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Lauro Ristorante
Garlic bread topped with chopped tomato, oregano, garlic and basil, garnished with olives
Homemade mozzarella and tomatoes garnished with sun dried tomatoes, onions and fresh basil
Homemade chicken liver pate
Avocado pear filled with shrimp topped with auroro
Deep fried homemade mozzarella cheese in a garlic butter sauce or tomato sauce
Fresh mussels sauteed with garlic, tomato and fresh basil
Deep fried calamari with fra diavolo sauce
Smoked salmon garnished with red onions and capers
Fresh mixed garden salad, served with house dressing
Classic caesar salad
Radicchio, endive, spinach, tomatoes, and egg served with balsamic dressing
Fresh rich chicken broth with spinach, cheese and mixed egg
Classic italian white kidney bean soup with pasta
Linguine with fresh mussels in a red or white sauce
Homemade pasta filled with spinach, ham, mortadella and ricotta cheese, served in a rich cream sauce
Linguine with fresh clams in a red or white sauce
Homemade potato dumplings with mozzarella, basil and tomato sauce
Penne paste tosse with onions, and prosciutto in a vodka tomato cream sauce
Angel hair paste in a garlic and olive oil sauce
Angel hair pasta with tomato sauce and basil and a touch of butter
Angel hair pasta with fresh shrimp in a light spicy tomato sauce
Homemade egg noodles with meat sauce
Homemade egg noodle pasta with meat and mozzarella cheese, baked with cream sauce
Fresh salmon with shrimp, mushrooms and capers in a light lemon butter sauce
Fresh grouper with a light touch of tomato sauce, capers, italian olives and a touch of garlic
Fresh spinach sauteed in garlic and olive oil
Sauteed mushrooms with a touch of garlic
Veal scaloppini with capers in a lemon butter sauce
Veal scaloppini sauteed and lightly breaded
Ceal scaloppini with eggplant, mozzarella cheese and a touch of tomatoes
Grilled chicken breast marinated in a savory blend of seasonings
Chicken breast sauteed with mustard and crusted with bread crumbs in a white wine sauce
Chicken breast sauteed with artichoke hearts, mushrooms, and sage in a white wine sauce
Chicken breast served with mushrooms, marsala sauce and porcini
Breaded chicken breast sauteed with tomato sauce, parmesan cheese and mozzarella
Choice of homemade desserts
Smoked salmon garnished with red onions and capers
Avocado pear filled with shrimp and avroro sauce
Fresh contaloupe with imported prosciutto
Homemade chicken liver pate
Fresh mixed spring salad, served with house dressing
Radicchio, endive, spinach, tomatoes, and egg served with balsamic dressing
Hearts of palm salad with house dressing
Classic caesar salad
Avocado salad with vinaigrette dressing
Homemade mozzarella and tomatoes garnished with sun dried tomatoes, onions and fresh basil
Deep fried calamari with fre diavolo sauce
Fresh mussels with basil and tomato sauce
Garlic bread topped with chopped tomato, oregano, garlic, and basil, garnished with olives
Deep fried homemade mozzarella cheese in a garlic butter sauce
Classic italian white kidney bean soup with pasta
Fresh rich chicken borth with spinach, cheese and mixed egg
Homemade pasta filled with spinach, ham, mortadella and riccotta cheese, served in a rich cream sauce
Homemade potato dumplings with mozzarella, basil and tomato sauce
Homemade egg noodle pasta with meat and mozzarella cheese, baked with cream sauce
Angel hair pasta with tomato suace and basil
Linguine with fresh mussels in a red or white sauce
Fettuccine pasta served in a rich cream sauce
Penne pasta tossed with onions, and prosciutto in a vodka, tomato cream sauce
Linguine with fresh squid, mussels, scallops clams and shrimp in a red or white sauce
Homemade egg noodles with meat sauce
Homemade egg noodles with meat sauce
Linguine with fresh clams in a red or white sauce
Fresh salmon sauteed with jumbo crab meat, crusted with fresh herbs served in a lemon butter sauce
Fresh grouper with a light touch of tomato sauce, capers, italian olives and a touch of garlic
Fresh grouper, salmon, scallop and shrimp grilled in a balsamic sauce
Jumbo shrimp with mushrooms, garlic and white wine
Fresh sea scallops sauteed with garlic in a tomato and basil sauce lightly spiced
Deep fried zucchini served with a tomato dip
Sauteed mushrooms with garlic and olive oil
Veal scaloppini topped with prosciutto, swiss cheese and white wine sauce
Veal scaloppini gentley sauteed with mixed wild mushrooms, garlic, rosemary and white wine sauce
Veal scaloppine gently sauteed with mushroom cream sauce, sherry wine sauce
Veal scaloppini with capers in a lemon butter sauce
Veal scaloppini breaded and topped with tomato sauce, parmesan cheese and mozzarella
Chicken breast sauteed with artichoke hearts mushrooms, and sage in a white wine sauce
Chicken breast sauteed with mustard, crusted with bread crumbs and white wine sauce
Filet mignon with black pepper corn and brandy sauce
Filet mignon sauteed with gorgonzola cheese, walnuts, and mushrooms in a brandy and cream sauce
New zealand roast rock of lamb flavored with mustard, crusted bread crumbs and served with fresh vegetables and potato
Choice of homemade desserts
Menu for Lauro Ristorante provided by Allmenus.com
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