Roasted or smocked.
Mozzarella sticks, fried jalapenos, onion rings, and fried mushrooms.
Served over a house or Caesar salad.
Served over a house or Caesar salad.
10 oz. Lean cut filet.
8 oz. Filet and lobster combo.
8 oz. Baked salmon.
14 oz. Classic.
9 oz. Tail.
8 oz. Soft and tender.
7 pieces. Fried, scampi, or grilled and more.
14 oz. Full of flavor.
Served plain or with BBQ sauce.
16 oz. Bone included.
Two 8 oz. center-cut chops.
8 oz. Cut of strip steak.
Skewered filet tips with onions, peppers, and tomatoes.
1/2 rack served plain or with BBQ sauce.
Slow cooked. Served plain or Barbeque.
Fired grilled seasoned chicken breast.
16 Ounces Chopped sirloin.
Well marbled porterhouse 32 Ounces
Porterhouse 22 Ounces
T-bone choice 16 Ounces
14 oz. Strip and shrimp.
Extras available.
Add cheese, bacon, sour cream and butter.