with soup wonton egg drop or hot and sour or egg roll and fried rice.
Stir-fried noodle dish with poultry. Served with soup wonton egg drop or hot and sour or egg roll and fried rice.
Stir-fried noodle dish with vegetables.
Stir-fried noodle dish with shrimp. Served with soup wonton egg drop or hot and sour or egg roll and fried rice.
Stir-fried noodle dish with beef. Served with soup wonton egg drop or hot and sour or egg roll and fried rice.
Stir-fried noodle dish. Served with soup wonton egg drop or hot and sour or egg roll and fried rice.
Stir-fried noodle dish with lobster.
Stewed and fried Chinese style dish with mild sweet meat that has been roasted. Served with soup wonton egg drop or hot and sour or egg roll and fried rice.
Stewed and fried Chinese style dish with poultry.
Stewed and fried Chinese style dish with vegetables. Served with soup wonton egg drop or hot and sour or egg roll and fried rice.
Stewed and fried Chinese style dish with shellfish.
Stewed and fried Chinese style dish with beef. Served with soup wonton egg drop or hot and sour or egg roll and fried rice.
Stewed and fried Chinese style dish with lobster.
Stewed and fried Chinese style dish.
Stir-fried rice with mild sweet meat that has been roasted.
Stir-fried rice with poultry.
Stir-fried rice with vegetables.
Stir-fried rice with shellfish.
Stir-fried rice with beef.
House special stir fried rice.
Stir-fried rice with lobster.
Egg noodle dish with mild sweet meat that has been roasted. Served with egg roll and fried rice or white rice.
Egg noodle dish with poultry.
Egg noodle dish with vegetables.
Egg noodle dish with shellfish. Served with soup wonton egg drop or hot and sour or egg roll and fried rice.
Egg noodle dish with beef.
Egg noodle dish.
Quart. Stir fried noodle dish.
Quart. Stir fried noodle dish. Hot and spicy.
Pork in sweetened sauce with vinegar base.
Poultry in sweetened sauce with vinegar base.
Shellfish in sweetened sauce with vinegar base.
Cooked in a pungent savory sauce. Hot and spicy.
Tofu. Marinated and stir fried. Hot and spicy.
Special mixed vegetables.
Tofu. Hot and spicy.
Tofu with spicy sauce. Hot and spicy.
Mild sweet meat that has been roasted with broccoli.
Mild sweet meat that has been roasted with Chinese vegetables.
Mild sweet meat that has been roasted with mushrooms.
Mild sweet meat that has been roasted with snow peas.
A cut of meat from the bottom section of the ribs with spicy, sweet and salty sauce made from fermented black beans.
Mild sweet meat that has been roasted with vegetables.
Poultry with broccoli.
Stir fried chicken and vegetable dish.
Poultry with cashew nuts.
Sauce made from delicate, buttery mollusk.
Poultry with snow peas.
Curry seasoned dish. Hot and spicy.
Poultry with black bean sauce.
Poultry with mushrooms.
Quart. Poultry.
Stir fried steak with vegetables and a savory sauce.
Beef with tofu.
Hot and spicy.
Sauce made from delicate, buttery mollusk.
Mild white sauce.
Mild white sauce.
Curry seasoned dish. Hot and spicy.
Quart. Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Omelette with vegetables.
Omelette with mild sweet meat that has been roasted.
Omelette with poultry.
Omelette with shellfish.
Omelette with lobster.
Omelette with beef.
Omelette with crabmeat.
Omelette.
3 types of meat and veggies in a special brown sauce. Hot and spicy.
Hot and spicy.
Spicy stir-fry poultry. Hot and spicy.
Spicy stir-fry beef. Hot and spicy.
Spicy stir-fry shellfish. Hot and spicy.
Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Made with brown sauce and vegetables. Hot and spicy.
Hot and spicy.
Hot and spicy.
Stir fry. Served with 4 pancakes.
Stir fry. Served with 4 pancakes.
Stir fry. Served with 4 pancakes.
Savory and spicy sauce. Hot and spicy.
Marinated and stir fried. Hot and spicy.
Stir fried noodle dish with poultry. Served with soup wonton egg drop or hot and sour or egg roll and fried rice.
Stir fried noodle dish with shellfish. Served with soup wonton egg drop or hot and sour or egg roll and fried rice.
Omelette with mild sweet meat that has been roasted.
Stir fried steak with vegetables and a savory sauce.
Shellfish with mild white sauce.
Spicy, sweet, and salty sauce made from fermented black beans.
Mild sweet meat that has been roasted.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
A cut of meat from the bottom section of the ribs.
Stir fried chicken and vegetables.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Spaghetti. Egg noodle dish.
Spaghetti. Egg noodle dish with poultry.
Spaghetti. Egg noodle dish with shellfish.
Made with brown sauce and vegetables. Hot and spicy.
Sweetened sauce with vinegar base. Served with soup wonton egg drop or hot and sour or egg roll and fried rice.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Deep fried with sweet and spicy sauce. Hot and spicy.
Served in a sweet sauce served with sesame seeds. Hot and spicy.
Battered and cooked in a sweet orange sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Spicy stir-fry poultry. Hot and spicy.
Lobster, pork, chicken, beef, shrimp, scallop, sauteed broccoli with vegetables in tasty brown sauce.
A delicious combination of shrimp, lobster, chicken and roast pork sauteed with fresh vegetables in brown sauce.
Shanghai style shrimp, beef, chicken and vegetables.
Lobster, krab meat, shrimp, scallops with mixed vegetables. Served with sizzling rice in Szechuan style. Hot and spicy.
Chunks of chicken lightly fried with hot bean sauce. This plate was devised by a private chef of General Tso's who was famous in the Szechuan army. Hot and spicy.
Tender fillet of marinated beef delicately sauteed and seasoned with imported peels. Hot and spicy.
Jumbo shrimp, broccoli, straw mushrooms and carrots in delicately flavored egg white sauce.
Krab meat, jumbo shrimp, fresh scallop deliciously sauteed with assorted Chinese vegetables in special white wine sauce.
Chunks of flank steak marinate with garlic, wine, brown sauce and hot peppers surrounded by broccoli flowers and showered with sesame sauce. Hot and spicy.
Dark chicken meat specially prepared and blended with a mouth watering brown sauce covered with sesame seeds and garnished with broccoli. Hot and spicy.
Sliced fresh chicken, roast pork, shrimp, imported straw mushrooms, bamboo shoots, water chestnuts and Chinese vegetables, baby corn served with crispy wonton.
Tender fillet of marinated chicken delicately sauteed and seasoned with imported orange peels. Hot and spicy.
Lobster, chicken, mixed vegetables and snow peas served with house special sauce.
Beef and shrimp with vegetables. Hot and spicy.
6 wings. Cooked wing of a chicken coated in sauce or seasoning.
6 wings. Cooked wing of a chicken coated in honey sauce.
6 wings. Cooked wing of a chicken coated in honey sauce.
A cut of meat from the bottom section of the ribs.
5 pieces. Shrimp cooked in oil.
15 pieces. Shrimp cooked in oil.
Cut potatoes fried and salted to perfection.
6 wings. Cooked wing of a chicken coated in sauce or seasoning.
6 wings. Cooked wing of a chicken coated in honey sauce.
6 wings. Cooked wing of a chicken coated in honey sauce.
A cut of meat from the bottom section of the ribs.
5 pieces. Shrimp cooked in oil.
15 pieces. Shrimp cooked in oil.
Cut potatoes fried and salted to perfection.
Stir fried noodle dish with poultry.
Stir-fried noodle dish with mild sweet meat that has been roasted.
Stir fried noodle dish with beef.
Stir fried noodle dish with shellfish.
Spicy, sweet, and salty sauce made from fermented black beans.
Deep fried with sweet and spicy sauce. Hot and spicy.
Served in a sweet sauce served with sesame seeds. Hot and spicy.
Battered and cooked in a sweet orange sauce. Hot and spicy.
Ribs that have been broiled, roasted, or grilled.
Hot and spicy.
Stewed and fried Chinese style dish.
Mild sweet meat that has been roasted with Chinese vegetables.
Stir fried steak with vegetables and a savory sauce.
Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Mild white sauce.
Special mixed vegetable stir fry.
Sweetened sauce with vinegar base.
Poultry with sweetened sauce with vinegar base.
Spaghetti. Mild sweet meat that has been roasted.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Spaghetti. Egg noodle dish.
Cooked in a pungent savory sauce. Hot and spicy.
Hot and spicy.
Meaty boneless ribs.
Stir fried chicken and vegetable dish.
Sweetened sauce with vinegar base.
Made with brown sauce and vegetables. Hot and spicy.
Egg noodle dish with poultry. Spaghetti.
Spicy stir-fry poultry. Hot and spicy.
Curry seasoned dish. Hot and spicy.
Curry seasoned dish. Hot and spicy.
Marinated and stir fried. Hot and spicy.
Marinated and stir fried. Hot and spicy.
Cooked in a pungent savory sauce.
Savory sauce.
Sweetened sauce with vinegar base.
Sweet sauce served with sesame seeds.
Sweet and spicy sauce.
Sweet orange sauce.
Cooked using moist heat.
Stir fried rice.
1 packet.
5 pieces. Crisp, sweet folded cookie.
Menu for Great Wall Chinese Restaurant provided by Allmenus.com
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