Arigato-Tampa

very delicate and extremely delicious. please choose form these varieties.

served with special seafood sauce.

bay scallops with a hint of herbs and lemon.

cooked in traditional teppan style.

an assortment of vegetables lightly batter fried.

light batter fried tender chicken with an assortment of stir-fried vegetables.

light batter fried shrimp with an assortment of stir fried vegetables.

lightly seasoned mushrooms, zucchini, onions, carrots, broccoli, snow peas and fried rice. (special celebrations).

boneless breast of chicken cooked with sesame seeds, mushrooms, lemon and a hint of japanese herbs. (special celebrations).

thinly sliced choice sirloin cooked with care to present the natural flavor. (special celebrations).

both the shrimp and scallops are cooked with mushrooms and a hint of lemon. flamed to seal in the delicate flavor. you may add filet mignon for $6.00 extra. (special celebrations).

tender and delicious, the most popular cut.

shrimp and scallops.

special celebrations.

chicken and shrimp.

(special celebrations), shrimp and chicken, delicate shrimp and breast of chicken prepared with lemon and sesame seeds.

(special celebrations), sukiyaki and chicken, our two most popular dinner entrees, you may substitute filet mignon for $2.00 extra.

(special celebrations), sukiyaki steak, chicken and scallops, cooked with sesame seeds, a hint of lemon and japanese herbs, you may substitute filet mignon for $2.00 extra.

filet mignon, shrimp and chicken, prepared with delicate herbs and spices.

filet mignon, shrimp and scallops, seasoned with japanese herbs and spices.

filet mignon and lobster, traditional partners prepared arigato style.

your favorite arigato entrees includes: your choice of any appetizer, any dessert, and your choice of any double portion of our famous entrees.

lobster, shrimp, scallops.

loster, filet, shrimp.

the prince of the sea cooked with special herbs and a touch of lemon. (special celebrations).

sherbet or ice cream, a rising sun delight.

kudamono sherbet bathed in exotic plum wine topped with cherries.

plain or strawberry topping.

will begin with shoyu onion soup followed by fresh salad greens with oriental dressing. they will be served with mushrooms, broccoli, snow peas, carrots, zucchini, onions and fried rice.