Rigatoni Tuscan Oven

seafood stock, romano and parmesan cheese a must have.

on the half shell 1 dozen, 1/2 dozen.

lightly breaded, served with lemon and of course our signature red sauce. (recommended with aquinas merlot).

that's right, 3 cheese ravioli battered, dusted and seasoned with our italian panco breadcrumb and of course comes with our signature marinara sauce.

lightly breaded and a great start with our marinara sauce.

a la olio is our signature seafood stock & olive oil finished with a lemon wedge. oh sooo good. our possillpo sauce is marinara with a slight hint of diablo and our seafood stock...both are great group appetizers.

our signature scampi sauce with lemon wedges and toast points.

the perfect start to open your pallet. comes with toast points. we are told this is the best bruscetta you will ever eat.

1 lb of snow crabs with lemon butter.

freshly chopped shrimp, calamari, tomatoes and cilantro in lime juice just a cool refreshing treat.

baby spinach & california iceberg, topped with tomatoes, red onions, olives & pepperoncini (recommended with kenwood white zinfandel).

baby spinach & california iceberg, vine ripe tomatoes & sweet red onions, topped with feta cheese, olives & pepperoncini, (recommended with pighin pinot grigio).

baby spinach & california iceberg, sweet red onions & olives topped with sauteed chicken, sun-dried tomatoes, mozzarella cheese & croutons, (recommended with masianco pinot grigio).

baby spinach & california Iceberg, vine ripe tomatoes, sweet red onions & olives topped with salmon, shrimp or sea bass. (recommended with kenwood chardonnay).

sauteed chicken breast glazed with fine marsala wine w/mushrooms & a chicken flavored demi-glaze finished with parmesan cheese, (recommended with louis jadot pinot noir).

plump breast of chicken sauteed & lightly breaded, topped w/homemade marinara & mozzarella cheese served over rigatoni pasta. (recommended with j. lohr seven oaks cabernet sauvignon).

plump chicken breast, sauteed with butter, white wine sauce, lemon, parmesan cheese & capers. (recommended with pighin pinot grigio).

sauteed chicken with garlic, fresh tomatoes, fresh basil tossed with extra virgin olive oil. served with rigatoni pasta. (recommended with masi campofiorin).

rigatoni with sauteed chicken & sun dried tomatoes in a garlic alfredo sauce. (recommended with concannon merlot).

our famous lasagna piled high with 3 cheeses & ground beef seasoned to perfection and topped with marinara mozzarella cheese. (recommended with michele chiarlo barbera d' asti).

pasta with fresh tomatoes, capers, olives, sausage, garlic & fresh basil. (recommended with peachy canyon ?incredible red' zinfandel).

with Mama's delicious homemade meatballs (2 x-large)or meat sauce. (recommended with j. lohr cabernet sauvignon).

our special blend of ricotta , parmesan cheese and ground beef topped with mozzarella cheese, meat sauce & baked to a bubbly perfection. (recommended with amano chianti).

lightly breaded, finished off in our signature oven, served over fusilli. (recommended with aquinas merlot).

sauteed veal glazed with fine marsala wine with mushrooms in a demi-glaze finished with parmesan cheese. (recommended with louis jadot pinot noir).

our famous lightly breaded veal sauteed with capers, artichokes in butter, white wine, lemon juice and topped with parmesan cheese. (recommended with caposaldo pinot grigio).

prosciutto, peas , herbs and spices, sauteed in a bava sauce over rigatoni.

fresh eggplant lightly breaded, piled high with ricotta, parmesan and mozzarella cheese topped with home made marinara sauce. (recommended with concannon merlot).

served with fusilli, our signature bava sauce, feta cheese, sauteed and baked in our seasoned brick oven to perfection. (add mussels, shrimp or chicken - $6.00, recommended with castello d' asti chianti classico).

stuffed with ricotta, baked with our marinara, mozzarella & parmesan cheese topping. (recommended with j. lohr seven oaks cabernet sauvignon).

lightly seasoned & drizzled with balsmic glaze. served over fresh sauteed spinach with garlic.

rigatonis classic dish that inspires you to love seafood. sauteed in lemon butter and seafood stock, topped with capers, artichoke hearts and a fresh lemon wedge. served over fussili.

shrimp and fresh spinach in our internationally acclaimed bava sauce. (recommended with louis jadot pinot noir).

hand rolled pasta, stuffed with lobster shrimp & ricotta cheese, topped with lemon cream sauce, spinach and fresh tomatoes. (recommended with kenwood chardonnay).

fresh shrimp sauteed in our white wine, butter, lemon, & garlic sauce served over spaghetti. (recommended with masi masianco pinot grigio blend).

mounds of sauteed shrimp served over spaghetti with a bava sauce. (recommended with pighin pinot grigio).

sauteed with fine white Wine, marinara sauce & parmesan cheese served over spaghetti, (recommended with caposaldo pinot grigio).

mounds of real crabmeat in our seafood diablo sauce over spaghetti. (recommended with fazi battaglia verdicchio).

bringing your taste buds to devoir shrimp, calamari, mussels, crab meat and our famous lobster stock. prepared in a scampi or diablo sauce over fussli.

all you can eat on sunday & wednesday.

each (extra cheese, red onions, pepperoni, sausage, red/green peppers, diced tomato, mushrooms, olives).

each (chicken & shrimp).

(feta cheese, sun-dried tomatoes, ricotta, fresh baby spinach).

italian sausage, meatballs, onions, peppers, mushrooms, pepperoni, red sauce & mozzarella cheese.

spaghetti or rigatoni with marinara, olive oil & parmesan.

juicy strips of chicken.

mozzarella cheese sticks fried until golden brown with marinara.

oh my god a sweet ending that is to die for our flan is a must have. prepared from scratch.

coke, diet coke, tea, sprite, powerade fruit punch coffee.

latte, espresso.

(per person).

w/ marinara.

w/ marinara.

w/ toast points.

w/ bbq.

per person.

w/ marsala sauce.

w/ marinara.

w/ spicy dipping sauce.

w/ toast points.

w/ bbq.

per person.

w/ spicy dipping sauce.

w/ toast points.

w/ bbq.

w/ yogurt dip.

w/ cocktail sauce. (50ct, 100ct).

(40ct, 75ct).

w/ toast points, (45ct, 75ct).

w/ cocktail dipping sauce, (45 ct, 75 ct).

strips of chicken lightly breaded, (25 ct, 50 ct).

(45ct, 75 ct).

with side of marinara sauce, (20 ct, 60 ct)

(45 ct, 75 ct).

w/ side of chopped onions,

(swedish, marinara, or bbq), (45 ct, 75 ct).

(10, 20).

(60 ct, 100 ct).

(30 ct, 100 ct).

(45 ct, 75 ct).

w/ italian dressing or.

w/ caesar dressing.

( mini cuban sandwiches).

w/ ham, salami, mozzarella cheese & italian dressing.

sliced meatballs in marinara sauce topped w/ mozzarella cheese.

w/ meat sauce.

w/ mini meatballs or mini italian sausage, (45 ct, 75 ct).

yellow rice and chicken.

w/ meat sauce or w/ out meat sauce.

w/ penne pasta, (15 ct, 25 ct).

w/ penne pasta, (15 ct, 25 ct).

w/ marinara or pesto alfredo.

beef/ chicken & spinach/ or vegetable (72 hour notice).

(1 1/2 oz) in marinara, bbq, or swedish sauce, (45 ct, 75 ct).

chicken breast in creamy garlic sauce w/ sundried tomatoes & rigatoni pasta.

olive oil, garlic, mozzarella and sausage or bacon (48 hr. notice, 8 ct).

beef, lettuce, onions, cheese, salsa & chips.

brownies, cream puffs, eclairs, cheesecake (30 ct, 50 ct).

(choose one): italian vegetable medley plantains green beans green beans almondine.

(choose one): pastas: penne, rigatoni, spaghetti rice: white, long-grain wild, yellow, pilaf potatoes: new, mashed.

(choose one): house italian house caesar house chopped.

(choose one): garlic knots dinner rolls italian cuban.

(choose two): freshly brewed sweet iced tea sparkling fruit punch fresh brewed coffee.

(choose one), chicken marsala baked ziti roast pork w/ mojo creamy garlic chicken stuffed shells lasagna chicken(de-boned) chicken a la vino honey ham encrusted w/ pecans roast beef w /au jus sauce chicken parmesan.