Crispy fried vegetarian rolls served with apricot sauce.
Kani kama and cream cheese, served with apricot sauce.
Shrimp, kani kama, cucumber, cilantro, lettuceand rice noodle wrapped in a rice paper with a hoi-sin sauce served with a peanut sauce.
Marinated chicken skewers grilled and served with a peanut sauce and a cucumber salad.
Shrimp, seasonal vegetables tempura battered and fried served with a tempura dipping sauce.
Crispy chicken wings with fried jalapeno and fried garlic.
Fried jumbo shrimp breaded with coconut flake served with wasabi aioli.
Crispy tempura fried, jalapeno, crispy garlic, oroshi ponzu sauce.
Served with oroshi ponzu and Cajun aioli.
Steamed Japanese soy beans sprinkled with sea salt.
Pan fried homemade Japanese chicken dumplings served with a dumpling sauce.
9 pieces assortment of tuna, salmon and white fish.
Thinly sliced seared tuna in a ponzu sauce.
5 pieces assortment of tuna, salmon and white fish.
Chopped tuna, yellowtailand salmon, red onion, avocado, cilantro, cucumber, tomato, with yuzu dressing, served with crispy tortilla chips.
Thinly-sliced, ginger, garlic, scallion, yuzu soyand hot oil seared.
Chopped sushi grade tuna mixed with kim-chi sauce, spicy mayoand siracha, served with crispy tortilla chips.
Thinly sliced seared yellowtail with sliced jalapeno in a ponzu sauce.
Tofu, scallions, beech mushroom.
Homemade wonton with bok choy, cilantro and scallions in clear broth.
Homemade chicken dumpling with bok choy, cilantro and scallions in a clear broth.
Thai spicy and sour soup, scallions, mushrooms, coriander, lemongrassand kaffir lime leaves.
Thai coconut milk soup, scallions, mushrooms, coriander, lemongrass and Kaffir leaves
Thinly sliced seared tuna on top of spring mixed, carrot, cucumberand cherry tomato, with an oroshi ponzu vinaigrette.
Kani kama, octopus, conch, shrimpand cucumber, tossed in Japanese sweet vinegar soy dressing.
Spring mixed with ginger dressing.
Sliced avocado on top of spring mixed with ginger dressing.
Grilled filet tenderloin and Thai herb salad: cilantro, mint, cucumber, tomato, scallion, red onion tossed in spicy lime dressing.
Mix greens and crispy fried goat cheese finished with a Dijon honey mustard dressing and vanilla balsamic.
Conch, octopus, masago, scallionand cucumber tossed in spicy kim-chi sauce.
Rice noodle with peanuts, scallions and bean sprouts.
Rice flat noodle with onions, string beans, carrots, bell peppers, mushroom and Thai basil leaf in a Thai chili sauce.
Rice flat noodle with carrots, broccoli and egg, sautéed in a sweet soy sauce.
Glass noodle with egg, shiitake mushrooms, celery, baby corn, cabbage, onions, carrotsand scallions in a sweet soy sauce.
Rice, onions, bell peppers, string beans, carrots, mushroomand Thai basil leaf in a Thai chili sauce.
Authentic fried rice with egg, onions, peas, and carrots.
Coconut milk, bamboo shoots, bell peppers, carrots and basil leaves.
Sauteed bell peppers, onions, celery, water chestnuts, baby corn and mushrooms.
Coconut milk, potatoes, onionsand cashew nuts.
Sauteed cabbage, string beans, broccoli, carrotsand scallions with pepper and fresh garlic.
Sauteed Thai basil leaves, bell peppers, carrots, string beans, onions and mushrooms in Thai chili sauce.
Sauteed fresh ginger, onions, mushrooms, pineapple, bell peppersand scallions.
Coconut milk, zucchini, carrots, string beans, bell peppers and kaffir leaves.
Coconut milk, eggplants, zucchini, string beans, bell pepper and basil leaves.
Seasonal assorted vegetables served sizzling on hot plate with a ginger garlic soy sauce.
Stir fried ramen noodles with red onion, carrotsand bell peppers, in a yakisoba sauce.
Choice of garlic mashed potatoes or fried rice with French green beans.
Wok sauteed crispy white meat, bell pepper, onion.
Crispy white meat chicken, sauteed in authentic general tso's sauce, served with white rice.
5 jumbo tempura shrimp topped with a sweet and sour tamarind glaze served with steamed seasonal vegetables.
Sushi grade tuna loin coated with roasted sesame seeds served rare with mashed yams, finished with a spicy soy glaze.
8 Ounces filet with house steak sauce, served with garlic mashed potatoes.
Sauteed marinated beef in a szechuan sauce, served with crab meat pineapple fried rice.
Salmon filet marinated 24 hours in miso paste served with garlic mash potatoes and French green beans, finished with a honey miso mustard glaze.
6 jumbo gulf shrimp, bradley's grits with smoked Gouda cheese, finished with a bacon red curry sauce and fried okra.
6 Ounces tempura lobster tail 2 ways sushi roll: asparagus, avocado, masago martini glass: chopped lobster tempura finished with eel sauce, kim-chi sauce, spicy mayo and scallion.
Smoke salmon, kani kama, cream cheese, avocado and scallion, tempura fried, finished with a bacon caper aioli.
Shrimp tempura, cream cheese, asparagus, avocado, topped with spicy tuna, tempura crunch. Spicy mayo and eel sauce.
California topped with baked mixed seafood with spicy mayo, eel sauce.
Chopped tuna, scallion, masago, spicy kim-chi sauce, sesame oil.
Conch, kim-chi sauce, spicy sesame oil, scallionsand masago.
Spicy tuna, scallions, cucumber, asparagus, avocado topped with masago.
Coconut shrimp, mangoand avocado, topped with strawberries and wasabi aioli.
Kani kama, cucumber, avocado, masagoand cream cheese topped with tuna, salmon, hamachi, escolar.
Tuna, kani kama, asparagus, avocado, scallions. Spicy mayo topped with tuna.
Shrimp tempura, avocado and cucumber topped with eel sauce.
Lobster tempura, kani kama, avocado, topped with Barbeque eel.
Shrimp tempura, eel topped with avocado, strawberry, macadamia nuts. Eel sauce and honey.
Salmon, avocado, cream cheese, scallions, topped with spicy kani kama. Eel sauce.
Soft shell crab, avocado, asparagus, masagoand scallion topped with eel sauce.
Spicy tuna, scallions topped with avocado. Eel sauce. Spicy mayo and crunch.
Tuna and avocado wrapped in cucumber with ponzu sauce.
Carrot, cucumber, avocadoand asparagus.
Kani kama, spicy mayo.
Tuna, salmon, yellowtail, tomago, avocado, cucumberand asparagus.
Chicken tempura, cream cheese, avocado, asparagus red onion and cilantro, topped with grilled filet, jalapeno, tempura crunch. Spicy mayo, kim-chi sauce and eel sauce.
Shrimp tempura, asparagus, avocado, scallion, spicy mayo, topped with tuna and eel sauce.
Salmon, cream cheese and scallion.
Kani kama, cucumber and avocado.
Jumbo lumb crab meat, avocado, and asparagus, topped with baked scallop, spicy mayo. Eel sauce. Finished with shoestring potatoes and smoke Gouda cheese.
6 pieces sushi and tuna roll.
Assortment of sashimi over sushi rice.
18 pieces sashimi.
12 pieces sashimi.
9 pieces sashimi and 5 pieces sushi and tuna roll.
9 pieces sushi California roll.