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Mangroves Seafood Grille & Bar
served in a chilled martini glass with a pineapple-jalapeno cilantro granite
Hand diced ahi tuna tossed in chili oil with ruby peppers onions & sesame soy served with diced avocado & wonton chips
Black sesame seared certified angus beef with wasabi micro greens, ponzu sauce, pan roasted shiitake mushrooms & black truffle essence
Lightly seared beef tenderloin, tossed with parmesan cheese, scallions & coarse sea salt on toast points with truffled cream cheese, micro greens and drizzled with a pinot noir reduction
With a mango sweet pepper slaw & pineapple beurre blanc
With truffled greens, balsamic marinated mushrooms & a balsamic drizzle
Lightly fried in cajun spices & served w a creole mustard sauce
With mascarpone french toast brioche, toasted pine nuts & poached pears served over a fig glaze
Chef's choice of pasta in a truffled cheese sauce, add crab $6.00 add lobster $10.00
Served with arugula, berries, granny smith apples & toast points over a praline sauce
Baked in a sambucca - tomato fondue with melted brie and topped with a crispy puff pastry
With a parsnip puree, a roasted garlic demi glace & sizzled leeks
Tossed in a white wine, garlic & butter sauce w applewood smoked bacon, tomatoes & fresh jalapenos
Baby greens tossed in a mango vinaigrette with mango-ginger stilton cheese, cashews, mango pieces, grape tomatoes, cucumbers & red onions
With granny smith apples, candied walnuts, gorgonzola cheese, caramelized onions & a sun-dried cherry vinaigrette
Crisp romaine hearts tossed with spicy cilantro caesar dressing, with manchego cheese, pepitas and crispy tortilla strips
Gulf grouper stuffed with maine lobster, accompanied with sautéed seasonal vegetables & pan roasted parisienne potatoes, served with a shallot beurre blanc
Served with garlic seared spinach & herb lyonnaise potatoes over a lobster brandy cream sauce
Over confetti rice, hearts of palm & arugula salad with a calypso beurre blanc
With lobster risotto, seared asparagus & a smoked tomato fondue
With green papaya som-tam salad, lemon grass, scallion & cashew infused purple sticky rice with a green curry sauce
Pan seared bronzed gulf grouper over shellfish jambalaya with creole meuniere butter & sauteed vegetables
Lightly battered white mexican shrimp served with a south western spiced infused rice, fresh corn & dill relish w a green chile remoulade
The freshest day boat snapper available from american red, hog, mangrove or lane snapper served w jumbo shrimp etoufee & scallion-cilantro-herb infused rice
Alaskan king crab legs on the half shell, market price per pound upon availability
Filled w brie, pralines & granny smith apples over toasted orzo, seasonal vegetables & a cider pan sauce
Certified angus beef filet with garlic lyonnaise potatoes, seared asparagus, & a brandy, gorgonzola wild mushroom cream sauce
Certified angus beef filet with garlic lyonnaise potatoes, seared asparagus, & a brandy, gorgonzola wild mushroom cream sauce
Hand crafted cut available on request - market price add shrimp skewer, add foie gras $14.00
Grilled certified angus ribeye with foie gras butter, seasonal vegetables & truffled mac & cheese, add shrimp skewer $10.00,add foie gras $14.00
Served with caramelized shallot mashed potatoes, asparagus with a port wine demi glace
Served with shallot mashed potatoes, arugula & grape tomato ensalada
Pan seared shrimp served with an umbriacco tomato, pancetta vodka sauce with asparagus & roasted peppers & a pesto drizzle
Oven roasted portobello mushroom, sun-dried tomatoes, spinach, kalamata olives & roasted garlic tossed w fettuccine in a light pesto & a white truffle cream sauce, add chicken breast $5, add shrimp skewer $10
Tuna, cream cheese & asparagus sushi roll topped with avocado & served with spicy japanese mayo baked seabass, scallops & shrimp
Tempura shrimp with cucumber, scallions & yamagobo, topped with mango & sweet alaskan crab salad
Topped with goat cheese, arugula, roasted garlic & balsamic marinated tomatoes & red onions
Smothered w boursin cheese, spinach, sun-dried tomatoes, portobello mushrooms & caramelized onions
With a truffled white sauce, lightly blackened shrimp, smoked gouda, tomatoes & green onions
With grilled chicken, crispy pancetta, boursin cheese, portobellos, red onions & topped with gorgonzola sprinkles
With coconut and macadamia, with mango slaw and pineapple buerre blanc cream sauce
With crab & topped with a mojo BBQ sauce
Peppers, button mushrooms, & red onion skewers
Sundried tomatoes, artichokes & pancetta balls in puff pastry
With crab & cream cheese & a sweet chili glaze
On a wonton chip with a jicama slaw
With a smoked tomato fondue
With cilantro crema
With sweet chili dipping sauce
With a myers rum maple drizzle
With spicy maple drizzle
Kalamata olives & roasted red pepper spanakopita
With a roasted red pepper aioli
With a lemon butter sauce
With a balsamic reduction
With shitake mushrooms
Caramelized onions, & sun-dried tomato stuffed mushrooms
Feta cheese & roasted red pepper stuffed mushrooms
Bacon, potato & cauliflower fritters with a red chile aioli
With a demi glace & mango drizzle
Served with a creole mustard sauce, per pan
With peppers, onions, artichokes & olives, per pan
Stuffed with napa cabbage, fresh mint, bean sprouts, red pepper, & ginger served with a sweet chili dipping sauce
With marinated mushroom skewer
Apple & goat cheese mini puff pastry tart
With mushroom duxelle & gorgonzola baked in puff pastry
Tossed in a white wine, garlic & butter sauce with applewood bacon, tomatoes & fresh jalapenos, per pan
Cheese, lettuce, fresh jalapenos & sesame mayo on a soft mini bun
Served with shredded lettuce & pico de gallo
Topped with goat cheese, arugula, roasted garlic & balsamic marinated tomatoes & red onions
Smothered with ricotta cheese, spinach, sun-dried tomatoes, portobello mushrooms & caramelized onions
With a truffled white sauce, lightly blackened shrimp, smoked gouda cheese, tomatoes & green onions
With grilled chicken, pancetta, boursin cheese, portobello mushrooms, red onions & topped with gorgonzola crumbles
Ricotta and boursin cheese blend, artichokes, spinach & caramelized onions and topped with a four cheese blend
With apple wood bacon, sausage, andouille sausage, & filet tips with a four cheese blend and topped with green onions and grape tomatoes
With caramelized onions, portobello mushrooms and red onions
$1.00 to $2.00 a piece on platters - tuna, shrimp, white fish, salmon, crab, veggie, california, made to your specifications
Tossed with parmesan cheese, scallions & coarse dea salt on parmesan toast points sprinkled with micro greens
Buffalo mozzarella bruschetta with pesto drizzle
With caramelized apple relish
With cucumber sunomono micro green salad & miso vinaigrette
Imported cheeses and seasonal fruit
Per pound
Soy dipping sauce
With wasabi soba noodles, asian pear slaw, & a tamari butter market price
With cucumber relish, capers & red onions
With fresh raspberries, almonds and brown sugar, per 2.5 lb of brie
With fresh strawberries & a maple dijon vinaigrette
With plantain chips, small bowl, large bowl
With dill & cucumber on water crackers
Foot sandwich cut into 24 pieces
Served with assorted tropical chips, per bowl
With granny smith apples, candied walnuts, gorgonzola cheese, caramelized onions & a sun-dried cherry vinaigrette
Baby greens, with mango-stilton-ginger cheese, cashews, mango pieces, tomatoes, cucumbers & red onion with a mango vinaigrette
Parmesan cheese, and caesar dressing
Plantain chips, parmesan, & key lime dressing
Tossed with spicy cilantro caesar dressing, manchego cheese, pepitas and crispy tortilla strips
Carrots, walnuts, bleu cheese or goat cheese, cucumber, tomato, red onion, with a red wine vinaigrette
With diced buffalo mozzarella & vine ripe tomatoes tossed In extra virgin olive oil with toasted pine nuts, fresh basil, parmesan roasted garlic on a bed of field greens with a balsamic vinaigrette
Kalamata olives, french feta, cucumber, red onions, & lemon oregano dressing with house-made croutons
With spinach, bacon crisps, shaved onions, apple slices, toasted pecans, hearts of palm & blue cheese with a citrus vinaigrette
Tomatoes, spinach, andouille sausage, garlic, tossed in a white wine creole cream sauce
Portobello mushrooms in a gorgonzola cream sauce
With chicken add
With shrimp add
With portobello mushrooms, roasted red peppers, caramelized onions, spinach, parmesan cheese tossed in a garlic cream sauce
Tossed with tomatoes, leeks, portobello's, & garlic in a pesto sauce
Caramelized onions, spinach & angel hair pasta in a sambucca cream sauce
With broccoli, sun-dried tomatoes, red chiles, pine nuts, kalamata olives, & sprinkled with fresh basil
Artichokes, & capers with spiced citrus butter & herb & fresh scallion jasmine rice
Chicken, shrimp, scallops, clams, and mussels in saffron rice
Scallops, andouille sausage, in a creole tomato rice
With steamed jasmine rice, & a blue crab & shrimp etouffee
Approx 14 -16 lbs.
Approx 12 -14 lbs.
Approx 5 - 6 lbs.
Approx 30 - 35 lbs.
Approx 12 lbs.
Approx 6 - 8 lbs
Approx 10 - 12 lbs.
Approx 8 - 9 lbs.
With an artichoke & sun-dried tomato tapenade, served with a natural pan sauce with pine nuts & lemon oil 16 Breasts approx 10 - 12 oz. Each cut into 1/4 pieces - 64 pieces
With sauteed spinach, brie & sliced prosciutto & topped with a gorgonzola cream sauce 16 Breasts approx. 10 - 12 oz each cut into 1/4 pieces - 48 pieces
Pralines & granny smith apples with a cider pan sauce 16 Breasts approx. 10 - 12 oz each cut into 1/3 pieces - 48 pices
Boursin cheese & spinach with a port wine demi glace 16 Breasts approx 10 - 12 oz each cut into 1/3 pieces - 48 pieces
Shitakes, smoked ham, boursin, brie in a light rum apple glaze - 16 breasts approx 10 - 12 oz Each cut into 1/3 pieces - 48 pieces
With gouda and butternut squash
With bacon, onions & sour cream
14-16 pieces
14-16 pieces
Menu for Mangroves Seafood Grille & Bar provided by Allmenus.com
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