Lightly boiled and salted soybeans.
Japanese style steamed shrimp dumpling.
Japanese style pan fried pork dumpling.
Homemade chicken and vegetable spring roll.
Deep fried squid drizzled with our homemade spicy mayo. Spicy.
Deep fried soft shell crab with ponzu sauce.
Deep fried vegetables served with tempura sauce.
Shrimp with vegetables deep fried and served with tempura sauce.
Chicken with vegetables deep fried and served with tempura sauce.
Deep fried oyster with katsu sauce.
Deep fried shrimp with coconut plum sauce.
Crispy wanton shell stuffed with a cream cheese, celery, scallion, onion and crab meat filling served with a side of plum sauce.
Deep fried crab stick with cream cheese and asparagus drizzled with Thai chili sauce and wasabi mayo topped with masago. Spicy.
4 pieces shrimp tempura drizzled with bang bang sauce scallion. Spicy.
Deep fried tofu served with ginger tempura sauce.
2 krab Rangoon, 1 harumaki, 2 sweet potato tempura and 2 shrimp tempura.
Soy based soup with tofu, scallion and seaweed.
Clear soup with sliced mushroom, onion tempura and scallions.
Chicken soup with seaweed, shrimp, white fish, sea scallops, crab meat, fish cake and vegetables.
Romaine and iceberg lettuce with red cabbage and carrot on top served with ginger dressing or honey mustard.
Avocado over romaine and iceberg lettuce served with ginger dressing, masago and sesame seeds on top.
Seaweed on top of lettuce with sesame dressing.
Marinated sliced squid mixed with bamboo shoots, Japanese tree mushroom and stem lettuce.
Marinated baby octopus over tempura flakes.
Spicy crab meat on top of seaweed salad and lettuce with sesame dressing.
Sliced conch, cucumber, jalapeno and sesame seeds mixed with spicy kimchee sauce.
Seared tuna, cucumber, avocado and thinly sliced apple covered with ponzu sauce.
Chicken soup with sliced mushroom, onion tempura and scallions.
2 shrimp tempura and 3 vegetable tempura with vegetable noodle soup.
2 shrimp tempura and 3 vegetable tempura with vegetable noodle soup.
Noodle soup with white fish, krab stick, shrimp, sea scallops, squid, fish cake and vegetables.
Noodle soup with white fish, krab stick, shrimp, sea scallops, squid, fish cake and vegetables.
2 shrimp tempura and noodle soup with grilled chicken, egg, fish cake and vegetables. Served with salad.
2 shrimp tempura and noodle soup with grilled chicken, egg, fish cake and vegetables. Served with salad.
Stir fried noodles with chicken and vegetables. Served with salad.
Stir fried noodles with chicken and vegetables. Served with salad.
Stir fried noodles with chicken and vegetables. Served with salad.
Stir fried noodles with chicken and vegetables. Served with salad.
Stir fried noodles with vegetables. Served with salad.
Stir fried noodles with vegetables and your choice of shrimp or beef. Served with salad.
Stir fried noodles with vegetables and your choice of shrimp or beef. Served with salad.
Stir fried noodles with vegetables and your choice of shrimp or beef. Served with salad.
Stir fried noodles with vegetables, shrimp, sea scallops, fish cake, krab meat and squid. Served with salad.
Stir fried noodles with vegetables, shrimp, sea scallops, fish cake, krab meat and squid. Served with salad.
White tuna.
Sake.
Suzuki.
Izumidai.
Saba.
Ika.
Ebi.
Kani.
Inari.
Tamago.
Masago.
Maguro.
Hamachi.
Hotategai.
Tako.
Ikura.
Unagi.
Ama-ebi.
Black tobiko.
Red tobiko.
Yuzu tobiko.
Wasabi tobiko.
Uni.
Toro.
Fresh cucumber with seaweed on the outside.
Fresh avocado with seaweed on the outside.
Japanese pickles with seaweed on the outside.
Sweet potato tempura with eel sauce.
Avocado, cucumber and asparagus.
Krab stick cucumber and avocado.
Spicy crabmeat, cucumber and avocado with tempura flakes on the outside.
Fresh salmon with seaweed on the outside.
Fresh salmon with seaweed on the outside.
Crab stick with seaweed on the outside.
Fresh salmon and avocado.
Smoked salmon, cream cheese and avocado.
Fresh salmon, crab stick and avocado.
Roasted salmon skin and cucumber with eel sauce.
Served with tempura flakes on the inside.
Served with tempura flakes on the inside.
Steamed shrimp, avocado and asparagus with spicy mayo on top.
Yamagobo, kanpyo, cucumber, avocado, tamago, oshinko and asparagus with seaweed outside.
Fresh tuna with seaweed on the outside.
Fresh tuna and avocado.
Spicy tuna with tempura flakes on the in side.
Yellowtail and scallions with seaweed on the outside.
Deep fried roll with cream cheese, mozzarella cheese wrapped with seaweed and rice and drizzled with Thai chili sauce.
Deep fried soft shell crab, avocado and cucumber with seaweed on the outside and drizzled with eel sauce.
BBQ eel, avocado and cucumber with eel sauce on top.
Chef's choice 9 pieces of sushi and a shrimp tempura roll.
Chefs choice 15 pieces of sashimi and a bowl of rice.
Chef's choice of 10 pieces of sashimi over a bed of sushi rice.
Chef's choice 5 pieces sushi, 10 pieces sashimi, a California roll and a pink lady maki.
10 pieces of tuna or salmon sashimi over a bed of sushi rice with sesame seed and scallion on top drizzled with our spicy house sauce.
Grilled eel steamed over sushi rice.
Chef's choice 12 pieces sushi, 15 pieces sashimi and 2 special rolls.
Chefs choice 14 pieces sushi, 12 pieces sashimi 3 special rolls and kani salad.
White tuna.
Sake.
Suzuki.
Izumidai.
Saba.
Ika.
Ebi.
Kani.
Inari.
Tamago.
Masago.
Maguro.
Hamachi.
Hotategai.
Tako.
Ikura.
Unagi.
Ama-ebi.
Black tobiko.
Red tobiko.
Yuzu tobiko.
Wasabi tobiko.
Uni.
Toro.
Stir fried noodles with chicken and vegetables.
Stir fried noodles with vegetables and your choice of shrimp.
Stir fried noodles with vegetables and beef.
Stir fried noodles with vegetables, shrimp, sea scallops, fish cake, krab meat and squid.
Chef's choice - 5 pieces of raw fish.
Chef's choice - 6 pieces of raw fish.
Thinly sliced seared pepper tuna or seared escolar served with ponzu sauce. Spicy.
Tuna or escolar mixed with cucumber, seaweed salad, tempura flakes, sesame powder, spicy mayo and tobiko on the top.
Your choice offish mixed with sesame seeds, scallions and spicy teriyaki sauce over a bed of lettuce. Spicy.
Fresh jalapeno stuffed with spicy tuna and spicy crab meat drizzled with spicy mayo, eel sauce and topped with tempura flakes and masago. Spicy.
Avocado tempura top with spicy tuna and crunchy drizzled spicy mayo, eel sauce masago and scallion.
Spicy crab meat wrapped with spicy tuna, served with sesame wine sauce and black tobiko on top.
Seared escolar with jalapeño and black tobiko on the top drizzled with spicy ponzu sauce.
2 pieces ahi tuna and two seared escolar over cucumber with jalapeno on the top, served with ponzu sauce and tobiko.
Crispy sweet potato pie crust with seaweed salad and assorted fish on top with spicy mayo.
Chefs choice of 5 pieces of raw fish served with ponzu sauce.
Fresh cucumber with seaweed on the outside.
Fresh avocado with seaweed on the outside.
Japanese pickles with seaweed on the outside.
Sweet potato tempura with eel sauce.
Avocado, cucumber and asparagus.
Crab stick cucumber and avocado.
Spicy crabmeat, cucumber and avocado with tempura flakes on the outside.
Fresh salmon with seaweed on the outside.
Fresh escolar with seaweed on the outside.
Krab stick with seaweed on the outside.
Fresh salmon and avocado.
Smoked salmon, cream cheese and avocado.
Fresh salmon, crab stick and avocado.
Roasted salmon skin and cucumber with eel sauce.
Served with tempura flakes on the inside.
Served with tempura flakes on the inside.
Steamed shrimp, avocado and asparagus with spicy mayo on top.
Yamagobo, kanpyo, cucumber, avocado, tamago, oshinko and asparagus with seaweed outside.
Fresh tuna with seaweed on the outside.
Fresh tuna and avocado.
Spicy tuna with tempura flake s on the in side.
Yellowtail and scallions with seaweed on the outside.
Deep fried roll with cream cheese, mozzarella cheese wrapped with seaweed and rice and drizzled with Thai chili sauce.
Deep fried soft shell crab, avocado, cucumber with seaweed on the outside and drizzled with eel sauce.
BBQ eel, avocado and cucumber with eel sauce on top.
Choice of shrimp, chicken or salmon with cucumber and spicy mayo ontop.
Deep fried breaded pork cutlet with onion, carrot, zucchini with egg and Japanese pickles over rice with tempura sauce. Pork.
Deep fried breaded chicken cutlet with onion, carrot, zucchini with egg and Japanese pickles over rice with tempura sauce. Chicken.
2 shrimp tempura and 4 vegetable tempura over rice served with tempura sauce. Served with miso soup and salad, white rice or fried rice $2.95 extra.
Grilled eel steamed over sushi rice. Served with miso soup and salad, white rice or fried rice $2.95 extra.
Deep fried.
Shrimp, chicken and steak.
Lobster, shrimp and sea scallops.
Thinly sliced beef rolled with scallions and asparagus served teriyaki sauce.
10 pieces of vegetable tempura with tempura sauce.
4 pieces of chicken tempura and 4 pieces of vegetable tempura with tempura sauce.
4 pieces of shrimp tempura and 4 pieces of vegetable tempura with tempura sauce.
3 pieces of shrimp tempura, 3 pieces of chicken tempura and 4 pieces of vegetable tempura with tempura sauce.
Tender pork lightly deep fried with bread crumbs and served with lettuce, jalapeno and katsu sauce.
Tender chicken lightly deep fried with bread crumbs and served with lettuce, jalapeno and katsu sauce.
Choose 1 kind of meat and 1 kind of seafood above.
Choose 2 kind of seafood above.
Lobster steak and shrimp.
Chef's choice of 8 Pieces of sashimi.
Chef's choice of 8 pieces sushi.
Chicken.
Pork.
Shrimp tempura with cream cheese topped with salmon, crabmeat spicy mayo, eel sauce, masago, scallions and tempura flakes.
Shrimp tempura, cream cheese, avocado top spicy tuna, spicy crab drizzled with eel sauce, spicy mayo and tobiko.
Spicy tuna, cucumber and tempura flakes inside with salmon and salmon roe drizzled with wasabi mayo.
Tuna, salmon, eel, tako, avocado, seaweed salad, masago and tempura flakes inside wrapped in pink soy paper.
Assorted fish and avocado with masago on top of California roll.
Spicy tuna, tempura flakes and cucumber with tuna, escolar and avocado on top with honey wasabi mayo and yuzu tobiko.
Shrimp tempura and cucumber inside with eel, avocado and sesame seeds on top drizzled with eel sauce.
Tuna, salmon, hamachi, scallion, masago and avocado inside with spicy tuna, yuzu tobiko, spicy mayo and tempura flakes on top.
Deep fried octopus and shrimp with avocado and asparagus, wrapped in seaweed and topped with spicy mayo and chopped up jalapeno.
Tuna, salmon, avocado, krab stick and asparagus wrapped in cucumber with masago and ponzu sauce on top.
Eel, cucumber and crab stick on the inside with thinly sliced avocado on top drizzled with eel sauce and sesame seeds.
Salmon, avocado and mango inside, top with spicy crab, salmon roe, wasabi mayo, eel sauce and light tempura flake.
Baked scallops mixed with spicy crab meat, masago and tempura flakes on top of a California roll.
Shrimp tempura, avocado and asparagus inside with eel, spicy mayo, eel sauce and tempura flakes on top.
Crunchy crab meat cream cheese, asparagus top with seared tuna drizzled with honey wasabi, Sriracha and tobiko.
Spicy tuna, tempura flakes,cucumber inside with eel, tuna, avocado, black and red tobiko on top served with eel sauce and honey wasabi mayo.
Lobster tempura, masago, seaweed salad, avocado and spicy kani wrapped in soy paper.
Deep fried roll with salmon, krabmeat cream cheese, avocado and masago drizzled with eel sauce and spicy mayo.
Spicy tuna, tempura flakes and cucumber inside topped with salmon, escolar white tun, jalapeno, avocado drizzled with eel sauce, wasabi mayo, red and black tobiko.
Spicy salmon, avocado, cucumber and tempura flakes topped with seared black pepper tuna, wasabi tobiko spicy mayo and wasabi mayo.
Crab meat mixed with Japanese mayo and mango topped with cream cheese, tempura escolar white tuna, avocado drizzled with eel sauce and sweet chili sauce.
Seaweed salad, cucumber, asparagus, oshinko, yamagobo and kanpyo inside topped with avocado and sesame seeds.
Spicy crab meat seafood salad, tempura flake with steamed shrimp, eel, avocado and masago on top drizzled with eel sauce.
Shrimp tempura, avocado and eel with seared steak, scallion on top drizzled with ponzu and eel sauce.
Shrimp tempura, king crab, octopus, avocado, cucumber and masago wrapped in soy paper, sprinkled with tempura flakes and wasabi tobiko on top.
Chef's choice 5 pieces sushi with California roll, includes miso soup or salad.
Chef's choice 6 pieces sashimi with steamed rice, includes miso soup or salad.
Served with vanilla ice cream.
Served with chicken soup, salad and stir fried vegetables and white rice or fried rice add $1.95. Vegetarian.
Served with chicken soup, salad and stir fried vegetables.
Served with chicken soup, salad and stir fried vegetables.
Served with chicken soup, salad and stir fried vegetables.
Served with chicken soup, salad and stir fried vegetables.
Served with chicken soup, salad and stir fried vegetables.
Served with chicken soup, salad and stir fried vegetables.
Served with chicken soup, salad and stir fried vegetables.
Served with chicken soup, salad and stir fried vegetables.
Served with California roll, spring roll and fried rice, miso soup and salad.
Served with California roll, spring roll and fried rice, miso soup and salad.
Served with California roll, spring roll and fried rice, miso soup and salad.
Served with California roll, spring roll and fried rice, miso soup and salad.
Served with California roll, spring roll and fried rice, miso soup and salad.
Served with California roll, spring roll and fried rice, miso soup and salad.
Served with California roll, spring roll and fried rice, miso soup and salad.
Served with California roll, spring roll and fried rice, miso soup and salad.
Served with California roll, spring roll and fried rice, miso soup and salad. Vegetarian.
Served with California roll, spring roll and fried rice, miso soup and salad.
With udon, soba or lo mein. Served with California roll, spring roll and fried rice, miso soup and salad.
Served with California roll, spring roll and fried rice, miso soup and salad.
Served with California roll, spring roll and fried rice, miso soup and salad.
With udon, soba or lo mein. Served with California roll, spring roll and fried rice, miso soup and salad.
Served with California roll, spring roll and fried rice, miso soup and salad.
Served with miso soup and salad.
Served with miso soup and salad. Spicy.
Chef's choice 6 pieces sushi with California roll, spicy tuna or shrimp tempura includes miso soup and salad.
Chef's choice 8 pieces sashimi with steamed rice, includes miso soup and salad.
Served with tuna, seared tuna and salmon.
For kids 10 years or under. Served with white rice or fried rice $1.95 and either soup or salad.
For kids 10 years or under. Served with white rice or fried rice $1.95 and either soup or salad.Vegetarian.
For kids 10 years or under. Served with white rice or fried rice $1.95 and either soup or salad.
For kids 10 years or under. Served with white rice or fried rice $1.95 and either soup or salad.
For kids 10 years or under. Served with white rice or fried rice $1.95 and either soup or salad.
For kids 10 years or under. Served with white rice or fried rice $1.95 and either soup or salad.
For kids 10 years or under. Served with white rice or fried rice $1.95 and either soup or salad. Vegetarian.
For kids 10 years or under. Served with white rice or fried rice $1.95 and either soup or salad.
For kids 10 years or under. Served with white rice or fried rice $1.95 and either soup or salad.
For kids 10 years or under. Served with white rice or fried rice $1.95 and either soup or salad.