Sauteed shrimp in a santorini lemon wine sauce, topped with shaved Parmesan cheese. Served with garlic bread.

Sauteed mussels with garlic, onions, basil, fresh tomato, ouzo and santorini wine. Served with garlic bread.

Fresh chickpea spread made with tahini and topped with extra virgin olive oil. Served with pita.

Roasted eggplant spread topped with extra virgin olive oil. Served with pita.

A spicy blend of feta cheese with herbs, red pepper, jalapeno and extra virgin olive oil. Served with pita.

Creamy blend of feta cheese and garlic topped with oregano, garlic and extra virgin olive oil. Served with pita.

Yogurt sauce with freshly grated cucumbers, garlic and Mediterranean herbs. Served with pita.

Grapevine leaves stuffed with rice and Greek herbs, crumbled feta cheese and topped with lemon sauce. Served with pita.

Light and flaky phyllo pastry dough stuffed with spinach and cheese. Served with tzatziki.

Baked eggplant rolled with tirokafteri stuffing and topped with fresh tomato basil sauce and feta cheese.

Tomatoes, cucumbers, red onions, pepperoncini, Kalamata olives over spring mix and romaine. Topped with feta cheese and potato salad. Served with Acropolis Greek dressing.

Greek salad topped with gyro and tzatziki. Served with oven toasted pita strips and Acropolis Greek dressing.

Lightly breaded and sauteed chicken breast with pesto over spring greens, tomatoes, onions, olives, red pepper, cucumber and pepperoncini. Topped with crumbled feta cheese. Served with oven toasted pita strips and Acropolis Greek dressing.

Seasoned grilled chicken breast, sun-dried tomatoes, red onions, cucumbers, red peppers, dolmades, tomatoes, pepperoncini, and halloumi cheese over spring greens. Served with oven toasted pita strips and Acropolis Greek dressing.

Grilled shrimp seasoned with old bay over a bed of spring greens, tomatoes, cucumbers, red peppers, onions and fresh basil. Topped with avocado. Served with oven toasted pita strips and pomegranate dressing.

Spring mix, jalapeno, grilled chicken, cucumber, tomato, onion and avocado chopped and tossed in our aioli dressing. Topped with Parmesan and oven toasted pita strips.

Charbroiled, thick-sliced eggplant with crushed red pepper over spring greens, tomatoes, onions, olives, red onions, halloumi cheese and cucumber. Served with oven toasted pita strips and pomegranate vinaigrette.

Grilled salmon on a bed of spinach with quinoa, grapes, roasted walnuts, red onions, celery and red pepper. Topped with caramelized onions. Served with oven toasted pita strips and pomegranate dressing.

A smaller version of our original Greek salad, but without the potato salad and toasted pita strips.

Greek specialty soup. Creamy chicken, rice, egg and lemon.

Thinly sliced spiced lamb and beef topped with tomatoes, onions, tzatziki sauce and wrapped in a pita.

Seasoned grilled chicken topped with tomatoes, onions, lettuce, and tzatziki sauce wrapped in a pita.

Marinated pork tendorloin with tomatoes, onions, lettuce and tzatziki sauce wrapped in a pita.

Lightly breaded chicken breast seasoned and pan-fried with red onions, tomatoes, spring greens and onion aioli wrapped in a tortilla.

Grilled chicken, spinach leaves, onions, grapes, feta cheese, candied walnuts, red peppers and onion aioli wrapped in a spinach tortilla.

Grilled blackened shrimp and fish, olives, sun-dried tomatoes, avocado, spinach, walnuts, spring greens, feta cheese and garlic dill aioli wrapped in a spinach tortilla.

Grilled chicken, spring mix, jalapeno, cucumber, tomato, onion and avocado chopped and tossed in aioli sauce and Parmesan cheese wrapped in a grilled flour tortilla.

Fish filet, breaded and fried. Served with garlic aioli, tomatoes, onions and spring greens.

Lightly breaded fish filet, seasoned and pan-fried. Topped with pesto and served on a bun with garlic dill aioli, tomatoes, onions and spring greens.

Blackened charbroiled salmon, topped with pesto and diced red peppers. Served with garlic dill aioli, tomatoes, onions and spring greens.

Char-grilled chicken breast topped with roasted red pepper, kefalograviera cheese and garlic dill aioli.

100% Angus beef, perfectly seasoned and grilled. Topped with gyro, tirokafteri, sliced cucumbers, and diced tomatoes.

YaYa's Recipe. Potatoes, eggplant, zucchini, ground beef and onions, baked with creamy bechamel over fresh tomato sauce and topped with feta cheese.

Potatoes, eggplant and zucchini, baked with creamy bechamel, over fresh tomato sauce and topped with feta cheese.

Pastitsio pasta in between seasoned ground beef and onions, baked with a creamy bechamel, over fresh tomato sauce and topped with feta cheese.

Chicken, shrimp and sausage sauteed with onions, red pepper and Makedonikos sauce over a bed of rice.

Seasoned and grilled ground pork and beef topped with plaki sauce and crumbled feta over spinach orzo. Served with choice of 1 side.

Marinated chicken paired with a skewer of tomatoes and onions on a bed of white rice. Choice of 1 side.

Grilled chicken breast in a lemon white wine sauce. Sauteed artichokes, sun-dried tomatoes, spinach, olives and topped with crumbled goat cheese. Choice of 2 sides.

Grilled chicken breast sauteed with a creamy mushroom sauce, capers and diced tomatoes. Topped with shaved Parmesan cheese. Served over fettuccine pasta.

Sauteed chicken in a creamy Santorini lemon wine sauce mixed with mushrooms, onions, pesto, green and red peppers over penne pasta. Topped with shaved Parmesan cheese.

Char-grilled beef medallions paired with a skewer of tomatoes and onions on a bed of white rice. Choice of 1 side.

Thinly sliced spiced lamb and beef, served with pita, Greek fries and salad.

Char-grilled chicken skewers served with pita, Greek fries and salad.

Char-grilled pork tenderloin skewers and served with pita, Greek fries and salad.

Shrimp sauteed in a creamy lemon wine sauce with mushrooms, pesto, onions and bell peppers over penne pasta. Topped with shaved Parmesan cheese.

Charbroiled salmon over artichoke quinoa topped with creamy sun-dried tomato sauce, cherry tomatoes and onions. Served with choice of 1 side.

Lightly breaded filet, seasoned and grilled topped with lemon wine pesto sauce over spinach orzo. Served with choice of 1 side.

Grilled shrimp tossed in tomato basil sauce topped with cubed feta. Served with white rice.