Topped with nutty imported Gruyere grand cru and croutons.
Salad, tomato, onion and cucumber.
Salad, California walnuts and bacon.
Salad, imported blue cheese, California walnuts, green apple and supreme orange.
Salad, shrimp, dill salmon, tomato, cucumber, onion and caper.
Baked camembert honey walnut french baguette for dip
Ratatouille fries polenta
Ratatouille fries polenta
Farm bacon, imported Gruyere grand cru and petite salade.
Baked ham, Gruyere cheese, velvety bachamel, crispy sourdough and petite salade. Add organic sunny side up egg for an additional charge.
Chicken, mushroom, bechamel and petite salade.
Sea scallops, shrimp, fresh fish, shellfish and petite salade.
Gratin dauphin list tartar sauce
Petite salad side
Homemade brioche and chutney pear.
Puff pastry, wild Bourgogne French snails, garlic, parsley, pastis, bechamel.
Pastry shell, sea scallops, shrimp, fresh fish, and bechamel sauce.
Baked camembert ,honey, walnut French baguette for dip
Parmesan, pine nuts, lemon dressing.
Parsley garlic butter
Home-made brioche, chutney pear
Topped with nutty imported Gruyere grand cru and croutons.
Creamy shellfish, coulis, seasoned cognac and cream.
Salad, tomato, onion and cucumber.
Salad, California walnuts and bacon.
Salad, imported blue cheese, California walnuts, green apple and supreme orange.
Salad, shrimp, dill salmon, tomato, cucumber, onion and caper.
Romaine, tomatoes, organic egg, croutons, parmesan cheese.
Sauteed vegetables, french fries, tarragon lemon white wine sauce.
Ratatouille, polenta fries, parsley emulsion.
risotto, chorizo safran sauce
Brussel sprouts and bacon, bacon balsamic sauce.
Mashed potatoes with olive oil, sauteed vegetables, thyme and honey lacquered.
Classic french stew, red wine sauce, mushroom carrot and potatoes.
Duck breast, sauteed potatoes, sauteed vegetables and creamy pepper green sauce.
Butcher cut, asparagus, exotic mushrooms.
Risotto and creamy mushroom.
Angus fresh cut boucher side asparagus & sweet mash potatoes , beef just reduction
Ratatouile, polenta fries, parsley emulsion.
Creamy mushrooms, brocolis.
Risoto lemom, grilled vegetables, sauce vierge.
Gratin dauphinois, ratatouille, honey lamb jus.
Bacon-wrapped asparagus, tomatoes confit tart, cramberries sauce.
Butcher cut, tomate provencale, gratin dauphinois, tartare sauce.
Creamy mushroom, parmesan.
Tomatoes confit tart, organic exotic mushrooms, creamy shallot sauce.
French milted chocolate cake.
Cacao selection Barry Guayaquil.
Flavor vanilla.
Mousse chocolate, creme brulee, ice cream. Inspiration pastry chef.
Includes chocolate syrup, vanilla, milk and whipped cream.
