Appetizer
- Nappa
- Radish And Wood Ear Terrine
- Pickled Carrot Slaw

Choice Of Soup
- Shrimp Bisque
- Cucumber
  
  Culantro brodo.

Salad
- Torn radicchio, heirloom tomato, grilled onion, cornbread croustade, roasted garlic emulsion

Choice Of Entree
- Pasilla-Crusted Lamb
  
  Rack grilled tomato beurre, paneed sweet potato.
- Butter Poached Black Cod
  
  Candied lime wedge, toasted basmati porridge.
- Duck Leg Confit
  
  Merlot reduction, lentil-barley cake.
- Chimay Soaked Pork Tender
- Pommery Aioli
  
  Pommes anna.
- Game Hen A La Plancha
  
  Mango glace, white corn polenta.
- Grilled Beef Strip
  
  Grana padana creme, parsnip frites cheese.

Choice Of Dessert
- Grilled Banana Creme Brulee
- Honeycomb Anglaise
- Chocolate Crepes
- Orange Caramel

Menu for Six Tables Tampa provided by Allmenus.com

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