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Lightly boiled and salted soybeans.
Japanese style steamed shrimp dumplings.
Japanese style pan-fried pork dumplings.
Thinly sliced seared pepper tuna served with ponzu sauce.
Fish mixed with cucumber seaweed salad.
Fish mixed with cucumber seaweed salad.
Chef's choice of 5 piece of raw fish served with ponzo sauce.
Fresh tuna mixed with sesame seeds, scallions and spicy teriyaki sauce over a bed of lettuce.
Spicy krabmeat wrapped with spicy tuna, served with sesame wine sauce and black tobiko on top.
Chef's choice of 5 pieces of raw fish.
Chef's choice of 6 pieces of raw fish.
Soy based soup with tofu, scallion and seaweed.
Chicken soup with seaweed, shrimp, white fish, sea scallops, krabmeat, fish cake and vegetables.
Romaine and iceburg lettuce with red cabbage, carrot, cucumber, croutons and a hard-boiled egg.
Seaweed on top of lettuce with sesame dressing.
Marinated baby octopus over tempura flakes.
Spicy krab meat on top of seaweed salad and lettuce with sesame dressing.
Sliced conch, cucumber, jalapeno with sesame seeds mixed with spicy kimchee sauce.
Salad made of romaine lettuce, croutons, Parmesan cheese, lemon juice, olive oil, egg, Worchestershire sauce and black pepper.
Iceberg-romaine lettuce, cucumber, avocado, banana pepper, purple onions, served with kiwi and apple, served with demi baguette.
Grill chicken sliced and served on iceberg lettuce with toasted almonds, tomato, cucumber, purple onions, croutons and a hard-boiled egg.
Seared fresh tuna on top of iceberg lettuce, tomatoes, cucumber, avocado, olives and purple onions, served with demi baguette.
Fresh sliced salmon on top of spring mix, creamy chever, a hard-broiled egg and served with demi baguette.
Crab meat with spicy mayo on top of romaine-iceberg lettuce, tomatoes, cucumber, avocado, green onions, lemon and a hard-boiled egg.
Jumbo shrimp, white tuna and crabmeat on top of spring mix, olives, purple onion, served with demi baguette.
Fresh cucumber with seaweed on the outside.
Fresh avocado with seaweed on the outside.
Japanese pickles with seaweed on the outside.
Fresh tuna with seaweed on the outside.
Fresh salmon with seaweed on the outside.
Escolar with seaweed on the outside.
Krab stick with seaweed on the outside.
Yellowtail and scallions with seaweed on the outside.
Deep fried soft shell crab, avocado and cucumber with seaweed on the outside and drizzled with eel sauce.
Yamagobo, kanpyo, cucumber, avocado, tomago, oshinko and asparagus with seaweed outside.
Fresh tuna and avocado.
Fresh salmon and avocado.
Krabstick, cucumber and avocdao.
Spicy krabmeat, cucumber and avocado with tempura flakes on the outside.
Choice of salmon or karbmeat with tempura flakes on the outside.
Steamed shrimp, avocado and asparagus with spicy mayo on top.
Smoked salmon, cream cheese and avocado.
BBQ eel, avocado and cucumber with eel sauce on top.
Fresh salmon, karbstick and avocado.
Roasted salmon skin and cucumber with eel sauce.
Avocado, cucumber and asparagus.
Spicy tuna, tempura flakes, cucumber and avocado inside with eel, tuna, avocado, black and red tobiko on top served with eel sauce and honey wasbai mayo.
Lobster tempura, masago, seaweed salad, avocado and spicy kani wrapped in soy paper.
Spicy tuna, cucumber and tempura flakes inside with salmon and salmon roe drizzled with wasbai mayo.
Tuna, salmon, eel, tako, avocado, seaweed salad, masago and tempura flakes wrapped in pink soy paper.
Assorted fish and avocado with masago on top of California roll.
Spicy tuna, tempura flakes and cucumber with tuna, escolar white tuna and avocado on top with honey wasabi mayo and yuzu tobiko.
Shrimp tempura and cucumber inside with eel, avocado and sesame seed on top drizzled with eel sauce.
Tuna, salmon, jamaci, scallion, masago and avocado inside with spicy tuna, yuzu tobiko, spicy mayo and tempura flakes on top.
Deep fried octopus and shrimp with avocado and asparagus, wrapped in seaweed and topped with spicy mayo and chopped up jalapeno.
Tuna, salmon, avocado, krabstick and asparagus wrapped in cucumber with masago and ponzu sauce on top.
Eel, cucumber and krabstick on top of inside with thinly sliced avocado on top drizzled with eel sauce and sesame seeds.
Baked scallops mixed with spicy krabmeat, masago and tempura flakes on top of a California roll.
Shrimp tempura, avocado and asparagus inside with eel, spicy mayo, eel sauce and tempura flakes on top.
Spicy krabmeat, seafood salad, tempura flakes with steamed shrimp, eel and avocado on top of drizzled with eel sauce.
Shrimp tempura with cream cheese topped with salmon, krabmeat, spicy nmayo, eel sauce, masago, scallion and tempura flakes.
Deep fried roll with salmon, krameat, cream cheese, avocado and masago drizzled with eel sauce and spicy mayo.
Spicy tuna, tempura flakes and cucumber inside with salmon, escolar, jalapeno and avocado.
Spicy salmon, avocado, cucumber, tempura flakes topped with seared black pepper tuna, wasabi tobiko, spicy mayo and wasabi mayo.
Krabmeat mixed with Japanese mayo and mango topped with cream cheese, tempura escolar and avocado drizzled with eel sauce.
Chef's choice 9 pieces of sushi and a shrimp tempura roll. Served with miso soup and salad.
Chef's choice of 15 pieces of sashimi and bowl of rice. Served with miso soup and salad.
Chef's choice of 10 pieces of sashimi over a bed of rice. Served with miso soup and salad.
Chef's choice of 5 pieces of sushi, 10 pieces of sashimi, a California roll and a pink lady maki. Served with miso soup and salad.
10 pieces of tuna sashimi over a bed of sushi rice with sesame seed and scallion on top drizzled with our spicy house sauce. Served with miso soup and salad.
10 pieces of salmon sashimi over a bed of sushi rice with sesame seed and scallion on top drizzled with our spicy house sauce. Served with miso soup and salad.
Chef's choice of 12 pieces sushi, 12 pieces sashimi and 2 special rolls. Served with miso soup and salad.
Maguro.
White tuna.
Sake.
Hamachi.
Suzuki.
Izumidai.
Saba.
Tako.
Ika.
Hotategi.
Kani.
Inari.
Tamago.
Masago.
Uni.
Yuzu.
Wasabi.
Chicken, beef or shrimp. Served with miso soup and choice of roll.
Served with miso soup and choice of roll.
Served with miso soup and choice of roll.
Served with miso soup and choice of roll.
Served with miso soup and choice of roll.
Shrimp, chicken and steak. Served with miso soup and choice of roll.
Lobster, shrimp and salmon. Served with miso soup and choice of roll.
Served with miso soup and choice of roll.
Served with miso soup and choice of roll.
Served with white fish, krabstick, shrimp, fish cake and vegetables. Includes miso soup and choice of roll.
Served with miso soup and choice of roll.
Grilled eel steamed over sushi rice. Served with miso soup and choice of roll.
Salad made of romaine lettuce, croutons, Parmesan cheese, lemon juice, olive oil, egg, worchestershire sauce and black pepper.
Iceberg-romaine lettuce, cucumber, avocado, banana pepper, purple onions, served with kiwi and apple with demi baguette.
Grill chicken sliced and served on iceberg lettuce with toasted almonds, tomato, cucumber, purple onion, croutons and a hard-boiled egg.
Seared fresh tuna on top of iceberg lettuce, tomatoes, cucumber, avocado, olives and purple onions, served with demi baguette.
Fresh sliced salmon on top of spring mix, creamy chever, a hard-boiled egg, served with demi baguette.
Crab meat with spicy mayo on top of romaine iceberg lettuce, tomatoes, cucumber, avocado, green onions, lemon and hard-boiled egg.
Jumbo shrimp, white tuna and crabmeat on top of spring mix, olives, purple onions and served with demi baguette.
Chicken, beef or shrimp. Served with miso soup and choice of roll.
Served with miso soup and choice of roll.
Served with miso soup and choice of roll.
Served with miso soup and choice of roll.
Served with miso soup and choice of roll.
Shrimp, chicken and steak. Served with miso soup and choice of roll.
Lobster, shrimp and salmon. Served with miso soup and choice of roll.
Served with miso soup and choice of roll.
Served with miso soup and choice of roll.
Served with white fish, krabstick, shrimp cake and vegetables. Includes miso soup and choice of roll.