Ginza Red

Sesame butter.

Shiitake mushrooms and oyster sauce.

Dashi broth, mountain yams, shiitake and lotus root.

Ground chicken, eggplant and sweet soy.

Seasonal vegetables and sweet-soy dipping sauce.

Tangy chili sauce.

Garlic and sake soy.

Calamari and somen noodles.

Garlic and sea salt.

Shiso and cilantro sauce.

Tofu, wakame and scallion.

Asari clams, green mussels, shrimp, white fish and lemongrass.

Carrots, dashi broth, cream, soy and miso.

Ponzu and oyster sauce.

Wakame and ogonori tosaka.

Daikon, red radish, carrots, cucumbers, celery, kaiware, red kraut and ginger apple dressing.

Sesame dressing.

Our house ramen broth, char siu pork, soft-boiled egg, green onion and nori.

Sake-dashi broth, tempura shrimp and seasonal vegetables.

Soy-dashi broth, tempura shrimp and seasonal vegetables.

Roast hash potatoes and seasonal greens.

Japanese potato salad, broccoli, tomato and seasonal greens.

Potato puree and miso raisin gravy.

Miso-sake marinated black cod and mango salsa.

Sweet shrimp.

Yellowtail.

Squid.

Bay scallops.

Smelt roe.

Mackerel.

Snapper.

Japanese sweet egg.

Sea urchin roe.

Salt water eel.

Boiled shrimp.

Japanese scallops.

Salmon roe.

Tuna.

Salmon.

Albacore.

Octopus.

Fresh water eel.

Krab, avocado and cucumber.

Tamago, kampyo, cucumber and denbu.

Bay scallop, mayo, masago and cucumber.

Krab, avocado, cucumber, tuna, yellowtail, salmon, snapper, ebi and tamago.

Fresh water eel and cucumber.

Sweet tofu skin, green beans and kampyo.

Snow crab, avocado and cucumber.

Cucumber, avocado, yamagobo, asparagus and kaiware.

Tempura salmon, avocado, sushi rice and Anaheim chili.

Tempura white fish, frisee lettuce, cucumber, avocado and orange-ginger puree.

Grilled yellowtail, scallions, cucumber and spicy sauce.

Fresh water eel, shrimp, cucumber, avocado, cream cheese and salsa.

Tempura soft shell crab, asparagus, green beans and spicy cilantro foam.

Tempura shrimp, krab, mayo, avocado, tuna, spicy mayo and eel sauce.

Homemade smoked salmon, mango, avocado, cucumber, cream cheese and sweet balsamic glaze.

Robata-grilled chicken, frisee lettuce, cream cheese and pickle ginger foam.

Tuna, yuzukosho, avocado, cucumber, apple and spicy orange sauce.

With strawberry sauce.

With coconut tapioca.

With coconut flakes.

With caramel sauce.