Square 1 Burgers

With Blue Bell ice cream.

With Blue Bell ice cream.

With Blue Bell ice cream.

Made with the original Vernor's ginger ale. With Blue Bell ice cream.

Blue Bell vanilla ice cream blended with Nutella and peanut butter.

Blue Bell vanilla ice cream blended with Oreo cookies.

Blue Bell chocolate ice cream blended with peanut butter.

Blue Bell vanilla ice cream blended with Hershey's Chocolate syrup and Mug root beer.

If you've never had them, you will flip out. Served with SQ1 Sooner sauce.

Panko breaded and topped with Parmesan cheese and a drizzle of SQ1 Sooner sauce.

Smoked in house using cherry and mesquite woods.

Filled with Wild Bourbon Pulled Pork, slaw and pepper jack cheese. Served with SQ1 Sooner sauce.

Saut?ed in extra virgin olive oil and smoked sea salt.

Sushi-grade Ahi tuna with ginger-soy dipping sauce.

Fresh Wisconsin-made cheese curds coated with a a herbed panko bread-crumb crust and fried until crisp. Served with ranch dressing.

It's just Awesome! Fritos topped with SQ1 Chili, Wisconsin-made sharp cheddar, sour cream and scallions.

Seasoned tater tots coated in Frank's Hot Sauce and topped with blue cheese crumbles, blue cheese dressing and celery.

5 tenders lightly breaded and deep fried.

Mixed greens, red onion, cucumber and crispy wontons tossed with ginger-soy sesame vinaigrette and topped with seared sushi-grade Ahi tuna.

All-natural angus burger with sharp cheddar. Served over mixed greens with roasted corn & black bean salsa, scallions and tortilla strips; tossed in our tangy Russian dressing and topped with sour cream and fried jalape?os.

Ground turkey burger with sharp cheddar. Served over mixed greens with roasted corn & black bean salsa, scallions and tortilla strips; tossed in our tangy Russian dressing and topped with sour cream and fried jalape?os.

Fresh strawberries, mixed greens, shredded Parmesan and toasted almonds in a sweet and sour sesame dressing.

Bacon, tomato, hard-boiled egg, cheddar cheese, avocado and toasted pecans; served on mixed greens with your choice of dressing.

Greens, applewood-smoked bacon, pepper jack cheese, tomato, red cabbage and roasted corn & black bean salsa tossed in dijon vinaigrette dressing.

Nathan's 1/2-pound hot dog grilled and topped with Monterey Jack and Parmesan cheeses, red onion, diced tomato, avocado and wasabi crema.

Nathan's 1/2-pound hot dog grilled and smothered with SQ1 Chili, shredded sharp cheddar cheese, and diced red onion.

Nathan's 1/2-pound hot dog grilled and topped with creamy mac 'n' cheese, bacon bits and SQ1 Sooner sauce.

2 mini Kobe burgers topped with applewood-smoked bacon, green bell pepper, pimento cheese and cole slaw.

2 mini ground turkey burgers topped with caramelized onion, brie slices, sun-dried tomato mayo and arugula.

Slices of seared Ahi tuna with seasoned Asian slaw, avocado, cucumber, wasabi crema and a fried wonton.

2 wild bourbon pulled-pork sliders, sharp cheddar and SQ1 Sooner sauce.

American cheese, curly leaf lettuce, red onion, beefsteak tomato and mayo on a brioche bun.

Applewood-smoked bacon, sharp cheddar and BarBQue sauce on a brioche bun with lettuce, red onion and beefsteak tomato.

Applewood-smoked bacon, blue cheese aioli, curly leaf lettuce, red onion and beefsteak tomato on a whole-wheat bun.

Award-winning burger features feta cheese, grilled beefsteak tomato, sun-dried tomato mayo and basil leaves on a whole-wheat bun.

All-natural angus with wild bourbon pulled pork, pepper jack cheese, double-dipped onion rings and SQ1 Sooner sauce on a brioche bun.

Applewood-smoked bacon, fried egg, caramelized onions and gruy?re cheese on a brioche bun.

Double angus! Double applewood-smoked bacon! Double cheddar cheese! Served on a brioche bun with lettuce, tomato, onion, pickles and SQ1 Sooner sauce.

Cheddar cheese inside a half-pound angus patty, topped with caramelized onions, lettuce and beefsteak tomato with dijonaise on a brioche bun.

Blackened all-natural angus, pepper jack cheese, black bean & corn salsa, jalape?os, avocado and Fritos with SQ1 Sooner sauce on a brioche bun.

Porcini-, portobello- and garden-mushroom saute and gruy?re cheese on a whole-wheat bun with SQ1 Sooner sauce.

Tender chicken breast with applewood-smoked bacon, Swiss cheese, a grilled pineapple ring and curly leaf lettuce on a brioche bun with teriyaki ginger sauce.

With grilled red onion, pepper jack cheese and cole slaw on a brioche bun.

Lamb burger with feta cheese, grilled beefsteak tomato, lettuce and tzatziki sauce on a brioche bun.

Ground lamb blended with Greek yogurt, fresh mint and seasonings. Served with lettuce, tomato, melted cheese curds, cabernet-braised sweet red onion jam and sun-dried tomato mayo on a brioche bun.

American Wagyu, applewood-smoked bacon, cabernet-braised sweet red onion jam, curly leaf lettuce and creamy blue cheese aioli on a buttery brioche bun.

American Wagyu with caramelized onions, curly leaf lettuce, brie and sun-dried tomato mayo on a brioche bun.

Ground buffalo with applewood-smoked bacon, double-dipped onion rings and spicy beer cheese sauce on a brioche bun.

Ground buffalo mixed with our 3-mushroom blend and confetti quinoa. Grilled to perfection and served with brie, avocado, arugula and sun-dried tomato mayo on a whole-wheat bun.

Ground turkey with avocado, chopped bacon, diced tomatoes, curly leaf lettuce and blue cheese crumbles on a whole-wheat bun.

SQ1 recipe! Topped with arugula, beefsteak tomato, cucumber and fresh avocado spread on a whole-wheat bun.

Large portobello mushroom cap (no meat here!) with arugula, avocado, beefsteak tomato, goat cheese spread and sun-dried tomato mayo on a whole-wheat bun.

Gruy?re & sharp cheddar cheeses, dill pickle, beefsteak tomato and mayo melted between two slices of grilled sourdough bread.

Gruy?re & sharp cheddar cheeses with applewood-smoked bacon, dill pickle, beefsteak tomato and mayo melted between two slices of grilled sourdough bread.

Sweet lemon and toasted sesame-glazed grilled salmon, served with garlic green beans and confetti quinoa.

An original Oklahoma recipe made with our delicious American Wagyu. Served with rosemary roasted potatoes and garlic green beans.

Romano-crusted chicken breast topped with artichoke hearts, sun-dried tomato and lemon-basil butter. Served with garlic green beans and rosemary roasted potatoes.

Grilled chicken breast topped with ranch dressing, 3-mushroom blend, chopped bacon, Monterey Jack and Parmesan cheeses and fresh tomatoes. Served with confetti quinoa and steamed broccoli.

Brownie pie topped with chocolate ice cream and our famous chocolate sauce.

Mike's Pies New York?style cheesecake swirled with rich caramel, then lightly dusted with sea salt and topped with a thin layer of Hershey?s caramel topping.