Wright's Gourmet House

Ham, turkey breast, roast beef, genoa salami, jarlsberg cheese, grape tomatoes, egg wedges, spanish & calamata olives, cucumbers, radishes, red peppers and red onions cover a mound of mixed greens. Parmesan cheese sprinkled on top.

Same as our chef salad, with turkey in place of ham, pastrami and genoa salami.

Scoops of our turkey and pecan salad, pesto pasta salad and fresh fruit salad on a bed of green leaf lettuce with tomato wedges, hard-cooked egg, queen-stuffed and ripe olivesand carrot and celery sticks.

Our tuna salad on a bed of green leaf lettuce with veggie pasta and fresh fruit salad. Garnished with tomato wedges, hard-cooked egg, queen-stuffed and ripe olivesand carrot and celery sticks.

Your choice of salads on a bed of green leaf lettuce. Garnished with tomato wedges, hard-cooked egg, queen-stuffed and ripe olivesand carrot and celery sticks.

Fresh arugula, chopped bacon, bleu cheese crumbles, toasted almonds, diced hard-cooked egg, beetsand shredded red cabbage. Served with our cilantro vinaigrette on the side.

Mixed greens covered with grape tomatoes, spanish and calamata olives, cucumbers, carrots, red peppers, yellow squash, radishes, red onions and croutons.

Only the prettiest, freshest fruit from the market cut into bite-sized chunks.

Couscous with dried cranberries, raisins, green & red onions, green & red peppers, a bit of parsley, joined with a simple dressing of oil, garlic, fresh lemon juice, & a pinch of sugar. Our couscous salad is a nice alternative to our traditional deli salads with mayonnaise.

Fresh broccoli florets, salted peanuts, red onion rings in a sweet mayonnaise dressing.

Rotini noodles, pesto sauce, fresh snow peas, artichoke hearts, zucchini and fresh red pepper slices.

Feta cheese, english peas, yellow and zucchini squash slices, tomato wedges, green and red pepper strips, green onion, spanish onion and celery accompany shell noodles and our ranch-and-herb dressing.

Whole shrimp, spinach, egg & tomato noodles, slices of red and green pepper and celery seasoned with a mayonnaise dressing.

Potatoes, hard-cooked eggs and sweet pickles.

Potato salad mixed with mayonnaise, red wine vinegar, Italian virgin olive oil, spanish onion and chopped green onion tops.

Rich and creamy.

Every day we season and roast turkeys and then hand mix the plump, delicious turkey with pecans, hard-cooked eggs, capers, sweet pickles, celery and spices.

White and light tuna filled with sweet pickles, sweet red pepper, celery and hard-cooked eggs.

Fresh dill and new potatoes with sour cream and mayonnaise.

Rare roast beef, mushrooms marinated in white wine and crisp bacon slices with our own garlic and herb spread on buttercrust white bread. In 1976 my grandmother and my sister, mindy, created this delicious sandwich. Widely imitated, our beef martini could never be duplicated!

Same sandwich with turkey breast in place of the roast beef.

Tender, choice top round of beef that we season and roast in our own ovens, sliced thin, stacked high on pumpernickel with our mustard sauce.

Thin slices of well-marbled corned beef, german sauerkraut (packed in white wine) and jarlsberg cheese on pumpernickel with our mustard sauce. Please allow 15 minutes.

Very well-marbled. Served on rye with our mustard sauce.

Served with our mustard sauce on pumpernickel.

Corned beef, pastrami, genoa salami, provoloneand red onions on rye with pete's mustard sauce.

Fresh turkey breast served on pumpernickel with mayonnaise and lettuce.

This double-decker is stacked with turkey breast, ham, crisp bacon, jarlsberg cheese and lettuce and tomato with our mustard sauce and mayonnaise on pumpernickel.

Turkey in place of ham on our traditional club.

Chopped jarlsberg with hard-cooked eggs, sweet red pepper and sweet pickles. Served on pumpernickel with mayonnaise.

Our unique version is a double-decker served grilled on pumpernickel bread with ham, genoa salami, turkey breast, german dill pickle slices and jarlsberg cheese with our mustard sauce. Please allow 15 minutes.

Turkey breast, brie and fresh apple slices on our buttercrust white with pete wright's mustard sauce.

Turkey breast, cole slaw, jarlsberg cheese, 1000 island dressing on rye.

Our most popular salad served on pumpernickel with mayonnaise.

Our own seasoned and roasted pork with ham, genoa salami, turkey breast, pickles and jarlsberg cheese with mustard served on fresh cuban bread. A 6-time winner of the tampa tribune's all-tampa cuban sandwich contest. Pressed upon request. Please allow 15 minutes.

Double-decker roast beef sandwich with bacon slices, New York cheddar, red onions, lettuce and tomatoes on pumpernickel with pete's mustard sauce.

Buttercrust white bread with crisp, lean bacon, red, juicy tomato slices and lettuce with mayonnaise.

Mounds of ham on pumpernickel with mustard sauce. Served with jarlsberg cheese. This is no ordinary ham and cheese.

Pork, hand-rubbed with spices and herbs, green leaf lettuce, pete's mustard sauce on pumpernickel.

Sliced thin, add a robust slice of provolone, cover the rye with pete's mustard sauce.

Roast pork, crisp bacon, jarlsberg cheese, german dill pickle slices, lettuce, our homemade mustard sauceand topped with our own peach chutney - now a single decker on pumpernickel bread. Another of grandmother's creations and our best kept secret.

Lots of roast pork, ham, thin slices of cucumber, crisp, lean bacon and Jarlsberg cheese with mustard sauce on an onion roll (please note this bread change).

Jarlsberg cheese with slices of crunchy fresh cucumber, german dill pickle, vine ripe tomatoes, red onion and green leaf lettuce with mustard sauce.

White and light tuna filled with sweet pickles, sweet red pepper, celery and hardcooked eggs. Served on pumpernickel with mayonnaise.

Nearly 1-2 pound of imported jarlsberg cheese and delicious tomatoes on buttercrust white, grilled.

New York cheddar on butter crust white bread.

New York cheddar and scrambled eggs on white toast.

Ham, jarlsberg cheese and scrambled eggs on whole wheat.

Bacon, New York cheddar cheese and scrambled eggs on cuban toast.

Ham, New York cheddar cheese, green peppers, tomatoes, onions and scrambled eggs on whole wheat toast.

Jarlsberg cheese, fresh mushrooms, green peppers, tomatoes, onions and scrambled eggs on whole wheat toast.

Creamy peanut butter and strawberry jam on butter crust white.

A junior-sized portion of New York cheddar on butter crust white, grilled golden brown.

Yellow cake with chocolate frosting and white chocolate shavings on top.

A light and refreshing bundt cake for those who love lemon.

Our delicious coconut cake with a wickedly rich filling of coconut and pineapple, covered with a cream cheese frosting.

Lots of spices, coconut, pecans and, of course, carrots, make this cake a favorite with its cream cheese frosting.

Peanut butter frosting on our chocolate cake.

A very popular cake glazed with rum and chock full of pecans.

Rich chocolate layers frosted with chocolate icing and topped with chocolate chips.

Lightly accented with coconut extract and smothered with creamy coconut filling and frosting.

Chocolate cake in a jazzy red shade, frosted with a fluffy cream cheese and almond icingand dressed up with toasted almonds.

Our rich banana layer cake, chock full of pineapple and nuts and covered with our cream cheese frosting.

Traditional bacon, onion and jarlsberg cheese.

Spinach and jarlsberg cheese.

Our dark chocolate brownie swirled with cream cheese and topped with pecans.

Layers of chocolate, butterscotch, pecans, coconut, dark brown sugar and condensed milk on a handmade graham cracker crumb crust.

Moist and rich with bananas and nuts. Great for breakfast.

Rich buttery butterscotch--our secret recipe--in our hand-rolled crust with whipped topping and a sprinkling of butterscotch chips.

Coconut filling and whipped cream, sprinkled with coconut.

Old-fashioned pecan with karo syrup and a dash of vanilla.

The traditional pumpkin with our hand rolled crust. Available in november and december only.

House-blend (unsweetened), sweet, raspberry and mango.