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adult (29.95 - 59.95) & child (19.95 - 39.95).
provencal spice rubbed semi boneless half roast chicken with rosemary bercy, mascarpone mashed potatoes and sauteed broccolini.
court bouillon salmon, tarragon dijon sauce, primavera pilaf and ginger carrots julienne.
roasted red bell pepper, mozzarella & grana padana stuffed ravioli, sugo rosa sauce, broccolini and shaved parmesan.
center cut pork with fig balsamic glaze, gorgonzola, primavera pilaf and ginger carrots julienne.
char-grilled choice beef, crimini mushrooms and red bell peppers.
provencal spice rubbed semi boneless half roast chicken with rosemary bercy, mascarpone mashed potatoes and sauteed broccolini.
court bouillon salmon, tarragon dijon sauce, primavera pilaf and ginger carrots julienne.
roasted red bell pepper, mozzarella & grana padana stuffed ravioli, sugo rosa sauce, broccolini and shaved parmesan.
center cut pork with fig balsamic glaze, gorgonzola, primavera pilaf and ginger carrots julienne.
($11.95 charge) 8 oz black angus beef tenderloin steak char-grilled to order served with demi glace, glazed crimini mushrooms, mascarpone mashed potatoes and broccolini.