Button mushrooms & artichoke hearts covered in garlic & cheese then baked in our stone pizza oven.
Hot breadsticks covered in our four cheese blend & shaker spice, make it bacon cheesy bread for only 2.
Blue crab balls stuffed with cream cheese then rolled in panko & deep fried, served with our remoulade.
Blue crab balls stuffed with cream cheese then rolled in panko & deep fried, served with our cake.
Fried oysters atop garlic mashed potatoes surrounding a pond of shrimp infused cream sauce.
House battered mozzarella drops fried golden 7 served with marinara on the side.
Buttermilk battered gulf shrimp skewered over sriracha sauce with remoulade for dunking.
Cool chopped tomatoes, smoked gouda, fresh basil & a drizzle of olive oil served with our house-made bread.
Flavors: beast, rowdy, sweetness served with carrots, celery & ranch.
Crispy fried green tomatoes stuffed with creamy goat cheese sprinkled with aged parm & served with our house remoulade.
Pesto hummus & garlic hummus served with carrots, celery & flour tortillas chips.
Button mushrooms packed with feta spinach & basil over Roma tomatoes covered in pesto.
Crispy fried chicken breast strips, onions, tomatoes, crumbled goat cheese & croutons all over green leaf lettuce.
Grilled chicken, artichokes, feta, onions, mushrooms, kalamata olives & tomatoes.
Crisp green-leaf & arugula tossed with quinoa, red onions, almonds, feta & creamy caesar, add chicken or shrimp for an additional charge.
Crumbled goat cheese, seasonal fruit, almonds, red onions & aged parmesan over a bed of fresh spinach & spring mix.
Spring greens topped with lemon pepper shrimp, onions, tomatoes, mushrooms then finished with almonds.
Two sunnyside eggs over a spinach, baby arugula, grape tomatoes, crispy bacon & onions tossed in rowdy sauce.
Sliced mushrooms, onions & roma tomatoes over a mix of spring greens & green leaf lettuce.
Roma tomatoes, red onions, almonds, feta & parmesan over spring mix.
Two sunnyside eggs, bacon strips & cheese melted inside our sourdough bun.
Scrambled eggs, cheese, sausage, onions, spinach & hashbrowns rolled up in a tortilla & pressed on the flat top.
Pan-seared crab cake accompanied by a basted egg, mushroom, onions on open-faced sourdough covered in hollandaise.
A five egg cheese omelet with chicken, bacon, sausage & ham cooked to perfection.
Choose any three our toppings to compliment your fluffy three egg omelet stuffed with cheese.
Thick vanilla-flavored french toast served with on a strawberry coulis & house-made whipped cream.
Two eggs in baskets stacked with hashbrowns in the middle, topped with beef tenderloin tips & covered in hollandaise.
Six homemade cinnamon rolls drenched in our unique sweet sauce that's to die for.
Blackened gulf shrimp over our original fried smoked gouda grit cakes & our house BBQ sauce.
The Famous backwoods pizza dough with olive oil & topped with bacon ham, scrambled eggs & our four cheeses.
Fried flour tortillas covered in jalapenos, bacon, eggs, red onions, tomatoes, cheese & syrup.
Blue crab claw meat stewed in pureed corn, caramelized onions & cream.
Our soup of the day accompanied by a freshly made garden salad.
Crab cake over spring greens, peppadews, tomatoes, feta, onion & artichoke hearts, add extra crab cake for an additional charge.
Grilled chicken, pineapple, black pepper, red onions, spice blend, almonds.
Chick peas, red onions, grape tomatoes, mint & arugula tossed in a fresh lemon vinaigrette.
Baby arugula, quinoa, feta, almonds, red onions, parmesan tossed in balsamic, add chicken for an additional charge.
Blackened chicken, pepperoncini, mushrooms, black olives & aged parmesan drizzled with our rowdy sauce.
Penne, basil, grape tomatoes, mozzarella squares, arugula, feta & pesto sauce.
There are many secrets of the south & this is one of them, we slowly cook the pork for 24 hours, extra pork for an additional charge.
Our blue crab cake, scallions, onions, mushrooms, tomatoes, cream cheese & our four cheese blend, add extra crab cake for an additional charge.
Blackened chicken breast, grilled red onions, smoked gouda & beast sauce.
Your choice of any three pizza toppings in penne or fettucini with alfredo, marinara, sugo rosa or pesto, add for an additional charge.
Our italian sub roll pressed with feta, smoked gouda, parmesan, mozzarella & swiss served along side our soup of the day.
Sauteed peppadews, onions, celery in a sugo rosa penne topped with rowdy dunked fried shrimp.
Grilled chicken breast topped with two bacon slices covered in BBQ sauce & cheese, served over red potatoes.
Layers of roma tomatoes, grilled squash, thinly sliced mozzarella, fried greens, fresh basil & drizzled with remolaude.