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Rolled eggplant and stuffed with ricotta, served in marinara
Buffalo mozzarella, tomato, basil & wine dressing
In red or white sauce
Calamari sauteed in marinara sauce a little spicy
Buffalo mozzarella, artichokes, black olives, red peppers, salami & proscuitto
Chicken breast in a wine marsala sauce topped with sauteed mushrooms
Chicken breast topped with mozzarella cheese, eggplant in marinara sauce
Chicken breast served in wine butter lemon sauce, chopped tomatoes and cappers on top
Chicken breast with mozzarella cheese on top serve in brown sauce
Thinly cut veal in a wine marsala sauce topped with sautéed mushrooms
Thinly cut veal with proscuitto, mozzarella on top, served in demiglass sauce
Thinly cut veal breaded, served with diced tomato, basil, olive oil on top
Thinly cut veal in wine butter lemon sauce, chopped tomatoes and cappers
Thinly cut veal topped with marinara and dried tomatoes
Sauteed in tomato sauce with sliced black olives, cappers & onions