TGI Fridays (Capital Cir)

Roasted jalapeno peppers wrapped with bacon and stuffed with Asiago, Parmesan and slow cooked beef, glazed with Jack Daniel's sauce.

Tortilla chips with house salsa.

2 fresh USDA Choice beef burgers topped with Jack Daniel's glaze, cola onions, melted provolone cheese and chipootle mayo.

Chinese pork dumplings steamed, then pan seared and served with szechuwan dipping sauce.

Sriracha shrimp and house-made guacamole on panko-crusted rice rolls. Served sushi-style with sweet soy glaze and cucumber-wasabi ranch.

Thick, warm pretzels served with out creamy craft beer-cheese dipping sauce made with regionally crafted beer, garnished with crispy bacon and green onions.

Crispy flatbread topped with tender pulled chicken breast in a chipotle barbecue sauce and baked with Monterey Jack cheese, cheddar, cilantro and hand-cut red peppers and red onion.

These snappy green beans are breaded and deep-fried to a golden brown crust. Served with our cucumber-wasabi ranch dip - cool, creamy and just a touch spicy.

Melted cheddar topped with crispy applewood-smoked bacon. Served with green onion sour cream.

Panko-crusted chicken breast strips tossed in Jack Daniel's glaze.

Crispy tortillas loaded with ball natural chicken, black beans, chorizo pablano queso, Cotija cheese, pico de gallo and fresh jalapenos. Drizzled with chipotle crema and served with salsa and house-made guacamole.

Crispy golden-fried shrimp, succulent sesame Jack chicken strips and tender baby back pork ribs. Served with coleslaw mix.

Golden mozzarella blended with Asiago then topped with Parmesan and Romano cheeses. Served with marinara sauce.

Spinach, artichoke heart, tomatoes, garlic, fresh basil, crushed red pepper and oregano.

We blend rich, tangy Parmigiano and Romano cheeses with spinach, artichoke hearts and sauteed onions and bell peppers. Served with Friday's red and white corn tortilla chips.

Our spicy Buffalo wings, and two appetizers of your choice.

Caramelized onions simmered in a rich sherry au jus, topped with baked crostinis and melted provolone cheese.

Please call the restaurant for today's selection.

A creamy blend of white cheddar cheeses with broccoli.

Ground turkey with mixed vegetables and kale, topped with Parmesan and Romano cheeses. Gluten-sensitive.

Freshly chopped romaine and kale tossed in a classic Caesar dressing with shaved Parmesan and foccacia croutons.

Freshly chopped romaine & kale tossed in a classic Caesar dressing with shaved Parmesan, and focaccia croutons.

Freshly chopped romaine & kale tossed in a classic Caesar dressing with shaved Parmesan, and focaccia croutons.

Freshly chopped romaine & kale tossed in a classic Caesar dressing with shaved Parmesan, and focaccia croutons.

Freshly chopped romaine & kale tossed in a classic Caesar dressing with shaved Parmesan, and focaccia croutons.

Roasted pulled all-natural chicken breast served over mixed greens with kale tossed with avocado, mixed cheese, tomato, red onion, cilantro, tostadas and Avocado Vinaigrette. Drizzled with chipotle crema.

Freshly chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, Applewood-smoked bacon and crumbled bleu cheese with your choice of dressing. Drizzled with balsamic glaze.

Freshly chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled bleu cheese with your choice of dressing. Drizzled with balsamic glaze.

Freshly chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled bleu cheese with your choice of dressing. Drizzled with balsamic glaze.

Freshly chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, Applewood-smoked bacon and crumbled bleu cheese with your choice of dressing. Drizzled with balsamic glaze.

Freshly chopped romaine, red cabbage, grape tomato, cucumber, mixed cheese and foccacia croutons with choice of dressing and a hot garlic breadstick.

Warm and crispy pecan-crusted chicken served on a bed of chopped romaine lettuce and mixed greens tossed in balsamic vinaigrette dressing with dried cranberries, mandarin oranges and sweetened pecans.

Fresh balsamic-marinated strawberries, shaved Parmesan, goat cheese and glazed pecans served over mixed greens tossed with Balsamic Vinaigrette dressing.

Fresh balsamic-marinated strawberries, shaved Parmesan, goat cheese and glazed pecans served over mixed greens tossed with Balsamic Vinaigrette dressing.

Fresh balsamic-marinated strawberries, shaved Parmesan, goat cheese and glazed pecans served over mixed greens tossed with Balsamic Vinaigrette dressing.

Fresh balsamic-marinated strawberries, shaved Parmesan, goat cheese and glazed pecans served over mixed greens tossed with Balsamic Vinaigrette dressing.

Grilled all-natural chicken seasoned with hickory-smoked sea salt served over mixed greens with kale and topped with goat cheese, green apples, sea-salted chopped almonds and a mix of crunchy rice noodles, dried apricots and pumpkin seeds. Drizzled with pomegranate vinaigrette.

Melted sharp cheddar cheese, onion-bacon jam and Asiago & Parmesan spread between two fresh burgers with Thousand Island dressing and peppered bacon.

Chargrilled with two slices of melted American cheese. Gluten-free.

Signature Jack Daniel's? glaze, Applewood-smoked bacon and melted provolone cheese.

Sharp New York cheddar, Applewood-smoked bacon, Cajun-spiced fried onion strings and a sweet chow-chow relish.

Spicy black bean patty topped with chipotle crema, melted Monterey Jack and cheddar cheese, balsamic-glazed onions and sliced avocado.

Beer-braised sausage & onions, Asiago & cheddar between two fresh hickory-smoked burgers with sweet Memphis seasoning, melted sharp cheddar, Tennessee BBQ sauce, BBQ ranch aioli, Applewood-smoked bacon and coleslaw.

A blend of four cheeses with truffle oil, onion-bacon jam and Asiago between two fresh burgers with truffle aioli and Applewood-smoked bacon.

We fire-grill a generous, well-seasoned ground turkey patty, then serve it on a toasted whole-wheat bun with all the classic garnishes, plus a mound of crispy fries.

Grilled 100% USDA Choice beef and a freshly baked bun with lettuce, tomato, pickle and onion. Choice of 2 toppings.

Melted sharp cheddar cheese, onion bacon jam and Asiago and Parmesan spread between two fresh burgers with Thousand Island dressing and peppered bacon. Cooked as well done only.

Crisps, golden mozzarella between 2 fresh burgers, with a pepperoni spiced marinara, spicy vegetables and Asiago and Parmesan cheeses. Topped with garlic and basil bruschetta and provolone.

Beer-braised sausage and onions, Asiago and cheddar between 2 fresh hickory smoked burgers with sweet Memphis seasoning, melted sharp cheddar, Tennessee BBQ sauce, BBVQ ranch aioli, applewood smoked bacon and coleslaw.

All-natural chicken breast grilled, chilled and sliced on a freshly baked toasted baguette with bacon, smoked gouda cheese, freshly chopped romaine, tomatoes, avocado and yogurt aioli.

Sliced prime rib in a mushroom stout sauce on a freshly baked toasted baguette with horseradish spread, Swiss cheese, balsamic onions and au jus on the side.

Grilled all-natural chicken breast seasoned with hickory-smoked sea salt. Topped with Jack Daniel?s glaze, Applewood-smoked bacon, mixed cheese, Cajun-spiced fried onion strings, lettuce, vine ripened tomato, pickles and Jack Daniel?s mayo. Served on a freshly baked bun.

Grilled Mahi Mahi drizzled with balsamic glaze on naan bread with cucumber yogurt sauce, balsamic-glazed onions, garlic, basil & Roma tomato bruschetta and mixed greens with kale.

Pulled rotisserie chicken with Italian herb mayo, celery, red onions, chopped sea salted almonds, dried cranberries, and pickles. Served on toasted multi-grain bread with freshly chopped romaine and vine ripened tomato.

We toss al dente angel hair pasta with fresh bruschetta marinara and top with juicy strips of fire-grilled, marinated chicken breast. Drizzled with our balsamic glaze and shavings of Parmesan cheese.

Our creamy, Alfredo sauce bathes al dente fettuccine pasta ribbons. All topped off with juicy chicken and shrimp - sauteed with red bell peppers in our special Cajun butter - finished with Parmesan.

Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and seasoned fries.

A sauteed chicken breast basted with Caesar vinaigrette dressing, then finished with a Parmesan crusted topping. Served with three-cheese tortellini tossed in spinach Alfredo sauce.

Fresh all-natural chicken breast seasoned with hickory-smoked sea salt fire-grilled over bourbon-soaked planks to bring out a smoky vanilla sweetness. Served with 2 choice sides.

A dozen crispy, golden brown shrimp. Served with seasoned fries and cocktail sauce.

Two juicy succulent chicken breasts basted with our signature Jack Daniels glaze. Served with your choice of two sides.

Juicy fire-grilled chicken breast drizzled with our Jack Daniel's sauce and some crispy cajun-spiced fried shrimp with more sauce for dipping. Our creamy mashed potatoes and veggies seal the satisfaction.

Aged and hand-cut especially for friday's, 1/2 lb. of one of the most flavorful, popular steaks around, expertly seasoned and fire-grilled to your order. Then glazed and served with our Jack Daniel's sauce.

Choice of 2 Jack Daniel's entrees served with a choice of 2 sides.

The quintessential American cut, lightly marbled and exceptionally tender, paired with crispy hand-battered shrimp.

10 oz. black Angus rib-eye fire grilled and glazed with Jack daniel's sauce.

Full-rack of slow-cooked, fall-off-the-bone tender baby back pork ribs. Served with seasoned fries and coleslaw.

This full side of baby back pork ribs is first cooked until it's fall-off-the-bone tender. Then we season the ribs with Cajun spices, fire-grill them, glaze them with our famous Jack Daniel's sauce.

The quintessential American cut, lightly marbled and exceptionally tender. Seasoned with hickory-smoked sea salt, hand-trimmed and fire-grilled to order. Topped with garlic Parmesan butter. Served with two choice sides.

The quintessential American cut, lightly marbled and exceptionally tender paired with half-rack of baby back ribs

A hand-trimmed 8 ounce top blade steak with deep, rich flavor topped with sauteed langostino lobster and cremini mushroom in a roasted alfredo sauce.

A hand-trimmed 8 ounce top blade steak with deep, rich flavor, fire grilled and topped with our Jack Daniel?s? glaze. Served with two choice sides.

10 ounces of our most tender cut with generous marbling and succulent flavor. Topped with our legendary glaze and seasoned with hickory-smoked sea salt to bring out more of that smoky Jack Daniel's flavor. Served with two choice sides.

10 ounces of our most tender cut with generous marbling and succulent flavor paired with half-rack of baby back ribs.

An unbelievably tender and flavorful USDA choice 8 oz. steak, hand-cut especially for Friday's.

The quintessential American cut, lightly marbled and exceptionally tender, paired with half-rack of Memphis rubbed ribs.

10 oz. Black Angus rib-eye, fire-grilled to order then topped with maison butter. Served with your choice of 2 sides.

A hand trimmed 8 oz. top blade steak with deep rich flavor topped with sauteed langostino lobster and cremini mushrooms in a roasted Alfredo sauce.

10 ounces of our most tender cut with generous marbling and succulent flavor paired with half rack of baby back ribs.

Slow cooked Baby Back Ribs served with fries and coleslaw.

This full rack of baby back pork ribs, slow-cooked and generously basted in our Jack championship BBQ sauce and fire-grilled till they're fall-off the bone tender. Served with crispy seasoned fries.

A full rack of baby back ribs glazed with BBQ sauce, then rubbed in our sweet Memphis rub of brown sugar, chipotle pepper, garlic and onion.

Norwegian salmon fillet fire-grilled and topped with saute of langostino lobster and cremini mushrooms in a zesty roasted Alfredo sauce. Served with your choice of two sides.

Perfectly seasoned with hickory-smoked sea salt fire-grilled over bourbon-soaked planks for a smoky vanilla sweetness that brings out the natural flavor in every bite. Served with 2 choice sides.

Two garlic-marinated chicken breasts sauteed and prepared on a sizzling skillet of onions, peppers and melted American and Mexican cheeses. Served with our creamy mashed potatoes.

Sauteed garlic-marinated chicken breast and plump shrimp tossed with zesty bruschetta marinara. Served with onions and peppers and our creamy mashed potatoes on a sizzling platter.

Miso-glazed chicken, fire-grilled and served sizzling over a bed of fresh spinach, zucchini & squash, hand cut red peppers, cremini mushrooms and grilled balsamic-glazed onions. Paired with fresh tomato and mozzarella salad.

Penne pasta in Alfredo Asiago cheddar cheese sauce with a Parmesan cheese crust.

Slaw mix of red and green cabbage, shredded carrots and fresh spinach tossed in creamy coleslaw dressing.

Steamed fresh spinach with roasted cremini mushrooms, balsamic onions and Parmesan cheese.

Jasmine rice with onions, garlic and diced red peppers.

Mashed potatoes stuffed with cheddar cheese and green onions.

Crispy, seasoned and fried to perfection.

Grape tomatoes with mozzarella cheese, red onion and basil in balsamic vinaigrette.

Bleu cheese dressing topped with crispy bacon, diced tomatoes and crumbled bleu cheese.

Romaine, red cabbage, grape tomato, cucumber, mixed cheese and focaccia croutons with choice of dressing and a hot garlic breadstick.

Made with real vanilla beans and layered with white chocolate mousse and shavings. Baked in a vanilla graham cracker crust. Served with a fresh strawberries.

Cookies and cream ice cream sandwiched between two Oreo cookies with caramel and fudge.

Cookies and cream ice cream sandwiched between 2 Oreo cookies with caramel and fudge.

A warm toffee cake topped with glazed pecans and vanilla ice cream served with butterscotch Jack Daniel's whiskey sauce.