Colonnade

Served with pita rounds

Iced- served with cocktail sauce

Hot and spicy, served with crisp celery and home made bleu cheese dressing

Hand breaded and fried to order. Served with marinara sauce

Hand breaded and cooked to order

Lump crab cake baked or pan fried, served with pineapple salsa

Seared, sliced thin, served with wasabi, soy and pickled ginger

Hand breaded & fried, served with mustard sauce

Filled with three cheeses and bacon. Served with sour cream

Crunchy coconut breading, served with sweet & sour pineapple dipping sauce

Chopped romaine lettuce and croutons tossed with our made from scratch dressing. topped with freshly grated cheese

Chopped romaine lettuce, crisp bacon, blue cheese crumbles, diced avocado, shredded carrots, diced tomato and diced egg with balsamic vinaigrette dressing traditional

Baby greens, sliced strawberries, toasted almonds, red onions, bleu cheese and bacon. Served with a sweet sesame-poppy seed dressing

Baby greens, sliced strawberries, toasted almonds, red onions, bleu cheese and bacon. Served with a sweet sesame-poppy seed dressing

Fried calamari, shrimp and scallops over romaine lettuce. topped with artichoke hearts, tomatoes and black olives marinated in our sweet and sour vinaigrette dressing

Fresh salmon fillet, served over baby lettuces, with italian vinaigrette dressing, capers, tomato wedges and dill

Jumbo shrimp, bay scallops, crabmeat and fresh vegetables sauteed in garlic and olive oil. Served over pasta with parmesan grated cheese

Fresh mushrooms and green onions sauteed in garlic and olive oil, tossed with pasta marinara sauce

Fresh mushrooms and green onions sauteed in garlic and olive oil, tossed with pasta marinara sauce

Asparagus, artichokes, fresh tomatoes, zucchini and mushrooms, sauteed in garlic and olive oil. served over pasta with parmesan grated cheese

Golden fried, served on a toasted roll with lettuce, tomato and home made tartar sauce

Grilled, blackened or golden fried. Served with provolone cheese and pineapple salsa on a toasted roll

Our delicious shrimp salad, served with leaf lettuce on a flaky all butter croissant

Charbroiled and topped how you like. Served on a toasted roll

Panko breaded, with lettuce, tomato, cheese and tartar sauce on a toasted roll

Golden fried. Served over shredded lettuce, tomato, pickles on french bread

Two mild, farm raised fillets. Golden fried or cajun fried

Mild and flaky

Two mild farm raised fillets fried in a blend of crunchy panko crumbs, parmesan cheese, garlic, and herbs

Broiled or pan fried

Charbroiled, served with dill hollandaise sauce

Grilled or blackened

A colonnade specialty, charbroiled over an open flame, broiled in lemon butter or golden fried

Almond & corn flake coating, served with a sweet & sour pineapple dipping sauce

Lightly fried or broiled topped with fresh lump crabmeat and asparagus spears. Served with bearnaise sauce

Hand breaded in our unique crunchy bread crumbs

Orange marinated jumbo charbroiled shrimp on a stick served with our unique orange curry dipping sauce over rice pilaf

Stuffed with home made fresh lump crab stuffing and broiled to perfection

Sauteed in garlic butter served over pasta

A crunchy coconut breading, served with a side of sweet and sour pineapple dipping sauce

Coconut fried, tropical charbroiled, broiled stuffed and golden fried shrimp

Two cakes made with blue crabmeat

Broiled in garlic butter, golden fried or sauteed in garlic butter

Extra select oysters. Hand breaded and golden fried

Lump crab meat baked in a light cream sauce

One and half pounds, steamed to perfection, served with drawn butter

1/2 Pound choice aged iowa beef, the tenderest cut of all

1 Full pound of choice aged, selected for superb flavor

Orange marinated boneless breasts, charbroiled. served with our unique orange curry dipping sauce over rice pilaf

Breaded and fried to your order

Almond & corn flake coating, golden fried, served with sweet-n-sour dipping sauce

Available friday and saturday after 4:00 and all day sunday. Served with au jus and horseradish sauce. Slowly roasted to no more than medium

Broiled to perfection and served with drawn butter

Charbroiled tenderloin filet and caribbean lobster tail

Caribbean lobster tail, served with jumbo stuffed shrimp or grilled shrimp

Stuffed shrimp ad broiled scallops

Charbroiled salmon served with jumbo broiled stuffed shrimp

8 oz. Charbroiled tenderloin filet served with jumbo broiled stuffed shrimp

Lobster tail (8 oz) and filet

Lobster tail (8 oz) and grilled or stuffed shrimp

Jumbo shrimp, bay scallops, tilapia, catfish, almond crunch chicken breast, clam strips, chicken livers, oysters add $2.00

Jumbo shrimp, bay scallops, tilapia, catfish, almond crunch chicken breast, clam strips, chicken livers, oysters add $2.00

Jumbo shrimp, bay scallops, tilapia, catfish, almond crunch chicken breast, clam strips, chicken livers, oysters add $2.00

Rich yellow cake topped with fresh strawberries, strawberry ice cream and whipped cream

Served warm with chocolate sauce

Rice and creamy, topped with toasted coconut

A tangy cool and creamy classic drizzled with key lime sauce

Fried tortilla shell filled with banana cheesecake, rolled in cinnamon sugar, drizzled with caramel sauce and served a la mode