Piquillo pepper hummus, harissa grilled eggplant, heirloom tomato olive feta salad, za'atar grilled flatbread.

Buffalo glaze, celery root slaw, maytag blue aioli.

Roasted poblano chive buttermilk vinaigrette, piquillo pepper oil, pickled fresno relish.

Fingerling fries, red wine thyme gravy, white cheddar cheese curds.

Arugula artichoke radish salad, reggiano, capers, truffle lime shallot vinaigrette, red onion, crostini.

Kung pao brussel fiji apple peanut salad, miso mustard emulsion, passion fruit fluid gel, vadouvan sea salt.

Aji amarillo lime jam, tomatillo avocado salsa, cabbage escovitch, cotija, house made tortillas.

Old bay cornmeal crusted, black garlic malt vinegar aioli, crispy fingerling potato, caper berry coriander chili salad.

Green tomato chutney, roast zellwood corn aioli.

Rock shrimp, bay scallops, tuna, salmon, snapper, yuzu, smoke soy, ginger, fresno chilies, sweet potato coconut puree, tostones.

Jicama poblano pink grapefruit radish salad, yuzu chili mojo emulsion, calabaza cotija empanada, smoked maldon sea salt.

Corn fritters, panca chili lime emulsion, huitlacoche crema, freeze dried corn pepita crumble, royal trumpet mushroom tomatillo radish ceviche.

North carolina Barbeque pork belly rillettes, d. C. Tasso, za'atar lamb salami, chicken chorizo sausage, bresaola, pickled dried cherries, green tomato poblano cocktail sauce, pickled shrimp and chef's groovy accompaniments.

Choice of broth or cream choice of broth or cream.

Nueske applewood smoked bacon, avocado, bibb, tomatoes, white cheddar, louis sauce, brioche bun.

Grilled tofu, pickled daikon, carrots, cucumbers, herb chili salad, sambal aioli, baguette.

Pat lafrieda short rib, grafton smoked cheddar, butter lettuce, heirloom tomato, nueske applewood smoked bacon, zippy dippy sauce, brioche bun.

Braised pork shoulder, swiss, pickles, pickled red onions, guava mustard sauce on a cuban.

Green tomato chutney, poblano chili aioli, pickles, brioche.

- pickled radish cucumber fennel salad, feta, preserved lemon tzatziki sauce, grilled flat bread.

Fuji apple walnut dried cranberry slaw, grafton cheddar, avocado basil aioli grain bread.

Grilled chicken, pickled daikon, carrots, cucumbers, herb chili salad, sambal aioli on baguette.

Curried chicken salad, provolone, bibb lettuce, mango raisin chutney, tomato, pumpernickel.

Pancetta, basil aioli, provolone, fig balsamic red onion ketchup, arugula, focaccia.

Avocado, meyer lemon aioli, bibb on toasted brioche.

Bacon pimento cheese, crispy onion rings, carolina reaper lime aioli, white cheddar on cuban bread.

Grapefruit fresno chili remoulade, pickled cabbage, cuban bread.

Amish white cheddar, montchevre, maytag blue, melted leeks, thyme roasted mushrooms, tomatoes on brioche.

Pistachio romesco vinaigrette, serrano ham marble potato corn salad, olive crumble.

Figs, confit balsamic red onions, crispy pancetta, goat cheese focaccia toast, sherry walnut vinaigrette.

Choice of beef tenderloin or smoked salmon with arugula, capers, red onion, crostini, artichoke radish salad, reggiano, truffle lime shallot vinaigrette.

Chimichurri, grilled chicken, manchego, roast tomatoes, mushrooms.

Pomegranate seeds, walnuts, lemon tahini yogurt, pickled radish.

Fingerling fries, brandy gravy, cheddar curds.

Nduja, cauliflower, marcona almonds, golden raisins, manchego.

Honey thyme grilled pears, frisee, candied pecans, red onion, tangerine fennel pollen vinaigrette, lavender maldon salt, point reyes blue cheese with pumpernickel crumble.

Hibiscus compressed watermelon, cucumber basil juice, lemon sumac vinaigrette, cucumber feta caper radish sunflower seed salad.

Apple pear hazelnut endive salad, fig balsamic jam, grilled baguette.

Fennel onion radish, pinot verjus grape marmalade.

Fingerling fries, oxtail gravy, cheddar curds.

Edamame, shiitakes, chilies, herbs, yuzu sake butter.

Compressed strawberries, hearts of palm, pepitas, watermelon radish, macadamia nut tamarind lime vinaigrette, manchego wafer.

Bacon zellwood corn rye waffle, blackberry bliss maple jam, celery root remoulade.

Jumbo lump crab, arugula salad, buttermilk chive vinaigrette, piquillo pepper oil.

Smooth, buttery.

Unpasteurized, creamy, nutty.

Raw, soft, creamy, tangy, smooth, aged 60-days.

Sharp, amarone.

unpasteurized, hard, smokey, rich.

Medium creamy blue, sweet.

Smoke, heat, aged 60-days.

Soft, fresh, sweet, aged 1 week.

Truffle.

Intense, creamy, aged 1-year.

Aged 9-months.

Crumbly blue, potent.

Firm, tangy.

Coffee-Rubbed.

Double cream, butter finish.

Raw grass, tangy.

Panca-Chili crusted, peruvian potato corn salad, mushroom ceviche, aji amarillo lime vinaigrette, arugula, tostones.

Herbs de provence seared rare tuna, green beans, olives, potatoes, hard boiled egg, tomatoes, tomato mustard tarragon vinaigrette.

Jumbo lump crab, arugula salad, buttermilk chive roasted chili vinaigrette, piquillo pepper oil.

Choice of duck confit and grilled chicken with avocados, nueske applewood bacon, buttermilk blue cheese, tomatoes, dried cranberry orange, sage vinaigrette or ranch.

Grilled chicken, nueske applewood smoked bacon, dried cherries, corn nuts, maytag blue cheese, red onions, sherry vinaigrette, pimento cheese toast.

Arugula, asparagus, breakfast radish, grape tomatoes, stilton, roasted mushrooms, red onion, red wine horseradish mustard vinaigrette.

Smoked paprika fingerling potato piquillo hash, grilled white asparagus, kale salsa verde, sherry vinegar caper black truffle jus.

Rabbit mushroom posole, pepita salsa verde, fresno chili chimichurri grilled asparagus.

Farro, asparagus, peas, chanterelle mushrooms, corn, grape tomatoes, lemon tomato tarragon broth.

Poblano goat cheese grits, ancho tomato red wine veal jus, black eye pea green tomato zucchini virginia ham succotash.

Creamy lobster corn mushroom summer squash ragout, pepita steamed quinoa, green tomato fresno chili horseradish vinaigrette, pickled shallots.

Forbidden black rice, coconut ginger chili sauteed greens, edamame cashew jicama radish salad, soy emulsion.

Guanciale reypenaer gouda creamed kale, sunchoke fingerling potato fava bean hash, porcini sherry vinaigrette.

Amish cheddar chili grits, grilled vegetables, cayenne buttermilk onion rings, trumpet mushroom bourbon lamb jus.

Eggplant,Squash, Mushrooms, Peppers, Steamed Crimson Lentil Cracked wheat salad, Safron cardamon vinaigrette.

Sunchoke cipollini onion crab barigoule, fregola sardo, red wine black garlic thyme butter.

Choice of broth or cream.

Choose 1 from each course.

Roasted locally in tampa bay. .

Curry green apple vinaigrette, steamed jasmine rice, grilled asparagus, roasted tomatoes.

5 peppercorn crusted, fingerling potato smoked bacon mushroom ragout, porcini madeira butter, wilted spinach.

Seared tofu, rice noodles, lime coconut sauce, Thai herbs.

Greek salad, lemon sage roasted fingerling potatoes, red wine thyme jus.

Amish cheddar chili grits, house tasso red eye gravy, brown butter pecan spinach.

Calamari, scallops, rock shrimp, fennel, olives, cioppino broth, aleppo aioli toast.

Egg-And-The-Like repertoire.

Corn nut pepita crumble.

Creme anglaise, toffee sauce.

Coconut panna cotta, chocolate cake, whiskey caramel sauce, coconut pecan cocoa nib tuile.

Star anise pear strawberry soup, brown sugar cinnamon shortbread cookies.

Blackberry basil jam, pistachio butter creme anglaise, olive oil sea salt ice cream.

Macadamia nut phyllo, dark chocolate rum mousse, coconut mango anglaise.

Peanut butter ganache, peanut graham cracker crunch, creme anglaise, toasted marshmallow.

Apricot marmalade, chantilly, brown butter hazelnut tuile.

Shot (Single).

Organic fair-trade green tea with jasmine and rose.

Caffeine free blend of cinnamon, candied ginger, white chocolate.

A sweet, tropical green tea blend with a strong, biting finish.

Dark, bold, full-bodied black tea.

A bright, sophisticated take on the pairing of coconut and oolong.

Infused with lavender and jasmine.