Taco Libre

One.

Sauteed chicken with jalapeno and grilled pineapple. Served with chips and salsa.

Southern style chicken tender smothered in queso and pico de gallo. Served with chips and salsa.

Chicken tenders tossed in chipotle Buffalo sauce, covered with our house made jalapeno ranch, shredded cheese and lettuce. Served with chips and salsa.

Carolina style pulled pork, topped with mac and cheese and mango coleslaw. Served with chips and salsa.

Sirloin steak sauteed with onion, cilantro and just a little jalapeno. Served with chips and salsa.

Chicken sauteed with onion, cilantro, jalapeno and shredded cheese. Served with chips and salsa.

Grilled mahi-mahi and Taco Libre's signature ranch salsa and topped with mango coleslaw. Served with chips and salsa.

Golden fried tater tots smothered in queso, guacamole, sour cream and topped with steak.

Spicy jumbo wings tossed in home made chipotle Buffalo sauce.

Smoked pulled pork on top of nacho chips, topped with onion, pickled jalapeno, then drizzled with queso and BBQ sauce. These are nachos with a Texas twist.

Chicken or steak sauteed with onion, cliantro and jalapeno, then filled with pinto beans, rice, queso, pico de gallo, guacamole and sour cream. We then roll the burrito and grill it until golden brown.

Pancho's favorite. This burrito is filled with eggs, chorizo sausage, hash-brown potatoes, black beans, pico de gallo, guacamole and sour cream.

Vegetarian. Spicy nachos topped with a mix of sauteed onions, cilantro, tomato, jalapeno, pinto beans and then smothered in melted queso.