Thai Thani

Mussels steamed with lemongrass, basil leaves and sweet chili soy sauce.

Rice pancake wrapped around steamed bean sprouts, fresh cucumber, shredded carrot, tofu and strips of omelet, topped with homemade plum sauce and green onion.

Deep fried bean curd, served with homemade sweet and sour sauce topped with ground peanuts.

The combination our starter, egg rolls, crab Rangoons, dumplings, calamari and chicken wings and steamed vegetables.

Chicken strips marinated in coconut milk and curry, threaded onto skewers and grilled. Served with a peanut sauce and cucumber.

Shrimp, crab stick and vegetables wrapped in a thin rice paper served with oyster peanut sauce.

Crispy pastry filled with a perfect blend of cream cheese and crabmeat.

Lightly breaded calamari with garlic topped with fried basil served dipping sweet chili sauce.

Grilled pork tenderloin strips onto skewer marinated with garlic spiced soy sauce.

Deep fried to perfection thin pastry filled with chicken and vegetables.

Mixed with ground shrimp, pork and water chestnut, served with a light soy sauce.

The combination our starter, egg rolls, crab rangoon, dumplings, calamari and chicken wings and steamed vegetables.

Bean thred mixed with carrot, cabbages and dried mushroom served with sweet and sour sauce.

Mild Thai chili marinated with chicken wings from mild to hot and garlic served with celery and yummy sauce.

Diced rare red tuna glazed with sesame oil, citrus lime sauce, red pepper avocado, jalapeno served over crispy wonton.

The traditional salad, sliced baked coconut, lime, ginger, red onion, peanut and lemongrass served over a bed fresh lettuce with plum dressing.

Chicken, rice with scallions and a touch of well cooked garlic oil.

Chicken, noodles with scallions and a touch of well cooked garlic oil.

Tofu mixed with vegetables, sprinkled with scallions and a touch of well-cooked garlic oil.

The traditional soup, spicy and sour with shrimp, lemongrass, tomatoes, mushrooms and lime juice.

Shrimp, mussel and squid cooked with mushrooms and lemongrass in a lemony broth.

Prepared with chicken, mushrooms, tomatoes, galanga, lemongrass and lime juice in coconut milk.

A seasoned wonton soup with scallions, vegetable and wonton chicken stuffed.

Minced and seasoned with lime juice, herbs, onions and spices. Choice of chicken, beef or pork.

Shrimps, mussels and squids with onions, cucumber, bell pepper, tomatoes, lime juice and spring mix.

Slices of marinated steak with onions, cucumber, bell peppers, tomatoes and lime juice.

Thailand's iconic salad a handful of grated green papaya tossed with lime juice, fish sauce, peanut, tomatoes, string bean chili and garlic.

Crispy lettuce, cucumber and garden vegetables topped with our homemade peanut sauce.

Sauteed vegetable with carrot, mushrooms, onion in a stir fried brown sauce.

Lightly battered chicken strips glazed with tamarind plum sauce served over broccoli, roasted cashew nut, scallion and pineapple.

Thai-style pepper steak sauteed with bell peppers, mushrooms, tomatoes and onions with tangy black pepper sauce.

Sauteed your selected vegetable with mushrooms, onions, bell peppers, scallions and celery in stir-fried soy sauce.

Sauteed your selected vegetable with mushrooms, onions, bell peppers, scallions and celery in stir-fried soy sauce.

Chicken, beef or pork sauteed in a tangy sweet and sour sauce with pineapple, bell peppers, yellow onions, tomatoes, green onions and cucumber.

Rich green Chinese broccoli stir-fried with smoked bacon in authentic delicate sauce.

Our homemade rich texture peanut sauce served over sliced chicken breast and mix vegetables.

Sauteed your selected vegetable with carrot, mushrooms, onion in a stir fried brown sauce.

Your choice of meat sauteed with homemade soy sauce, garlic and pepper, then served over mix vegetables.

Snow peas, yellow onion, carrot and mushrooms sauteed with brown sauce with your choice of meat.

Traditional Thai steak culinary, marinated steak served with sticky rice and vegetables.

The seafood combination of scallops, shrimps, squids, mussels sauteed with chili jam sauce and vegetables.

Steamed cod fillet served on our recipe homemade black salty soy bean sauce, bell peppers, ginger, mushrooms and cilantro on top served.

Stir-fried sliced groupers with ginger, green onions, mushroom, bell pepper and lightly black pepper in ginger mushroom sauce.

Seared mussels and shrimps buttery with basil, cilantro, black pepper tossed with yellow curry, carrot, onion celery served over udon noodle in clay pot.

Seared jumbo shrimps topped with tasty three tastes sauce, onion, bell pepper, basil and scallions.

Grilled jumbo shrimps tossed with garlic sauce served over mix vegetables and topped with cilantro, bell peppers and tasty crunchy garlic.

Grilled salmon tossed with red curry, basil, egg plants and bamboo shoots.

Seared sea bass served in a light red curry tossed with string beans, red and bell peppers topped with fried basil and grilled shrimps.

Lightly battered jumbo shrimp topped with sweet chili sauce, basil leaves, green beans, onions, green onions and bell pepper.

Green mussels in spicy sweet chili jam stir fried with onions, bell peppers and basil leaves.

Steamed cod fillet with lemon Asian plum sauce, bell peppers, ginger, green onions, sliced bacon, mushrooms and cilantro.

Al dente pasta tossed with green curry simmered with lobster meat served with egg plants, green peas, bell peppers and long beans.

Battered jumbo shrimps served on a mild creamy curry, bell pepper, sting beans, green pea and basil leaves.

Grilled jumbo prawns, scallops, mussels and squids accompanied with a lemon, fresh mild chili garlic seafood sauce served on the side.

Grilled salmon tossed with ginger blended with cranberry sauce, snow pea, onions and carrots.

Seared sea bass with shrimp skewers tossed with sweet chili sauce, bell peppers, onions, celery and basil.

Lightly battered whole snapper topped with finely grated green papaya string bean, tomatoes and peanut with garlic-lime juice.

Thinly sliced beef sauteed with finely pounded garlic, coriander root, lemongrass, bell pepper, broccoli, green peppercorn, and black pepper, with cilantro served on sizzling skillet.

Seared lightly battered grouper topped with sauteed garlic, mushrooms, cilantro and bell peppers, crunchy tasty garlic.

Lobster topped with black soya bean, green onions, mushrooms bell peppers served with tender black bean.

Finely cut rib eye topped with the famous curry across the world. Massamam curry, served with onions, potatoes, and carrots.

The trendy fired rice with tasty garlic black olive, cauliflower, carrots, egg, green onions, cashew nut.

Grilled Australia lamb rack with your choice of authentic sauce tangy black pepper, green curry or flavorful peanut sauce.

Jumbo shrimps simmered with glass noodle, sliced bacon, cilantro, black pepper, sesame oil, napa, celery in clay pot.

Cashew nuts, scallions, mushrooms, onion, water chestnut and snow peas stir-fried in a special sauce with your choice of chicken, pork or beef.

Chicken and shrimp stir-friend with baby corn, snow peas, mushrooms, onions, bell peppers and carrot.

A favorite Thai curry simmered with coconut milk, bell peppers, string beans, green peas and basil leaves with your choice of meat.

The most popular Thai curry, savory curry of its flavors in coconut milk, long bean, egg plant, basil leaves, bell peppers and bamboo shoots.

The richer texture curry simmered in coconut milk potatoes, onion and bell pepper.

Thai chili jam stir-fried with onion, celery, bell peppers and basil leaves with your choice of beef, chicken or pork.

A savory milder sweet curry, simmered in coconut milk with sting beans, green peas, bell pepper, egg plants and basil leaves.

Kapow-Thai basil leaves with onions and bell peppers, stir-fried with your choice meat.

The most popular curry across the world culinary, a rich curry simmered in coconut milk, roasted peanut, smooth potato and onion served with stew beef chunks.

Thai-style duck stir-fried with fresh basil and an assortment of vegetables.

Boneless duck sauteed with ginger sauce and mixed vegetables.

Boneless roast duck in red curry with pineapple, basil leaves, long bean, egg plants and bamboo shoot.

Roast duck with panang curry, coconut milk, bell peppers, string beans and basil leaves.

Boneless crispy duck served over mix vegetables topped with wine brandy garlic soy sauce.

Rice noodles simmered in a homemade chicken soup with chicken scallions, carrot and bean sprout. Choice of chicken, beef, pork or vegetable and tofu.

Roasted duck with vermiceli noodle, celery, scallions in homemade duck soup. Choice of chicken, beef, pork or vegetable and tofu.

A house specialty. Rice stir-fried combination with chicken, beef, pork, shrimp, egg, onions, broccoli, tomatoes, scallions and tomatoes. Choice of chicken, beef, pork or vegetable and tofu.

Stir-fried large rice noodles with bean sprouts, onions, basil leaves, carrots, broccoli, hot peppers and your choice of meat. Choice of chicken, beef, pork or vegetable and tofu.

The national noodle dishes. Rice noodles stir-fried with your choice of meat, egg, scallions, ground peanuts, bean sprouts and other spices. Served with raw sprouts and a wedge of lime. Choice of chicken, beef, pork or vegetable and tofu.

New flavorful tasty fried rice sauce, sweet chili fried rice with egg, carrot, onions, scallions and bell pepper. Choice of chicken, beef, pork or vegetable and tofu.

Jasmine rice stir-fried with yellow curry powder, egg, scallions, broccoli, tomatoes, onions, carrot, cashew nut, raisin and pineapple. Choice of chicken, beef, pork or vegetable and tofu.

Your choice of meat stir-fried with rice, egg, scallions, broccoli, carrot, tomatoes and onions. Choice of chicken, beef, pork or vegetable and tofu.

A unique noodle sauce, smoothness flavor with homemade silken large noodle sauteed with chicken, egg, bean sprouts, lettuce green onion, served with crispy wonton. Choice of chicken, beef, pork or vegetable and tofu.

Your choice of meat stir-fried with large rice noodles, broccoli, carrot in sweet black mushroom soy sauce. Choice of chicken, beef, pork or vegetable and tofu.

Rice noodle simmered with brilliant our recipe beef soup served with stew beef, bean sprouts, green onion, cilantro and basil leaves. Choice of chicken, beef, pork or vegetable and tofu.

Chicken, beef or pork sauteed in a tangy sweet and sour sauce with pineapple, bell peppers, yellow onions, tomatoes, green onions and cucumber.

Fresh vegetables sauteed in a light gravy with your choice of chicken, pork or beef.

Chicken sauteed with mushrooms, carrot, yellow onions and scallions in a mild Thai sauce.

A choice of chicken, beef or pork stir-fried with broccoli, yellow onions, carrots and mushrooms in a mild Thai sauce.

A choice of chicken, beef or pork stir-fried in Thai sauce, with baby corn, mushrooms, snow peas and carrots.

A choice of chicken, beef or pork sauteed with snow peas, yellow onion, carrot and mushroom in light brown sauce.

Thai-style sliced pepper steak sauteed with bell peppers, mushrooms, tomatoes, scallions and onions in a tasty brown sauce.

Beef, chicken or pork sauteed with oyster sauce, garlic and pepper, scallions then served atop a bed of steamed vegetables.

Ginger, mushrooms, onions, bell peppers, scallions, celery, stir-fried with your choice of beef, chicken or pork.

A spicy Thai curry dish prepared with coconut and peanut sauce, string beans, peas, bell peppers, scallion and basil leaves with your choice of beef, chicken or pork.

Kapow (basil leave). Thai herbs with onions and bell peppers, stir-fried with pork, chicken or beef.

A choice of beef, chicken or pork stir-fried with cashew nuts, scallions, mushrooms, onion, celery water chestnut, carrot and snow peas in a special chili paste sauce.

Chicken and shrimp stir-friend with sweet chili sauce, baby corn, snow peas, scallions, mushrooms, onions, bell peppers and carrot.

Thai chili jam sauce stir-fried with onion, celery, bell peppers and basil leaves with your choice of beef, chicken or pork.

Chicken, beef or pork cooked in coconut milk with dried chili paste, string beans, eggplants, basil leaves, bell peppers and bamboo shoots.

Chicken, beef or pork cooked in coconut milk with green chili paste, string beans, peas, bell peppers, eggplants and basil leaves.

Chicken, beef or pork cooked in coconut milk with curry powder, potatoes, yellow onion and red bell peppers.

The national noodle dishes. Rice noodles stir-fried with egg, scallions, ground peanuts, bean sprouts and other spices. Served with bean sprouts and a wedge of lime.

Stir-fried large rice noodles with bean sprouts, onions, scallions, basil leaves, carrots, broccoli, hot peppers and your choice of meat.

Your choice of beef, chicken or pork stir-fried with large rice noodles, egg, broccoli, black bean sauce, soy sauce, sugar and mildly spiced.

Rice noodles topped with Chinese broccoli, yellow beans, broccoli and mildly spiced gravy with choice of beef, chicken or pork.

A house specialty. Fried rice with pork, beef, chicken, shrimp, egg, scallions, onions, tomatoes, carrot, broccoli and mild Thai spices.

Your choice of chicken, beef or pork stir-fried with rice, curry powder, egg, onions, tomatoes, carrot, broccoli and Thai spices.

Your choice of chicken, beef or pork stir-fried with rice, egg, scallions, broccoli, carrot, tomatoes and onions.

Rice noodles simmered in a light broth with pork, beef or chicken with bean sprouts, fried garlic and scallions.

Slices of roast duck atop noodles, bean sprouts, scallions and fried garlic in a light brown broth.

Slices of banana wrapped in pastry and skin, served hot with honey, sesame seed and ice cream.

Scoops of ice cream covered with our homemade batter, then fried.

Coconut ice cream with sticky rice and peanuts.