Nefetari's Fine Cuisine

Organic soy milk, Greek yogurt, banana, strawberry, mango and organic agave. Vegetarian, soy.

Orange juice, pineapple, banana, pineapple juice and organic agave. Vegan, vegetarian.

Kale, carrot, spinach, broccoli, lime, organic apple juice and green apple. Vegan, vegetarian.

Mango, pineapple juice, organic agave and blueberry. Vegan, vegetarian.

Mixed berries, orange juice, banana, organic agave and Greek yogurt. Vegetarian.

Banana, organic peanut butter, saigon cinnamon, pure vanilla, and soymilk. Peanut, soy, vegan, vegetarian.

Coconut water, blueberries, strawberries and banana.

Vegan, vegetarian, coconut.

Sparkling mineral water.

Please call restaurant for daily selection.

Our specialty naan nachos made with seasoned imported ground lamb or jerk chicken, tomatoes, scallions, crumbled feta cheese, Kalamata olives, Greek yogurt and our secret blend of spices. Vegan, vegetarian, soy.

Vegetarian.

Two fluffy and vegan pancakes. Vegan, vegetarian.

Pan-seared fish on a bed of stone-ground grits in a coconut cream sauce seasoned with jalapenos, onions, fresh herbs and spices. Seafood, coconut.

Pan-seared shrimp on a bed of stone-ground grits in a coconut cream sauce seasoned with jalapenos, onions, fresh herbs and spices. Seafood, coconut.

Pan-seared red and white potatoes topped with seasoned tofu or eggs and seasonal vegetables. Served with your choice of toast. Vegan, vegetarian, gluten free.

Two eggs served with home fries or grits and your choice of bread. Vegetarian.

A three egg omelet filled with your choice of fresh sauteed broccoli, spinach, onions, tomatoes, bell peppers, mushrooms, and your choice of yellow, smoked or white cheddar, havarti, feta, Parmesan, or smoked Gouda cheese, served with your choice of bread. Vegetarian.

Classic French toast with Vermont maple syrup. Vegetarian.

Spiced tofu with fresh seasoned broccoli, spinach, mushrooms, and onions. Served with home fries or grits and your choice of bread. Vegan, vegetarian, soy.

Two delicious Belgian waffles with chicken wings golden fried. Served with butter and Vermont maple syrup. Poultry.

Chef Beniyah's secret vegan tuna recipe, topped with spinach, avocado, tomatoes and vegan cheese. Served on toasted wheat bread and complemented by your choice of sweet potato chips or organic tortilla chips. Vegan, vegetarian.

Seasoned ground lamb cooked to perfection and topped with lettuce, tomato, onion, mayo, mustard and cheddar cheese on a toasted ciabatta bun. Served with crispy sweet potato chips.

Organic corn chips topped with seasoned tofu crumbles, scallions, tomatoes, olives, a four cheese blend and sour cream. Served with salsa. Vegetarian.

Pan-seared vegan steak strips, sauteed green peppers, mushrooms and onions on toasted multigrain bread. Dressed with vegan mayo, barbecue sauce, sliced tomato and spring mix and served with your choice of sweet potato chips or organic tortilla chips. Vegan, vegetarian.

Made with our special blend of seasoned potatoes, vegan sausage, cream, eggs, cheese and vegetables. Served with your choice of bread. Vegetarian.

Vegetarian.

Vegan, vegetarian.

Vegetarian.

Vegan, vegetarian.

Vegetarian.

Vegan, vegetarian.

Vegan, vegetarian.

Vegan, vegetarian.

Vegan, vegetarian.

Vegan, vegetarian.

Vegetarian.

Two Indian pastries filled with potatoes and peas, served with chutneys. Vegan, vegetarian.

Our specialty naan nachos made with seasoned imported ground lamb, tomatoes, scallions, crumbled feta cheese, Kalamata olives, Greek yogurt and our secret blend of spices.

Our specialty naan nachos made with seasoned imported jerk chicken, tomatoes, scallions, crumbled feta cheese, Kalamata olives, Greek yogurt and our secret blend of spices.

Hormone-free chicken wings fried golden and tossed in our spicy house blend barbecue sauce.

Succulent lump crab meat combined with a house blend of spices, citrus and onions, fried golden and served with a fresh lemon-infused dill marmalade dipping aioli. Shellfish.

Two chef prepared rolls filled with fresh cabbage, tofu, carrots and bean thread, carefully fried and served with a flavorful sweet and sour chili dipping sauce. Vegan, vegetarian, soy.

Zesty Mediterranean hummus served with crisp, organic vegan tortilla chips or naan chips. Vegan, vegetarian, soy.

Pan seared and marinated fish wrapped in warm flour tortillas and filled with our fresh homemade slaw and tropical dressings. Vegan, vegetarian, seafood.

Pan seared and marinated tofu wrapped in warm flour tortillas and filled with our fresh homemade slaw and tropical dressings. Vegan, vegetarian.

Sauteed broccoli, onions, mushrooms, and spinach topped with salsa and a four cheese blend in a warm flour tortilla with a side of sour cream and salsa.

Chef Stephen's fiery hot, sweet and spicy fried shrimp or cauliflower served on a bed of fresh spring mix.

Basket of mixed warm bread with butter or olive oil with fresh herbs. Vegan, vegetarian.

Call restaurant for daily selection.

Organic mixed salad greens, sweet bell peppers, red onions, cucumbers, olives, carrots and cherry tomatoes served with your choice of dressing. Gluten free.

Organic mixed greens tossed with Spanish queen and Kalamata olives, crumbled feta cheese, fresh cherry tomatoes, cucumbers, crisp peppers and onions with Greek dressing. Vegetarian, gluten free.

Vegetarian lasagna made with fresh seasoned vegetables, tofu crumbles, a four cheese blend, ricotta cheese and a tangy loaded tomato sauce. Served with a royal salad and garlic toast. Vegetarian.

A southern favorite made with wheat gluten and aromatic spices. Served with vegan cornbread and your choice of two sides. Vegan, vegetarian.

Sauteed eggplant and vegetable slices seasoned in a rich, smoky-sweet curry with honey. Served with your choice of two sides. Vegan, vegetarian, gluten free.

Traditional stew with finely chopped vegetables and organic lentils seasoned with berbere spice. Served on injera with your choice of two sides.

Atlantic salmon marinated in our in-house blend of spices and seared to perfection. Served with your choice of two sides. Gluten free.

Spicy pan-seared chicken breast medallions marinated in Caribbean jerk sauce. Served with your choice of two sides. Gluten free.

Spicy pan-seared lamb marinated in Caribbean jerk sauce. Served with your choice of two sides. Gluten free.

Cobia seared to perfection and topped with tropical relish. Served with our in-house cole slaw and your choice of one side. Seafood, gluten free.

A medley of sauteed shallots, garden vegetables and tofu served with garlic bread and a house salad. Vegan, vegetarian, soy.

A perfect blend of chopped broccoli, onions, carrots, cherry tomatoes, bell peppers, kale and mushrooms tossed in a house vegan dressing with avocado slices and a red cabbage slaw of carrots, pineapple, mango, ginger and herbs. Vegan, vegetarian, gluten free.

Stir-fried rice noodles, eggs, bean sprouts, chopped peanuts, green peppers, onions and mixed cabbage in an authentic, savory red chili and peanut sauce. Spicy.

Chinese black rice stir fried with broccoli, spinach, scallions, mushrooms, peas, carrots, corn and pineapple-habanero sauce for an added kick. Gluten free.

Fried red snapper seasoned with our unique blend of Greek spices and topped with tomatoes, onions and feta cheese. Served with seasoned Greek green beans and your choice of one side. Seafood.

A fresh twist to an Italian favorite, red and yellow curries are combined with sweet cream, broccoli, spinach, mushrooms, onions, almonds and our delicious spice blend. Served with garlic toast.

Spiced tofu with fresh tomatoes, fresh rosemary and your choice of two sides. Vegan, vegetarian, soy.

Try our classic Baba's Potato Bowl for dinner. Pan seared red and white seasoned potatoes are topped with scrambled tofu or eggs and seasoned seasonal vegetables. Served with your choice of toast. Vegan, vegetarian, gluten free.

Sweet and spicy pan-seared coconut-curry chicken breast. Served with your choice of two sides. Gluten free.

Sweet and spicy pan-seared coconut-curry lamb. Served with your choice of two sides. Gluten free.

Vegan, vegetarian.

Vegan, vegetarian.

Enjoy a well seasoned mix of white, red, and sweet potatoes. Vegan, vegetarian, gluten free.

Vegan, vegetarian.

Vegan, vegetarian.

Vegan, vegetarian.

Vegan, vegetarian, soy.

Vegetarian.

Vegan, vegetarian, gluten free.

Vegan spaghetti and fresh vegetables in a tomato sauce served with garlic bread. Vegan, vegetarian.

Pan-seared chicken with fresh vegetables and rice. Gluten free, poultry.

Fried shrimp, basmati rice, seasonal vegetables and toast. Seafood, shrimp.

Pan-seared organic tofu, fried golden and tossed in our spicy house blend barbecue sauce, served with our vegan macaroni and cheese and seasonal vegetables. Vegan, vegetarian, soy.

Assorted freshly prepared in-house desserts. Please call restaurant for daily selection. Vegan, vegetarian.