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Tinatapas
Chilled soup with tomato, peppers, onion, avocado and croutons
Cooked marinated gulf shrimp, yellow pepper, cilantro, fresh tomato served in our ceviche vinaigrette
Our house salad with baby field greens, manchego cheese and a blue cheese balsamic vinaigrette
Fresh pasta canelon filled with lightly blackened shrimp and crab meat then drizzled with roasted red peppersauce and diced tomato
Thin sliced bread topped with spanish ham, provolone cheese, diced tomatoes and extra virgin olive oil
Tijuana style caesar salad on a crispy tortilla with jack cheese and black bean salsa. Add fresh avocado $1.25
Roasted chicken, avocado, tomato, crispy bacon, salad greens and crumbled bleu cheese in our sweet n' spicy dressing
Filet mignon is seared, sliced thin and served with shaved manchego cheese, baby field greens and spanish olive oil
Thinly sliced smoked salmon with cumin aioli on toasted bread
Traditional favorite made with potatoes and onions. Served cold
Gulf bay shrimp mixed with our creamy remoulade sauce and avocado, peppers, green onions and hard boiled egg wedges
Seared ahi tuna with mixed greens, grilled papaya, cumin vinaigrette and salsa verde
Artisan manchego cheese, spanish chorizo, pequillo peppers and olives
Roasted pablanos and habaneros, fresh tomatoes and jalapeno, grilled onions and fresh lime juice made fresh daily
Black bean soup with lime, cream and red onion
Grilled chicken, chorizo, peppers, onions on skewers with cumin aioli and spanish smoked paprika
Goat cheese, terra cotta baked with tomato sauce and served with garlic toast
French fries served with our fresh chive dip
Seared shrimp with spicy garlic butter, lemon, brandy and parsley
Grilled and skewered tenderloin of chicken with spicy island chutney
Grilled skewered shrimp with spicy mango salsa
Tender seasoned ribs are slow cooked with our guava BBQ sauce
Fresh calamari served with creamy plum sauce
Grilled skewered beef tenderloin with horderadish sauce and red onion salsa
Fried shrimp with our sweet and spicy sauce
Jumbo lump and back fin crab with lemon grass mayonnaise and fresh melon salsa
Classic dish with tomato halves stuffed with albacore tuna, cheeseand bechamel sauce
Brie and manchego cheese, fresh mango and our roast chile salsa
Roasted eggplant, peppers, onions, tomato and garlic topped with melted manchego cheese, served over rice
Fresh red peppers, mushrooms, zucchini, squash and eggplant arechar grilled with our balsamic vinaigrette
Crab meat, manchego cheese and spinach baked in a terra cotta dish served with tortilla chips
Seared NY strip steak with rioja wine sauce
Seared NY strip steak with rioja wine sauce
Marinated grilled pork tenderloin with sugar cane and soy glaze
Marinated grilled pork tenderloin with sugar cane and soy glaze
Grilled florida tilapia with mango habanero salsa
Grilled florida tilapia with mango habanero salsa
Chicken breast sauteed in a light garlic wine sauce
Chicken breast sauteed in a light garlic wine sauce
Fresh salmon grilled with a sweet and spicy chutney glaze
Fresh salmon grilled with a sweet and spicy chutney glaze
Filet mignon grilled with spanish blue cheese
Filet mignon grilled with spanish blue cheese
Ahi tuna is grilled with our fresh tomato basil salsa and extra virgin olive oil
Ahi tuna is grilled with our fresh tomato basil salsa and extra virgin olive oil
Marinated kobe skirt steak grilled and topped with fresh chimichurri
Marinated kobe skirt steak grilled and topped with fresh chimichurri
Grilled chicken topped with manchego and goat cheeses and covered with tomato sauce
Grilled chicken topped with manchego and goat cheeses and covered with tomato sauce
Moist, yellow pudding cake with banana, pineapple and tres leches
Banana flavored cheesecake is flash fried, and served with whip cream, caramel, and dulcede leche ice cream
Warm chocolate fallen souffle with dulce de leche ice cream
Dulce de leche ice cream, strawberry salsa, chocolate sauce, creme anglaise and cinnamon sugar tortilla chips
Our favorite coffees. Add a shot of monin flavored syrups to any of your coffee drinks for an additional $0.50. Raspberry, strawberry, peach, hazelnut, vanilla or caramel
A shot of espresso served with steamed milk and a sugar cane swizzle stick
A shot of espresso served with a lemon twist
Freh brewed coffee served with creme de alba, frangelico, and whipped cream
Fresh brewed coffee served with gran duque d alba brandy, kahlua, creme de cacao, topped with whipped cream
Freh brewed coffee with kahlua, creme de alba, grand marnier, and granglico topped with whipped cream
Menu for Tinatapas provided by Allmenus.com
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