Appetizers
- Eggplant Rollatine
  
  Rolled eggplant and stuffed with ricotta, served in marinara
- Caprese
  
  Buffalo mozzarella, tomato, basil & wine dressing
- Fried Calamari & Zucchini
- Mussels & Clams
  
  In red or white sauce
- Fried Shrimp
- Seafood Salad
- Calamari Luciana
  
  Calamari sauteed in marinara sauce a little spicy
- Antipasto Plate
  
  Buffalo mozzarella, artichokes, black olives, red peppers, salami & proscuitto

Salad
- Caesar Salad
- Caesar with Chicken
- Caesar with Shrimp or Crabor (or both)

Soup
- Italian Wedding
- Pasta Fagioli
- Minestrone
- Lobster Bisque

Entrees

All entrees are served with bread, house salad, brushetta and choice of our daily pasta or vegetables
- Manicotti Pink Bolognese
- Daily Lasagna
- Penne Vodka
- Grilled Chicken Bruschetta
- Chicken Marsala
  
  Chicken breast in a wine marsala sauce topped with sauteed mushrooms
- Chicken Parmigiano
  
  Chicken breast topped with mozzarella cheese, eggplant in marinara sauce
- Chicken Piccata
  
  Chicken breast served in wine butter lemon sauce, chopped tomatoes and cappers on top
- Chicken Sorrento
  
  Chicken breast with mozzarella cheese on top serve in brown sauce
- Veal Marsala
  
  Thinly cut veal in a wine marsala sauce topped with sautéed mushrooms
- Veal Saltiboca
  
  Thinly cut veal with proscuitto, mozzarella on top, served in demiglass sauce
- Veal Milanese
  
  Thinly cut veal breaded, served with diced tomato, basil, olive oil on top
- Veal Piccata
  
  Thinly cut veal in wine butter lemon sauce, chopped tomatoes and cappers
- Veal Pizzaiola
  
  Thinly cut veal topped with marinara and dried tomatoes
- Grilled Snapper Bruschetta
- Snapper Livornese
  
  Sauteed in tomato sauce with sliced black olives, cappers & onions
- Snapper Champagne Sauce
- Grilled Filet Mignon
- Filet Mignon in Gorgonzola Cream Sauce
- Filet Mignon in Cacciatori Sauce

Create Your Own Pasta Dish

Long pasta: Linguini, capellini, spaghetti, fettuccine, tagliolini bucatini. Short pasta: Rigatoni, cavatappi, gnocchi, penne, cavatelli, ravioli, tortolilli, farfale. Traditional sauces: Tomato & basil, aglio & olio, pink princess, meat sauce, sausage sauce, primavera vegetable in red or white, meatball sauce. Specialty sauces: Puttanesca, pesto sauce, carbonara, clams & mussels in red or white, pink bolognese, alfredo, pesto bolognese
- Create Your Own Pasta Dish

Menu for Vine E Pasta provided by Allmenus.com

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