Gluten-free beer battered wild caught Florida Nile Perch, cut fries with malt vinegar and remoulade. Gluten free.
Spicy scotch bonnet black-eyed pea-carrot potage, fried Manzanos. Vegan, gluten-free.
Oliver Heritage Farms (Tampa) organic duck, XXX cheddar duck fat sauce, truffled greens, pasta shells.
Spicy scotch bonnet black-eyed pea-carrot potage, fried Manzanos, grilled catfish.
Spicy scotch bonnet black eyed pea-carrot pottage, fried Manzanos. Gluten free.
Vegan. Spicy peanuts boiled in Tampa bay brewings old elephant foot Ipa.
Vegetarian and gluten-free. Garlic harissa sauce.
Vegetarian and gluten-free. Natural Daikin dairy curds, pickled wild cucumbers, garlic harissa sauce.
Freebird non-gmo wings tossed in a garlic truffle Parmesan sauce, crudites, blue cheese-dill sauce.
Freebird non-GMO wings tossed in a Garlic Truffle Parmesan sauce, crudites, blue cheese-dill sauce on the side.
Fla Oyster Mushrooms, the heart of palm, onion, roasted chickpea, organic greens. Gluten free, vegan.
Freebird non-gmo wings tossed in a spicy scotch bonnet sauce, crudites, blue cheese-dill sauce.
Olive Oil Za'atar, crudites and Roasted Local pita.
Freebird non-gmo wings tossed in spicy scotch bonnet sauce, crudites, blue cheese-dill sauce on side
Vegetarian and gluten-free. Arugula, spinach, pomegranate, asparagus, roasted chickpea, fig, falafel, bulgarian feta, tahini-apple cider vin dressing.
Tomato, celery, onion, olives, smoked gouda, Balsamic house dressing. Vegetarian, gluten free.
Vegan. Port derby and aged cheddar, caramelized onion wild yeast sourdough and mixed berry mead sauce. Dressing for salad choice only.
2 over easy cage-free eggs, heritage (non-GMO) bacon, Za'atar, smoked gouda, special sauce, local wild yeast sourdough.
Grass fed Providence Farms beef, aged Swiss, caramelized onion, garlic harissa aioli, local wild-yeast sourdough.
3 Tacos. Blackened jackfruit, mango pico, cabbage, vegan crema, toasted natural flour tortilla.
Vegetarian. Greens, tomato, vegan aioli, pickled onion, goat cheese and artisanal bun, wild yeast sourdough.
Grass-fed providence farms beef, grass-fed fla lamb, goat cheese, tzatziki, green, tomato, pickled onion, local pita.
Vegan. Greens, tomato, vegan aioli, vegan smoked gouda, pickled onion, artisanal bun.
3 tacos. Fried wild- FLA Perch, mango pico, cabbage, chipotle cream, toasted natural flour tortilla.
Vegetarian. Goat cheese, tabouli, tzatziki, organic greens, pickled onions, local pita.
1/2 lb. Providence Farms grass-fed beef, blackened blue cheese, heritage (non-GMO) bacon, tomato, organic greens, avocado aioli, artisanal bun. Temped med-med-well only.
Aged sharp cheddar, natural goat cheese, Oyster mushrooms, asparagus, wild-yeast sourdough.
Beer battered wild caught Fla Perch, aged Swiss cheese, sauerkraut, remoulade and local sourdough bread.
Local nitro cold brew.